Individual Victoria Sponge Cake
Item No.
DP147
A moist sponge with a hand piped vanilla buttercream and raspberry topping.
Description
A moist sponge with a hand piped vanilla buttercream and raspberry topping.
Specifications
| Packing quantity | 14 |
| Weight per each | 82g |
| Energy per unit (kcal) | 323 |
| Ingredients declaration | Sugar, free range whole EGG, WHEAT flour (with calcium carbonate, iron, niacin, thiamin), vegetable oil (palm oil, rapeseed oil), icing sugar (sugar, WHEAT starch), butter (MILK), vegetable oil emulsion (water, partially invert sugar syrup, palm kernel oil, palm oil, emulsifiers (E435, E475, sunflower lecithin), stabilisers (E464, E401), salt, flavourings, acidity regulator (E331), colours (E160a, E150)), water, raspberry puree (5%)(raspberries, sugar), maize starch, sunflower oil, sugar snow (sugar, WHEAT starch, vegetable oil), baking |
| Allergens | For allergens including cereals containing gluten see ingredients in CAPITAL letter. MAY ALSO CONTAIN SULPHITES, NUTS, SOYA, SESAME AND OTHER CEREALS CONTAINING GLUTEN |
| Preparation guidelines | Remove individual portion. Allow to thaw in the fridge (+1°C to +5°C) for approximately 2 to 3 hours. Once defrosted keep refrigerated and consume within 72 hours. Do not refreeze after defrosting. |
| Shelflifeafterbaking/defrost/opening | 72 hours |
| Energy (kJ) | 1645 |
| Energy (kcal) | 394 |
| Total Fat (g) | 24.2 |
| - Saturated (g) | 6.1 |
| Available Carbohydrate (g) | 40.4 |
| - Sugar (g) | 27.8 |
| Dietary Fibre (g) | 0.8 |
| Protein (g) | 4.5 |
| Total Salt (g) | 0.19 |
| Sodium (Na) (mg) | 76 |
| Gluten Free | No |
| Vegetarian | Yes |
| Kosher Certified | No |
| Vegan | No |
| Halal Certified | No |
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