GF Chocolate and Raspberry Brownie Traybake

Item No. CRB
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A plant-based and gluten-free raspberry flavoured chocolate brownie topped with a chocolate ganache made from plant-based milk then sprinkled with raspberry flecks
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Description
A plant-based and gluten-free raspberry flavoured chocolate brownie topped with a chocolate ganache made from plant-based milk then sprinkled with raspberry flecks
Specifications
Packing quantity 14
Weight per each 1050g
Ingredients declaration Sugar, Ricemilk, Gluten Free Flour Blend (Rice Flour, Maize Starch, Tapioca Starch, Maize Flour, Buckwheat Flour), Belgian Dark Chocolate (9%) (cocoa mass, sugar, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), Cocoa Powder, ALMOND Butter (ALMONDS, Salt), Margarine (Vegetable Oil (Palm, Rapeseed) Water, Salt, Emulsifier (Polyglycerol Ester of Fatty Acids), Flavouring, Colouring (Annatto Bixin, Curcumin), Ground ALMONDS, Partially Inverted Refiners Syrup, Water, Golden Flax Seed, Emulsifier (Native Starch, Mono and diglycerides of Fatty Acids, Polyglycerol Ester of Fatty Acids), Salt, Flavouring, Stabiliser (Xanthan Gum), Raising Agents (Diphosphates, Potassium Carbonates), Dried Raspberries.
Allergens For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of milk and other nuts
Preparation guidelines Remove individual pieces with care, defrost quantity required then display as desired. For best results, remove the inner tray from the cardboard box then defrost in plastic packaging for a minimum of 6 hours at room temperature. Do not refreeze. Once defrosted store in a cool, dry place away from direct sunlight.
Shelflifeafterbaking/defrost/opening 7-10
Energy (kJ) 1600
Energy (kcal) 382
Total Fat (g) 18
- Saturated (g) 5.7
- Sugar (g) 30
Dietary Fibre (g) 1.7
Protein (g) 5.5
Total Salt (g) 0.09
Gluten Free Yes
Vegetarian Yes
Kosher Certified No
Vegan Yes
Halal Certified No
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