Specifications
Packing quantity | 60 |
Weight per each | 93g |
Energy per unit (kcal) | 257.61 |
Ingredients declaration | Pastry (53.68%): WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thimain), Margarine (Palm Oil, Water, Salt, Emulsifier: Mono-and Di-glycerides of fatty acids), Water, Salt Filling (44.21%): Pork (43.2%), Water, Seasoning (WHEAT Flour, Potato Starch, Salt, Sugar, Dextrose, Preservative: E223 (SULPHITES), Sage, Yeast Extract, Antioxidant E300, Stabiliser: E450b, Raising Agent E500ii, Natural Flavourings, Spice Extract (Nutmeg, Coriander)), Rusk (WHEAT Flour, Salt, Raising Agent E503-ii), Pork Fat, Salt Glaze: Whole Hen EGG, Water Finished Unbaked Product Contains: 19% Pork Finished Baked Product Contains: 21% Pork |
Allergens | For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Milk, Soya & Mustard |
Preparation guidelines | Baking Guidelines: These are guidelines only and will vary according to equipment. Bake from frozen. EurofoursOvens: Bake at 190°C for 25-30 min Rational Ovens: Bake on Savoury program, at 180°C, for 20-25min ColourSmart Ovens: Bake at 180°C for 20-25 min |
Shelflifeafterbaking/defrost/opening | 4h |
Nutritional Values | per 100g |
Energy (kJ) | 1200 |
Energy (kcal) | 277 |
Total Fat (g) | 18.9 |
- Saturated (g) | 9.6 |
Available Carbohydrate (g) | 19.6 |
- Sugar (g) | 0.4 |
Dietary Fibre (g) | 0.8 |
Protein (g) | 7.2 |
Total Salt (g) | 1 |
Sodium (Na) (mg) | 400 |
Gluten Free | No |
Vegetarian | No |
Kosher Certified | No |
Vegan | No |
Halal Certified | No |
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