Ginger Cake

Item No. DP144
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Moist and spiced sponge with crushed ginger and lemon zest, cut into 12 wedges
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Moist and spiced sponge with crushed ginger and lemon zest, cut into 12 wedges
Packing quantity 1
Weight per each 420g
Ingredients declaration WHEAT flour (with calcium carbonate, iron, niacin, thiamin), ginger crushed (19%)(stem ginger, sugar, water), sugar, whole EGG, butter (MILK), water, black treacle (cane molasses and invert sugar syrup), sunflower oil, neutral glaze (glucose syrup (SULPHITE), water, gelling agents: potassium pectate, sodium alginate, carrageenan, xanthan gum, acid: citric acid, acidity regulator: trisodium citrate, tricalcium phosphate, preservative: potassium sorbate, firming agent: potassium chloride, natural flavouring), baking powder (raising agents: (sodium bicarbonate, disodium diphosphate), WHEAT flour (contains calcium, iron, niacin, thiamin)), maize starch, lemon zest, ground ginger, ground mixed spice (coriander, cinnamon, ginger, nutmeg, fennel, cloves, cardamon), star anis.
Allergens For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contain traces of Soya, Sesame & Nuts
Preparation guidelines Remove individual portion. Allow to thaw in the fridge (+10C to +50C)for aproximately 2 to 3 hours. Once defrosted keep refrigerated and conusme within 72hours. Do not refreeze after thawing
Shelflifeafterbaking/defrost/opening 3 DAYS
Energy (kJ) 1430
Energy (kcal) 339
Total Fat (g) 12.5
- Saturated (g) 5,8
Available Carbohydrate (g) 51.3
- Sugar (g) 26.9
Dietary Fibre (g) 3.7
Protein (g) 5.3
Sodium (Na) (mg) 144
Gluten Free No
Vegetarian No
Kosher Certified No
Vegan No
Halal Certified No
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