GF Lemon Slice Traybake

Item No. LS
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A zingy gluten free lemon sponge topped with a sharp lemon drizzle
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A zingy gluten free lemon sponge topped with a sharp lemon drizzle
Packing quantity 14
Weight per each 1050g
Ingredients declaration Sugar, Whole EGG, Margarine (Vegetable Oil (Palm, Rapeseed) Water, Salt, Emulsifier (Polyglycerol Ester of Fatty Acids), Flavouring, Colouring (Annatto Bixin, Curcumin)), Gluten Free Flour Blend (Rice Flour, Maize Starch, Tapioca Starch, Maize Flour, Buckwheat Flour), Sugar, Ground ALMONDS, Butter (MILK, Salt), Lemon Juice (3.5%), Lemon Zest (2%), Raising Agents (Diphosphates, Potassium Carbonates), Emulsifier (Native starch, Mono and diglycerides of fatty acids, Polyglycerol ester of fatty acids ), Lemon Zest, Stabiliser (Xanthan Gum)
Allergens For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of other kinds of nuts
Preparation guidelines Remove individual pieces with care, defrost quantity required then display as desired. For best results, remove inner tray from cardboard box then defrost in plastic packaging for a minimum of 6 hours at room temperature. Do not refreeze. Once defrosted store in a cool, dry place away from direct sunlight.
Shelflifeafterbaking/defrost/opening 7-10 Days
Energy (kJ) 1704
Energy (kcal) 408
Total Fat (g) 24
- Saturated (g) 8.7
Available Carbohydrate (g) 42
- Sugar (g) 32
Dietary Fibre (g) 0.8
Protein (g) 5.1
Total Salt (g) 0.15
Gluten Free Yes
Vegetarian Yes
Kosher Certified No
Vegan No
Halal Certified No
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