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Sweet Amuse_Bouche Glasses
Item No. 120501T
36 30g Remove plastic film. Leave to defrost 2h at 4°C 24 hours at 0-4°C 1082 260 15.9 10 23.4 21.1 2.4 4.4 0.09 No No No No No
Traditional Canapes
Item No. 156101T
54 10g Remove plastic film. Leave to defrost 2h at 4°C 24 hours at 0-4°C 1140 274 18.7 7.4 16.7 6.4 2 8.7 1.42 No No No No No
Montmartre Petits Fours
Item No. 170601T
48 11 (approxg Remove plastic film. Leave to defrost 2h at 4°C 24 hours at 0-4°C 1456 349 21.4 9.9 31.2 23.1 1.9 7 0.21 No No No No No
Trio Of Chocolate Mousse Band
Item No. 27660
6 750g 32% Dark chocolate mousse (Cream (MILK) (skimmed MILK, vegetable fats and oils (palm, copra), cream (MILK), sugar, emulsifiers (E433, E471), stabiliser E418), 29% dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier E322 (SOYA)), water, sugar, EGG yolk, whole MILK powder, pork gelatine, stabiliser E420), 31% Milk chocolat mousse (Cream (MILK) (skimmed MILK, vegetable fats and oils (palm, copra), cream (MILK), sugar, emulsifiers (E433, E471), stabiliser E418), 29% milk chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier E322 (SOYA), natural vanilla flavouring), water, sugar, EGG yolk, whole MILK powder, pork gelatine, stabiliser E420), 29% White chocolate mousse (Cream (MILK) (skimmed MILK, vegetable fats and oils (palm, copra), cream (MILK), sugar, emulsifiers (E433, E471), stabiliser E418), water, 22% white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier E322 (SOYA), natural vanilla flavouring), sugar, EGG yolk, whole MILK powder, pork gelatine, stabiliser E420), 8% cocoa cookie (CONTAINS GLUTEN) (sugar, Flour (WHEAT, malted WHEAT), EGG yolk, 4% low fat cocoa powder, EGG albumin, water, enzymes, flour treatment agent E300), 0,7% Topping: chocolate velvet (dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier E322 (SOYA)), fully hydogenated vegetable copra oil). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of OTHER KIND OF NUTS. 24h 1346 322 21 12.8 26 25.52 1.1 4.7 0.1 No No No No No
Mini Aberdeen Angus Cheese Burgers
Item No. 6963
48 27g 45% burger bun (WHEAT flour, water, paste bread concentrate (dextrose, salt, WHEAT flour, emulsifiers (E471, E472e, E481), SOYA flour, rapeseed oil, flour treatment agent E300), yeast, rice cones), 28% Beef burger (beef 84%, onions, bread rusk (WHEAT flour, water, salt, calcium carbonate, iron, thiamin, nicotinamide, flour treatment agent E300, anti-foaming agent E500, anti-caking agent E535, yeast), seasoning (rice flour, salt, yeast, pepper, Nutmeg, stabiliser E450, MUSTARD FLOUR, anti-caking agent E535, rapeseed oil), tomato puree, dextrose), cheddar & bacon fill (8% cheddar cheese (MILK, salt, potato starch, colouring E160b, lactic starter, coagulant), 4% smoked bacon (pork 91%, water, salt, Demerara sugar, dextrose, preservative E250, antioxidant E301, acidity regulator E330, yeast extract, spices extract, spices), water, modified corn starch, whole MILK powder, Dijon MUSTARD (water, MUSTARD seeds, vinegar, salt)), tomato relish (chopped tomatoes (tomatoes, tomato juice), red pepper, white wine vinegar (CONTAINS SULPHITES), sugar, tomato puree, onions, modified corn starch, garlic, ginger puree, vegetable oil rapeseed, salt). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of crustaceans, fish. Firstly place burger bun lids out individually on a baking tray at ambient temperature. Bake remaining Burger Canapes from frozen in preheated oven 200°C/400°F for 10 minutes until piping hot. Place burger lids on cooked burger canapes. Donot reheat. 24h 1039 247 9.4 3.4 30.4 3.5 10.8 1.2 480 No No No No No
Mini Danish Pastry Selection
Item No. 80525A
120 No No No No No
Mini Chicken & Mushroom Pies
Item No. 820180
40 65g WHEAT Flour (Contains Calcium carbonate, Iron, Niacin, Thiamin), Chicken (18%), Water, Margarine [Palm Oil, Palm Stearin, Water, Salt, Rapeseed Oil, Emulsifier (E471), Acidity Regulator (E330), Lemon Juice], Vegetable Shortening (Palm Oil, Rapeseed Oil, Palm Stearin), Double Cream (MILK), Mushrooms (3%), Corn Flour, Onions, Chicken Stock [Chicken, Yeast Extract, Salt, Chicken Fat, Dried Vegetables (Leek, Onion), Sugar, Lemon Juice Concentrate, Natural Flavouring, Sage Oil], Butter (MILK), Rapeseed Oil, Salt, EGG, Raising Agents (E450, E500), Garlic Puree, White Pepper, Ground Nutmeg, Tarragon. For allergens, including cereals containing gluten, see ingredients in CAPITALS. For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contain traces of Cashew and Almonds Baking Guidelines: From Frozen: Remove required amount from box, cover and defrost in refrigerated for minimum 6 hours. Bake from chilled in preheated oven to 180°C/350°F/ Gas Mark 4. Place on baking tray in the middle of the oven for 10-12 minutes. Ensur oncebaked,tobeconsumedimmediately; 1420 341 21.9 9.8 27.6 1.2 1.0 8.0 0.67 385 No No No No No

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