Lemon Meringue Pie

Item No. 314001T
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Ingredients declaration Shortbread 32,6% (wheat flour (WHEAT flour (GLUTEN), WHEAT GLUTEN), ALMOND powder, brown sugar, sugar, butter (MILK)), whole EGG, sugar, lemon juice 11,1% (water, concentrated lemon juice), meringue 10,9% (sugar, EGG white (stabilisers: guar gum (E412) –xanthan gum (E415)), water, gelling preparation (FISH gelatine, potato maltodextrine)), butter (MILK), topping (water, glucose syrup, sugar, gelling: pectin (E440), acidifying agent: citric acid (E330)), gelling preparation (FISH gelatine, potato maltodextrine), ALMONDS, potato starch, orange peel, lemon peel.
Allergens For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of SOYA, SESAME, SULPHITES, MUSTARD, CELERY, SHELLFISH, MOLLUSCS, PEANUTS, LUPINE and other NUTS.
Preparation guidelines Turn out . Remove the plastic tab and allow to thaw for 3 hours at 4°C
Shelflifeafterbaking/defrost/opening 24h at 0-4°C
Packing quantity 16
Weight per each 90g
Gluten Free No
Vegetarian No
Vegan No
Halal Certified No
Kosher Certified No
Energy (kJ) 1456
Energy (kcal) 348
Total Fat (g) 17.5
- Saturated (g) 8.3
Available Carbohydrate (g) 39.7
- Sugar (g) 34
Dietary Fibre (g) 1.2
Protein (g) 7.3
Total Salt (g) 0.1
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