GF Luxury Caramel Shortcake Traybake

Item No. GFLCS
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A gluten free all butter shortcake base topped with a rich, sticky caramel and Belgian milk chocolate
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Description
A gluten free all butter shortcake base topped with a rich, sticky caramel and Belgian milk chocolate
Specifications
Packing quantity 14
Weight per each 1050g
Ingredients declaration Caramel (35%)(Sweetened Condensed MILK, Partially inverted refiners syrup, Glucose Syrup, Palm Kernal, Water, Unsalted Butter (MILK), Sugar, Palm Oil, Gelling Agent (Pectin), Emulsifiers ( Rapeseed Lecithin, Sorbitan Tri-Stearate), Dried Glucose Syrup, Salt, Preservative (Potassium Sorbate), Belgian MILK Chocolate (25%)(Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Emulsifier (SOYA Lecithin)), Flavouring, Gluten Free Flour Blend (Rice Flour, Maize Starch, Tapioca Starch, Maize Flour, Buckwheat Flour), Butter (MILK, Salt), Margarine (Vegetable Oil (Palm, Rapeseed) Water, Salt, Emulsifier (Polyglycerol Ester of Fatty Acids), Flavouring, Colouring (Annatto Bixin, Curcumin)), Sugar, Cornflour, Flavouring, Stabiliser (Xanthan Gum).
Allergens For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts
Preparation guidelines Remove individual pieces with care, defrost quantity required then display as desired. For best results, remove inner tray from cardboard box then defrost in plastic packaging for a minimum of 6 hours at room temperature. Do not refreeze. Once defrosted store in a cool, dry place away from direct sunlight.
Shelflifeafterbaking/defrost/opening 20 DAYS
Energy (kJ) 1918
Energy (kcal) 458
Total Fat (g) 24
- Saturated (g) 15
Available Carbohydrate (g) 55
- Sugar (g) 39
Dietary Fibre (g) 0.6
Protein (g) 3.9
Total Salt (g) 0.35
Gluten Free Yes
Vegetarian Yes
Kosher Certified No
Vegan No
Halal Certified No
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