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Ciabatta Loaf
Item No. 13438
18 350g WHEAT flour, water, rye sourdough (water, RYE flour), rapeseed oil, yeast, WHEAT gluten, iodised salt. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain EGGS, SOYA, CELERY, MUSTARD, SESAME products. I- Defrost at room temp. for 60 min. Bake 10-12 min. at 190-200°C. Before baking give steam for 5-8 sec. II- Preheat oven to 220°C. Bake 10-12 min. at 190-2000°C. Before baking supply steam for 5-8 s. 48h 1229 291 3.9 0.4 53 0.5 9.6 1.6 640 No Yes No Yes No
Small Stone Baked Spanish Bocata
Item No. 235
60 110 WHEAT flour, Water, Yeast, Salt Contains cereals including gluten (WHEAT). May contains eggs, milk, soya, nuts and sesame seeds Defrost at room temperature for 15-20 minutes. Then bake for 9 to 12 minutes at 175-185 degrees. 1 day 1163 278 1 0.2 58.2 1.7 2.9 9.1 1.41 564 No Yes No Yes No
Focaccia 4inch Round Tomato Herb topped
Item No. 3765
30 90g Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Water, Rapeseed Oil, Bread Fat (Water, Palm Oil, Rapeseed Oil, Salt, Emulsifier E471, Citric Acid E330 ), Sugar, Sourdough (Fortified WHEAT Flour, Water), Yeast, Salt, Extra Virgin Olive Oil, Roasted Tomatoes, Bakery Improver (WHEATFlour (WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamin),Rapeseed Oil, Enzymes, Dough Conditioner (WHEAT Flour, Sunflower Oil, Enzymes, Flour Treatment Agent: E300), Mixed herbs. 1309 310 6.3 0.9 54.7 2.4 2.1 7.5 1.01 404 No Yes No Yes No
Buchette Noire Aux Graines De Tournesol - Rye & Sunflower
Item No. 582
20 340g WHEAT (GLUTEN) flour, water, rye (GLUTEN) flour, crushed rye (GLUTEN) ,sunflower seeds 7%, dark flax, roasted malted barley (GLUTEN) flour, salt, yeast, wheat (GLUTEN) flour, malted wheat (GLUTEN) flour, emulsifier (E472e): diacetyltartaric esters of mono and diglycerides of fatty acids, flour treatment agent (E300) : acid ascorbic. Allergens: GLUTEN. For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contain traces of NUTS, SESAME and SOYA. preheat the oven at 230°C -bake at 210°C for 7 to 8 minutes. Let rest 20 min on rack at room temperature. Prepartion guideliness may vary according to equipment used 24h 1256 298 5.8 0.8 48 1.5 10 1.2 480 No Yes No Yes No
Rustic Ciabattini
Item No. 69207
55 120g WHEAT flour, Water, Salt, Yeast, RYE flour, Flour improver (treatment agent flour E-300 and enzymes), Malted BARLEY flour. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Barley, Oats, Sesame seeds. Bake from frozen with steam: For best results 175-185ºC/ 12-15 min. 24h,oncebaked 1245 294 0.84 0.14 62.18 2.5 0 9.24 1.6595 663.8 No Yes No Yes No
Multi Seeded Kaiser Burger Bun
Item No. 6969
48 89g WHEAT Flour (with Calcium, Iron, Niacin and Thiamin) Water, Sugar, Yeast, Vegetable Oil (Palm and Rapeseed), Linseeds, SESAME SEEDS, Salt, Emulsifiers (E472e Mono- and di-acetyitartaric acidesters of mono- and di-glycerides of fatty acids, E471 Mono- and di-glycerides of fatty acids), Preservative (E282 Calcium Propionate ), Flour Treatment Agent (E300 Ascorbic Acid). For allergens, including cereals containing gluten, see ingredients in CAPITALS. To defrost: Remove the required number of packs from the box and lie flat. Allow to defrost at room temperature for approx. 1 hour. Once defrosted store in a cool, dry place in a sealed bag and use within 4 days. 4days 1130 268 4.2 1.46 47.5 4.4 8.8 1.7 0.74 296 No Yes No Yes Yes
Glass Bread Ciabatta Loaf
Item No. 69841
14 260g WHEAT flour, Water, Extra virgin olive oil, Yeast, Salt, flour improver (treatment agent flour E-300, sunflower lecithin and enzymes), WHEAT gluten. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Barley, Oats, Spelt, Sesame seeds, Milk, Walnuts, Egg, Soya. Bake from frozen with steam: For best results 175-185ºC/ 5-8 min. 24h,oncebaked 1082 256 2.32 0.37 49.41 1.9 0 9.19 1.5445 617.8 No Yes No Yes No
Beer Sourdough Burger Bun
Item No. 69893
30 80g WHEAT flour, water, beer 6,7% (water, BARLEY malt, maize, hops), WHEAT sourdough 3,9% (fermented WHEAT flour, water), WHEAT semola, olive oil , sugar, yeast, salt, inverted sugar syrup, WHEAT malt flour. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of EGG, SOYA, MILK, SESAME 1180 282 3.1 0.5 54 3.5 2.6 8.7 1.4 560 No Yes No Yes No
Demi Brioche Style Burger Roll
Item No. 824623
72 75g WHEAT flour (calcium carbonate, iron, niacin, thiamin), water, margarine (rapeseed oil, palm oil, water, coconut oil, salt, emulsifier E471, colouring E160a, flavouring), sugar, dried WHEAT sourdough (WHEAT flour, starter cultures), rapeseed oil, salt, yeast, WHEAT GLUTEN, glaze (water, pea protein, dextrose), turmeric, flour treatment agent E300 For allergens, including cereals containing gluten, see ingredients in CAPITALS. 72h 2000 305 5 1.2 44.6 4.5 2 7.6 1 No Yes No Yes No
Xl White Sourdough
Item No. 826076
6 1100g WHEAT flour (GLUTEN), water, WHEAT SOUR DOUGH, RYE flour, table salt, yeast, WHEAT gluten (GLUTEN), WHEAT malt flour (GLUTEN). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of NUTS, SESAME SEEDS, SULPHITES. Bake for 25 minutes at 210°C. The baking time depends of the favourite browning and the oven. 24h 1013 238 0.5 0.1 48 1.3 8.3 1.2 480 No Yes No Yes No
Pretzel Burger Bun
Item No. 827923
42 80g WHEAT flour, water, rapeseed oil, yeast, table salt, fermented WHEAT flour, WHEAT gluten, WHEAT malt flour, coating agent (acidity regulator: sodium hydroxide). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of MILK, NUTS, SOYA. 1 day 1153 273 5.3 0.5 41.8 4.2 3 13.1 1.6 640 No Yes No Yes No
Black Bun With Sesame
Item No. 829811
30 83g WHEAT flour, water, sugar, rapeseed oil, colour vegetable carbon, SESAME SEEDS (2%), yeast, iodised salt, WHEAT GLUTEN, dextrose, emulsifiers (E471, E472e), potato starch, BARLEY MALT FLOUR, flour treatment agent E300. For allergens, including cereals containing gluten, see ingredients in CAPITALS. 48h 1140 272 4.5 0.5 46.7 4.9 9.5 1.3 520 No Yes No Yes No
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