Specifications
| Packing quantity | 28 |
| Weight per each | 125g |
| Energy per unit (kcal) | 568.75 |
| Ingredients declaration | WHEAT flour (WHEAT flour, Calcium Carbonate, Iron, Nicotinamide, Thaimin), Muscavado Sugar(SULPHITES), Non hydrogenated vegetable oil (Rapeseed, Palm), Treacle Vanilla Frosting(12%)(Sugar, Non Hydrogenated Vegetable Oils (Rapeseed, Palm), Treacle(9%)(SULPHIES), Water, Humectant: E420ii, Skimmed MILK Powder, Cream Cheese Powder(MILK), Acidity Regulator: E330, Salt, Emulsifier: E435, Preservative: E202, Natural Flavourings), pasteurised liquid EGG, Water, Golden Syrup (1.4%), Ground Ginger (1.1%), Raising Agents: E501, E450, E341, Sweet snow(0.8%)(Dextrose, Cornflour, Non hydrogenated vegetable fat(Palm)), MILK protein, WHEAT starch, Emulsifiers: E475, E471, Modified Maize Starch, Salt, Cassia Cinnamon(0.1%), Nutmeg(0.1%), Stabiliser: E415, Glucose Syrup(WHEAT), Acidity Regulator: E330, Flavourings. |
| Allergens | For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of soya. |
| Preparation guidelines | Keep frozen until required Defrost at room temperature for two hours Do not refreeze once thawed Do not bake on |
| Shelflifeafterbaking/defrost/opening | Consume on day of defrost |
| Nutritional Values | per 100g |
| Energy (kJ) | 1889 |
| Energy (kcal) | 455 |
| Total Fat (g) | 25.2 |
| - Saturated (g) | 3.6 |
| Available Carbohydrate (g) | 50.8 |
| - Sugar (g) | 29.2 |
| Dietary Fibre (g) | 0.7 |
| Protein (g) | 5.2 |
| Total Salt (g) | 0.49 |
| Sodium (Na) (mg) | 193 |
| Gluten Free | No |
| Vegetarian | Yes |
| Kosher Certified | No |
| Vegan | No |
| Halal Certified | No |
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