Hungarian Loaf (Rye & Caraway)

Item No. 13446
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The Hungarian loaf is made with a light rye flour and has a good caraway flavour. It is light in texture and has a delicate crust
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Description
The Hungarian loaf is made with a light rye flour and has a good caraway flavour. It is light in texture and has a delicate crust
Specifications
Packing quantity 18
Weight per each 450g
Ingredients declaration WHEAT and RYE flour, water, RYE sourdough (RYE flour, water, RYE sourdough), pregelatinized RYE flour, pregelatinized corn flour, yeast, iodised salt, acidity regulator E260, caraway seeds, fennel, coriander.
Allergens For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of SOYA and SESAME.
Preparation guidelines Method I: Defrost 60 min. at room temperature, bake 10-12 min. at 190-200 °C; in the baking begining supply steam appr. 5-8 sec. Method II: Preheat oven to 220°C. At the beginning of the baking process treat with steam. Bake 10-12 min. at 190-200 °C; in t
Shelflifeafterbaking/defrost/opening 48h
Energy (kJ) 929
Energy (kcal) 219
Total Fat (g) 0.9
- Saturated (g) 0.1
Available Carbohydrate (g) 45
- Sugar (g) 0.3
Dietary Fibre (g) 3.5
Protein (g) 6.1
Total Salt (g) 1.4
Sodium (Na) (mg) 560
Gluten Free No
Vegetarian Yes
Kosher Certified No
Vegan Yes
Halal Certified No
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