Fine Butter Croissant

Item No. BAK006
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Packing quantity 70
Weight per each 60g
Energy per unit (kcal) 219.6
Ingredients declaration WHEAT flour, Butter (MILK) 23%, water, yeast, sugar, EGGS, salt, WHEAT gluten, enzymes (amylases, hemicellulases), flour treatment agent (E300), EGG wash (EGGS, water)
Allergens For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts, soya.
Preparation guidelines Defrosting approximately 30 min at room temperature Baking (in ventilated oven) approximately 16 min at 170°C Nota: Each oven has its own characteristics. We suggest you record all parameters giving the best results baking with your equipment.
Shelflifeafterbaking/defrost/opening Oncebaked,keeptheproductasambianttemperatureduringoneday(fororganolepticreasons),twodayswithnosafetyrisks.
Nutritional Values per 100g
Energy (kJ) 1531
Energy (kcal) 366
Total Fat (g) 20
- Saturated (g) 13
Available Carbohydrate (g) 38
- Sugar (g) 5.7
Dietary Fibre (g) 2.2
Protein (g) 7.5
Total Salt (g) 1
Sodium (Na) (mg) 400
Gluten Free No
Vegetarian Yes
Kosher Certified No
Vegan No
Halal Certified Yes
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