Specifications
| Packing quantity | 70 |
| Weight per each | 60g |
| Energy per unit (kcal) | 219.6 |
| Ingredients declaration | WHEAT flour, Butter (MILK) 23%, water, yeast, sugar, EGGS, salt, WHEAT gluten, enzymes (amylases, hemicellulases), flour treatment agent (E300), EGG wash (EGGS, water) |
| Allergens | For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts, soya. |
| Preparation guidelines | Defrosting approximately 30 min at room temperature Baking (in ventilated oven) approximately 16 min at 170°C Nota: Each oven has its own characteristics. We suggest you record all parameters giving the best results baking with your equipment. |
| Shelflifeafterbaking/defrost/opening | Oncebaked,keeptheproductasambianttemperatureduringoneday(fororganolepticreasons),twodayswithnosafetyrisks. |
| Nutritional Values | per 100g |
| Energy (kJ) | 1531 |
| Energy (kcal) | 366 |
| Total Fat (g) | 20 |
| - Saturated (g) | 13 |
| Available Carbohydrate (g) | 38 |
| - Sugar (g) | 5.7 |
| Dietary Fibre (g) | 2.2 |
| Protein (g) | 7.5 |
| Total Salt (g) | 1 |
| Sodium (Na) (mg) | 400 |
| Gluten Free | No |
| Vegetarian | Yes |
| Kosher Certified | No |
| Vegan | No |
| Halal Certified | Yes |
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