GF Dark Chocolate & Roasted Pecan Traybake

Item No. DCRP
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A rich flapjack filled with roasted pecans and a variety of other nuts topped with a layer of Belgian dark chocolate
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Description
A rich flapjack filled with roasted pecans and a variety of other nuts topped with a layer of Belgian dark chocolate
Specifications
Packing quantity 14
Weight per each 1050g
Ingredients declaration Gluten Free OATS (31%), Margarine (Vegetable Oils (Palm, Rapeseed) Water, Salt, Emulsifier (Polyglycerol Ester of Fatty Acids), Flavouring, Colouring (Annatto Bixin, Curcumin), Sugar, Belgian Dark Chocolate (14.5%) (cocoa mass, sugar, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), Partially Inverted Sugar Syrup, PECANS (4%), ALMOND Butter (ALMONDS, Salt), ALMONDS, HAZELNUTS.
Allergens For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of MILK and other kinds of nuts.
Preparation guidelines Remove individual pieces with care, defrost quantity required then display as desired. For best results, remove inner tray from cardboard box then defrost in plastic packaging for a minimum of 6 hours at room temperature. Do not refreeze. Once defrosted store in a cool, dry place away from direct sunlight.
Shelflifeafterbaking/defrost/opening 7-10 days
Energy (kJ) 2047
Energy (kcal) 497
Total Fat (g) 30
- Saturated (g) 10
Available Carbohydrate (g) 48
- Sugar (g) 29
Dietary Fibre (g) 5
Protein (g) 6.9
Total Salt (g) 0.02
Gluten Free Yes
Vegetarian Yes
Kosher Certified No
Vegan Yes
Halal Certified No
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