Fine Butter Pain Aux Raisins

Item No. BAK007
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Specifications
Packing quantity 60
Weight per each 110g
Energy per unit (kcal) 319
Ingredients declaration WHEAT flour, fine butter (MILK) 14%, raisins 13%, sugar, EGGS, yeast, modified starch, whole MILK powder, salt, WHEAT gluten, whey powder (MILK), skimmed MILK powder, stabilizers (calcium acetate, tetrasodium diphosphate, disodium phosphate), flour treatment agents (alpha-amylasses, hemicellulasses, ascorbic acid), carrot extract, natural flavouring, tumeric and paprika extract.
Allergens For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of soya, and nuts.
Preparation guidelines For a better result , defreeze the products approximately 20 mn. TRAY ARRANGEMENT(600 x 400): 11 items . Eventhough products are already glazed, you will obtain a better result if you glaze them again with whole eggs. BAKING (with the humidity ventilation
Shelflifeafterbaking/defrost/opening 48h
Nutritional Values per 100g
Energy (kJ) 1215
Energy (kcal) 290
Total Fat (g) 12.4
- Saturated (g) 7.8
Available Carbohydrate (g) 38.9
- Sugar (g) 16.5
Dietary Fibre (g) 1.7
Protein (g) 5.4
Total Salt (g) 0.69
Sodium (Na) (mg) 277
Gluten Free No
Vegetarian Yes
Kosher Certified No
Vegan No
Halal Certified No
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