Goat's Cheese & Fig Tartlet
Item No.
TF006
A shortcrust pastry tartlet with a filling of goat's cheese and fig in a savoury egg custard base
Description
A shortcrust pastry tartlet with a filling of goat's cheese and fig in a savoury egg custard base
Specifications
Packing quantity | 48 |
Weight per each | 150g |
Energy per unit (kcal) | 483 |
Ingredients declaration | WHEAT flour [with calcium carbonate, thiamin, niacin, iron], MILK, cream (MILK), goat's cheese (MILK) (9%), caramelised onions [onion, canola oil, brown sugar, acidity regulator (E330)], red onion marmalade [sugar, red onion, balsamic vinegar (wine vinegar, grape must), kibbled onion, cornflour, onion powder, sunflower oil, acidity regulator (E330), lemon comminute, salt, cinnamon, cloves], margarine [vegetable oils (palm, rapeseed), water, salt, emulsifier (E471), natural flavouring, colours (E160b(i), E100)], free range whole EGG, water, dried figs (5%), mature cheddar cheese (MILK) (4%), butter (MILK), parsley, tapioca starch, free range EGG yolk, thyme, salt. |
Preparation guidelines | Place on a baking tray in a preheated oven at 180c, and bake for 15-18 minutes until golden, and core temperature exceeds 75c for 30 seconds or equivalent. |
Shelflifeafterbaking/defrost/opening | 2 days |
Nutritional Values | per 100g |
Energy (kJ) | 1352 |
Energy (kcal) | 322 |
Total Fat (g) | 20.8 |
- Saturated (g) | 11 |
Available Carbohydrate (g) | 27 |
- Sugar (g) | 7.9 |
Dietary Fibre (g) | 1.6 |
Protein (g) | 7.5 |
Total Salt (g) | 2.1 |
Sodium (Na) (mg) | 840 |
Gluten Free | No |
Vegetarian | Yes |
Kosher Certified | No |
Vegan | No |
Halal Certified | No |
Reviews (0)
There are no reviews yet.