Individual Victoria Sponge Cake

Item No. DP147
0 reviews Write a review
A moist sponge with a hand piped vanilla buttercream and raspberry topping.
This product cannot be ordered at the moment.
A moist sponge with a hand piped vanilla buttercream and raspberry topping.
Packing quantity 14
Weight per each 82g
Energy per unit (kcal) 323
Ingredients declaration Sugar, free range whole EGG, WHEAT flour (with calcium carbonate, iron, niacin, thiamin), vegetable oil (palm oil, rapeseed oil), icing sugar (sugar, WHEAT starch), butter (MILK), vegetable oil emulsion (water, partially invert sugar syrup, palm kernel oil, palm oil, emulsifiers (E435, E475, sunflower lecithin), stabilisers (E464, E401), salt, flavourings, acidity regulator (E331), colours (E160a, E150)), water, raspberry puree (5%)(raspberries, sugar), maize starch, sunflower oil, sugar snow (sugar, WHEAT starch, vegetable oil), baking
Allergens For allergens including cereals containing gluten see ingredients in CAPITAL letter. MAY ALSO CONTAIN SULPHITES, NUTS, SOYA, SESAME AND OTHER CEREALS CONTAINING GLUTEN
Preparation guidelines Remove individual portion. Allow to thaw in the fridge (+1°C to +5°C) for approximately 2 to 3 hours. Once defrosted keep refrigerated and consume within 72 hours. Do not refreeze after defrosting.
Shelflifeafterbaking/defrost/opening 72 hours
Energy (kJ) 1645
Energy (kcal) 394
Total Fat (g) 24.2
- Saturated (g) 6.1
Available Carbohydrate (g) 40.4
- Sugar (g) 27.8
Dietary Fibre (g) 0.8
Protein (g) 4.5
Total Salt (g) 0.19
Sodium (Na) (mg) 76
Gluten Free No
Vegetarian Yes
Kosher Certified No
Vegan No
Halal Certified No
Reviews (0)
There are no reviews yet.