GF Dark Chocolate Brownie Traybake

Item No. DCB
0 reviews Write a review
A plant-based dark chocolate brownie topped with a dark chocolate ganache made from plant-based milk
This product cannot be ordered at the moment.
Description
A plant-based dark chocolate brownie topped with a dark chocolate ganache made from plant-based milk
Specifications
Packing quantity 14
Weight per each 75g
Ingredients declaration Sugar, Ricemilk, Gluten Free Flour Blend (Rice Flour, Maize Starch, Tapioca Starch, Maize Flour, Buckwheat Flour), Belgian Dark Chocolate (12%), (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithin), Flavouring ), Cocoa Powder, ALMOND Butter (ALMONDS, Salt), Margarine (Vegetable Oil (Palm, Rapeseed), Water, Salt, Emulsifier (Polyglycerol Ester of Fatty Acids), Flavouring, Colouring (Annatto Bixin, Curcumin), Ground ALMONDS, Partially Inverted Sugar Syrup, Water, Flaxseed Flour, Emulsifier (Native Starch, Mono and di-glycerides of Fatty Acids, Polyglycerol Ester of Fatty Acids), Salt, Stabiliser (Xanthan Gum), Raising Agents (Diphosphates, Potassium Carbonates).
Allergens For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of MILK and other types of nuts.
Preparation guidelines Remove individual pieces with care, defrost quantity required then display as desired. For best results, remove the inner tray from the cardboard box then defrost in plastic packaging for a minimum of 6 hours at room temperature. Do not refreeze. Once defrosted store in a cool, dry place away from direct sunlight.
Shelflifeafterbaking/defrost/opening 7 - 10 Days
Energy (kJ) 1649
Energy (kcal) 394
Total Fat (g) 19
- Saturated (g) 6.3
Available Carbohydrate (g) 49
- Sugar (g) 32
Dietary Fibre (g) 1.9
Protein (g) 5.7
Total Salt (g) 0.09
Gluten Free Yes
Vegetarian Yes
Kosher Certified No
Vegan No
Halal Certified No
Reviews (0)
There are no reviews yet.
    Loading
    Loading