Goat's Cheese & Fig Tartlet
Item No.
TF006
A shortcrust pastry tartlet with a filling of goat's cheese and fig in a savoury egg custard base
Description
A shortcrust pastry tartlet with a filling of goat's cheese and fig in a savoury egg custard base
Specifications
| Packing quantity | 48 |
| Weight per each | 150g |
| Energy per unit (kcal) | 483 |
| Ingredients declaration | WHEAT flour [with calcium carbonate, thiamin, niacin, iron], MILK, cream (MILK), goat's cheese (MILK) (9%), caramelised onions [onion, canola oil, brown sugar, acidity regulator (E330)], red onion marmalade [sugar, red onion, balsamic vinegar (wine vinegar, grape must), kibbled onion, cornflour, onion powder, sunflower oil, acidity regulator (E330), lemon comminute, salt, cinnamon, cloves], margarine [vegetable oils (palm, rapeseed), water, salt, emulsifier (E471), natural flavouring, colours (E160b(i), E100)], free range whole EGG, water, dried figs (5%), mature cheddar cheese (MILK) (4%), butter (MILK), parsley, tapioca starch, free range EGG yolk, thyme, salt. |
| Preparation guidelines | Place on a baking tray in a preheated oven at 180c, and bake for 15-18 minutes until golden, and core temperature exceeds 75c for 30 seconds or equivalent. |
| Shelflifeafterbaking/defrost/opening | 2 days |
| Nutritional Values | per 100g |
| Energy (kJ) | 1352 |
| Energy (kcal) | 322 |
| Total Fat (g) | 20.8 |
| - Saturated (g) | 11 |
| Available Carbohydrate (g) | 27 |
| - Sugar (g) | 7.9 |
| Dietary Fibre (g) | 1.6 |
| Protein (g) | 7.5 |
| Total Salt (g) | 2.1 |
| Sodium (Na) (mg) | 840 |
| Gluten Free | No |
| Vegetarian | Yes |
| Kosher Certified | No |
| Vegan | No |
| Halal Certified | No |
Reviews (0)
There are no reviews yet.
