GF Black Cherry & Almond Slice Traybake

Item No. CA
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A gluten free all butter shortcake base topped with a sticky almond sponge sandwiched together by a sticky black cherry jam
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Description
A gluten free all butter shortcake base topped with a sticky almond sponge sandwiched together by a sticky black cherry jam
Specifications
Packing quantity 14
Weight per each 1050g
Ingredients declaration Black Cherry Jam (19%)(Sugar, Black Cherries, Gelling Agent (Citrus Pectin), Acidity Regulator (Citric Acid), Sugar, Gluten Free Flour Blend (Rice Flour, Maize Starch, Tapioca Starch, Maize Flour, Buckwheat Flour), Margarine (Vegetable Oil (Palm, Rapeseed) Water, Salt, Emulsifier (Polyglycerol Ester of Fatty Acids), Flavouring, Colouring (Annatto Bixin, Curcumin)), Whole EGG, ALMONDS (7%), Cornflour, Butter (MILK, Salt), Flavouring, Raising Agents (Diphosphates, Potassium Carbonates), Emulsifier (Native starch, Mono and diglycerides of fatty acids, Polyglycerol ester of fatty acids ), Stabiliser (Xanthan Gum).
Allergens For all allergens, including cereals containing gluten, please refer to the ingredients in CAPTIALS. May contain traces of other nuts
Preparation guidelines Remove individual pieces with care, defrost quantity required then display as desired. For best results, remove inner tray from cardboard box then defrost in plastic packaging for a minimum of 6 hours at room temperature. Do not refreeze. Once defrosted store in a cool, dry place away from direct sunlight.
Shelflifeafterbaking/defrost/opening 10 DAYS
Energy (kJ) 2323
Energy (kcal) 552
Total Fat (g) 18
- Saturated (g) 12
Available Carbohydrate (g) 50
- Sugar (g) 30
Dietary Fibre (g) 0.6
Protein (g) 4.73
Total Salt (g) 0.17
Gluten Free Yes
Vegetarian Yes
Kosher Certified No
Vegan No
Halal Certified No
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