Iced Topped Ring Doughnut Sel

Item No. GR36
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Specifications
Ingredients declaration Chocolate: WHEAT flour (calcium carbonate, Iron, niacin, thiamin), palm oil, water, sugar, 8% sugar strands (icing sugar, palm fat, maize starch, fat reduced cocoa powder, emulsifier E322 (rapeseed), glazing agents (E414, E904), sugar), coconut oil, dextrose, yeast, fat reduced cocoa powder, emulsifiers (E471, E481, SOYA lecithin), raising agents (E501, E341, E450), skimmed MILK powder, cornflour, salt, SOYA flour, flavours, flour treatment agent E300. / White: WHEAT flour (calcium carbonate, Iron, niacin, thiamin), palm oil, sugar, water, 8% sugar strands (sugar, maize starch, palm fat, water, emulsifier E322 (rapeseed), glazing agents (E414, E904), colourings (E140, E162, E160c)), coconut oil, dextrose, yeast, emulsifiers (E471, E481, SOYA lecithin), raising agents (E501, E341, E450), skimmed MILK powder, acidity regulator E170, cornflour, salt, SOYA flour, rapeseed oil, flavours, flour treatment agent E300. / Pink: WHEAT flour (calcium carbonate, Iron, niacin, thiamin), palm oil, water, sugar, 8% sugar strands (sugar, maize starch, palm fat, water, emulsifier E322 (rapeseed), glazing agents (E414, E904), colourings (E140, E162, E160c)), coconut oil, dextrose, yeast, emulsifiers (E471, E481, SOYA lecithin), raising agents (E501, E341, E450), skimmed MILK powder, cornflour, salt, colourings (E162, E100), SOYA flour, flavours, flour treatment agent E300.
Allergens For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of EGG, NUTS.
Preparation guidelines Keep frozen at -18°C or below, once defrosted do not refreeze. Thaw for a minimum of one hour before serving.
Shelflifeafterbaking/defrost/opening 1day
Packing quantity 36
Weight per each 60g
Gluten Free No
Vegetarian Yes
Vegan No
Halal Certified No
Kosher Certified No
Energy (kJ) 1823 / 1829 / 1823
Energy (kcal) 436 / 438 / 436
Total Fat (g) 24.1 / 24.2 / 24.1
- Saturated (g) 14.7 / 14.6 / 14.7
Available Carbohydrate (g) 49.4 / 49.6 / 49.4
- Sugar (g) 19.1 / 19.3 / 19.1
Dietary Fibre (g) 1.4 / 1.4 / 1.4
Protein (g) 4.7 / 4.7 / 4.7
Total Salt (g) 0.1 / 0.1 / 0.1
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