GF Belgian Chocolate Chunk Brownie Traybake

Item No. GFCC
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A gluten free chocolate brownie made with three different types of chocolate
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Description
A gluten free chocolate brownie made with three different types of chocolate
Specifications
Packing quantity 14
Weight per each 1050g
Ingredients declaration Sugar, Whole EGG, Belgian Dark Chocolate (16%), (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier ( SOYA Lecithin), Flavouring ), Butter (MILK, Salt), Belgian Dark Chocolate Chunks (10%), (Cocoa Mass, Sugar, Emulsifier (SOYA Lecithin), Vanilla Extract), Margarine (Vegetable Oil (Palm, Rapeseed), Water, Salt, Emulsifier (Polyglycerol Ester of Fatty Acids), Flavouring, Colouring (Annatto Bixin, Curcumin), Gluten Free Flour Blend (Rice Flour, Maize Starch, Tapioca Starch, Maize Flour, BuckWHEAT Flour), Cocoa Powder, Emulsifier (Native Starch, Mono and di-glycerides of Fatty Acids, Polyglycerol Ester of Fatty Acids), Stabiliser (Xanthan Gum).
Allergens For allergens, including cereals containing gluten, see ingredients in BOLD. The product may contain traces of Nuts,
Preparation guidelines Remove individual pieces with care and display as desired. For best defrost results, remove inner tray from cardboard box then defrost in plastic packaging for a minimum of 6 hours at room temperature. Do not refreeze. Once defrosted store in a cool, dry place away from direct sunlight
Shelflifeafterbaking/defrost/opening 10 days
Energy (kJ) 1874
Energy (kcal) 449
Total Fat (g) 27
- Saturated (g) 15
Available Carbohydrate (g) 47
- Sugar (g) 41
Dietary Fibre (g) 2.1
Protein (g) 4.4
Total Salt (g) 0.31
Sodium (Na) (mg) 124
Gluten Free Yes
Vegetarian Yes
Kosher Certified No
Vegan No
Halal Certified No
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