Gingerbread Muffin

Item No. 10019738
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Packing quantity 28
Weight per each 125g
Energy per unit (kcal) 568.75
Ingredients declaration WHEAT flour (WHEAT flour, Calcium Carbonate, Iron, Nicotinamide, Thaimin), Muscavado Sugar(SULPHITES), Non hydrogenated vegetable oil (Rapeseed, Palm), Treacle Vanilla Frosting(12%)(Sugar, Non Hydrogenated Vegetable Oils (Rapeseed, Palm), Treacle(9%)(SULPHIES), Water, Humectant: E420ii, Skimmed MILK Powder, Cream Cheese Powder(MILK), Acidity Regulator: E330, Salt, Emulsifier: E435, Preservative: E202, Natural Flavourings), pasteurised liquid EGG, Water, Golden Syrup (1.4%), Ground Ginger (1.1%), Raising Agents: E501, E450, E341, Sweet snow(0.8%)(Dextrose, Cornflour, Non hydrogenated vegetable fat(Palm)), MILK protein, WHEAT starch, Emulsifiers: E475, E471, Modified Maize Starch, Salt, Cassia Cinnamon(0.1%), Nutmeg(0.1%), Stabiliser: E415, Glucose Syrup(WHEAT), Acidity Regulator: E330, Flavourings.
Allergens For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of soya.
Preparation guidelines Keep frozen until required Defrost at room temperature for two hours Do not refreeze once thawed Do not bake on
Shelflifeafterbaking/defrost/opening Consume on day of defrost
Nutritional Values per 100g
Energy (kJ) 1889
Energy (kcal) 455
Total Fat (g) 25.2
- Saturated (g) 3.6
Available Carbohydrate (g) 50.8
- Sugar (g) 29.2
Dietary Fibre (g) 0.7
Protein (g) 5.2
Total Salt (g) 0.49
Sodium (Na) (mg) 193
Gluten Free No
Vegetarian Yes
Kosher Certified No
Vegan No
Halal Certified No
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