GF Luxury Caramel Shortcake Traybake

Item No. GFLCS
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A gluten free all butter shortcake base topped with a rich, sticky caramel and Belgian milk chocolate
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Description
A gluten free all butter shortcake base topped with a rich, sticky caramel and Belgian milk chocolate
Specifications
Packing quantity 14
Weight per each 1050g
Energy per unit (kcal) 4809
Ingredients declaration Caramel (35%)(Sweetened Condensed MILK, Partially inverted refiners syrup, Glucose Syrup, Palm Kernal, Water, Unsalted Butter (MILK), Sugar, Palm Oil, Gelling Agent (Pectin), Emulsifiers ( Rapeseed Lecithin, Sorbitan Tri-Stearate), Dried Glucose Syrup, Sa
Allergens For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts
Preparation guidelines For best defrost results, remove inner tray from cardboard box then defrost in plastic packaging for a minimum of 6 hours at room temperature.
Shelflifeafterbaking/defrost/opening 10 days
Nutritional Values per 100g
Energy (kJ) 1918
Energy (kcal) 458
Total Fat (g) 24
- Saturated (g) 15
Available Carbohydrate (g) 55
- Sugar (g) 39
Dietary Fibre (g) 0.6
Protein (g) 3.9
Total Salt (g) 0.35
Sodium (Na) (mg) 140
Gluten Free Yes
Vegetarian Yes
Kosher Certified No
Vegan No
Halal Certified No
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