Specifications
| Ingredients declaration | Pastry (53.68%): WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thimain), Margarine (Palm Oil, Water, Salt, Emulsifier: Mono-and Di-glycerides of fatty acids), Water, Salt Filling (44.21%): Pork (43.2%), Water, Seasoning (WHEAT Flour, Potato Starch, Salt, Sugar, Dextrose, Preservative: E223 (SULPHITES), Sage, Yeast Extract, Antioxidant E300, Stabiliser: E450b, Raising Agent E500ii, Natural Flavourings, Spice Extract (Nutmeg, Coriander)), Rusk (WHEAT Flour, Salt, Raising Agent E503-ii), Pork Fat, Salt Glaze: Whole Hen EGG, Water Finished Unbaked Product Contains: 19% Pork Finished Baked Product Contains: 21% Pork |
| Allergens | For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Milk & Mustard |
| Preparation guidelines | Baking Guidelines: These are guidelines only and will vary according to equipment. Bake from frozen. EurofoursOvens: Bake at 190°C for 25-30 min Rational Ovens: Bake on Savoury program, at 180°C, for 20-25min ColourSmart Ovens: Bake at 180°C for 20-25 min |
| Packing quantity | 60 |
| Weight per each | 93g |
| Gluten Free | No |
| Vegetarian | No |
| Vegan | No |
| Halal Certified | No |
| Kosher Certified | No |
| Energy (kJ) | 1200 |
| Energy (kcal) | 277 |
| Total Fat (g) | 18.9 |
| - Saturated (g) | 9.6 |
| Available Carbohydrate (g) | 19.6 |
| - Sugar (g) | 0.4 |
| Dietary Fibre (g) | 0.8 |
| Protein (g) | 7.2 |
| Total Salt (g) | 1 |
| Sodium (Na) (mg) | 400 |
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