Fine Butter Pain Aux Raisins

Item No. BAK007
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Specifications
Ingredients declaration Dough 60,9% (WHEAT flour, Butter (MILK) 23%, water, invert sugar syrup, yeast, EGGS, salt, WHEAT gluten, enzymes (amylases, hemicellulases), flour treatment agent (E300)), Pastry cream 26,4% (water, sugar, modified starch, whole MILK powder, powdered whey (MILK), skimmed MILK powder, stabilizers (E263, E450iii, E339ii), colour (E160aii), flavouring), Raisins 12,7%, Egg wash (EGGS, water)
Allergens For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of soya, nuts and sesame.
Preparation guidelines For a better result , defreeze the products approximately 20 mn. TRAY ARRANGEMENT(600 x 400): 11 items . Eventhough products are already glazed, you will obtain a better result if you glaze them again with whole eggs. BAKING (with the humidity ventilation
Shelflifeafterbaking/defrost/opening 48h
Packing quantity 60
Weight per each 110g
Gluten Free No
Vegetarian Yes
Vegan No
Halal Certified No
Kosher Certified No
Energy (kJ) 1215
Energy (kcal) 290
Total Fat (g) 12.4
- Saturated (g) 7.8
Available Carbohydrate (g) 38.9
- Sugar (g) 16.5
Dietary Fibre (g) 1.7
Protein (g) 5.4
Total Salt (g) 0.69
Sodium (Na) (mg) 277
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