Lemon Meringue Pie 14pp

Item No. 5964
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Ingredients declaration Lemon Filling (54%): Water, sugar, liquid pasteurised EGG yolk, shortening (palm oil, rapeseed oil), dextrose, concentrated lemon juice [4%], modified maize starch, stabilisers: E406, E410; natural lemon flavouring, natural colour: E100. Pastry (23%): WHEAT flour (WHEAT flour, calcium, iron, niacin, thiamine), margarine (palm oil, rapeseed oil, water, emulsifier: E471; natural flavouring), shortening (palm oil, rapeseed oil), sugar, water, salt, natural colour: E160a(ii). Meringue Topping (23%): Sugar, reconstituted EGG white, water, stabiliser blend (EGG white powder, modified maize starch, acidity regulator: E330; stabiliser: E466; sugar), modified maize starch.
Allergens For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Milk, Soya, Sulphites & Nuts (Pecan, Hazelnut, Pistachio, Almond, Walnut).
Preparation guidelines SERVING INSTRUCTIONS: Defrost prior to serving. Meringue topping may be damaged during portioning. DEFROSTING INSTRUCTIONS: WHOLE PIE: Remove all packaging and defrost under refrigeration (8°C or below) for approximately 12 hours. DEFROSTING INSTRUCTIONS:
Packing quantity 1
Weight per each 1600g
Gluten Free No
Vegetarian Yes
Vegan No
Halal Certified No
Kosher Certified No
Energy (kJ) 1164
Energy (kcal) 277
Total Fat (g) 9.4
- Saturated (g) 3.5
Available Carbohydrate (g) 44.4
- Sugar (g) 29
Dietary Fibre (g) 0
Protein (g) 3.6
Total Salt (g) 0.25
Sodium (Na) (mg) 100
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