Gourmet Demi Baguette
Item No.
BDF020
A gourmet stone baked sourdough demi baguette, made with a combination of wheat, rye and buckwheat flour. Topped with a semolina coating.
Description
A gourmet stone baked sourdough demi baguette, made with a combination of wheat, rye and buckwheat flour. Topped with a semolina coating.
Specifications
| Packing quantity | 50 |
| Weight per each | 140g |
| Energy per unit (kcal) | 351 |
| Ingredient declaration 1 | WHEAT flour, water, durum WHEAT semolina, RYE flour, dried WHEAT sourdough, buckwheat flour, iodized salt (salt, potassium iodate), dried BARLEY malt extract, yeast, WHEAT malt flour, flour treatment agents (E 300, E920) |
| Allergens | For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contain traces of EGGS, MILK, NUTS, SESAME, SOYA, OATS, SPELT. |
| Preparation guidelines | Pre-heat oven at 200°C. Take the pastry out of the packaging and bake for 12-14 min with steam . |
| Shelflifeafterbaking/defrost/opening | 12 hours |
| Energy (kJ) | 1064 |
| Energy (kcal) | 251 |
| Total Fat (g) | 1.3 |
| - Saturated (g) | 0.5 |
| Available Carbohydrate (g) | 50.6 |
| - Sugar (g) | 2.4 |
| Dietary Fibre (g) | 3 |
| Protein (g) | 7.8 |
| Total Salt (g) | 1.5 |
| Sodium (Na) (mg) | 600 |
| Gluten Free | No |
| Vegetarian | No |
| Kosher Certified | No |
| Vegan | No |
| Halal Certified | No |
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