Specifications
| Ingredients declaration | Dough 60,9% (WHEAT flour, Butter (MILK) 23%, water, invert sugar syrup, yeast, EGGS, salt, WHEAT gluten, enzymes (amylases, hemicellulases), flour treatment agent (E300)), Pastry cream 26,4% (water, sugar, modified starch, whole MILK powder, powdered whey (MILK), skimmed MILK powder, stabilizers (E263, E450iii, E339ii), colour (E160aii), flavouring), Raisins 12,7%, Egg wash (EGGS, water) |
| Allergens | For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of soya, nuts and sesame. |
| Preparation guidelines | For a better result , defreeze the products approximately 20 mn. TRAY ARRANGEMENT(600 x 400): 11 items . Eventhough products are already glazed, you will obtain a better result if you glaze them again with whole eggs. BAKING (with the humidity ventilation |
| Shelflifeafterbaking/defrost/opening | 48h |
| Packing quantity | 60 |
| Weight per each | 110g |
| Gluten Free | No |
| Vegetarian | Yes |
| Vegan | No |
| Halal Certified | No |
| Kosher Certified | No |
| Energy (kJ) | 1215 |
| Energy (kcal) | 290 |
| Total Fat (g) | 12.4 |
| - Saturated (g) | 7.8 |
| Available Carbohydrate (g) | 38.9 |
| - Sugar (g) | 16.5 |
| Dietary Fibre (g) | 1.7 |
| Protein (g) | 5.4 |
| Total Salt (g) | 0.69 |
| Sodium (Na) (mg) | 277 |
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