Malted Harvester Stick

Item No. 3258
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Specifications
Ingredients declaration Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malted WHEAT Flour, Kibbled WHEAT Malt, Vegetable Oil (Rapeseed Oil, Palm Oil), Malted BARLEY Flour, Salt, Yeast, Dried WHEAT Protein, Flour Treatment Agent: (E300) Ascorbic Acid.
Allergens For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of sesame seeds
Preparation guidelines All appliances vary, the following are guidelines only. Preheat oven to 230°C. Bake for 15 minutes at 200°C. For shiny golden colour, press steam injection button for 4 seconds or spray bread with water before cooking.
Shelflifeafterbaking/defrost/opening 2Days
Packing quantity 25
Weight per each 460g
Gluten Free No
Vegetarian Yes
Vegan Yes
Halal Certified No
Kosher Certified No
Energy (kJ) 957
Energy (kcal) 226
Total Fat (g) 1.9
- Saturated (g) 0.3
Available Carbohydrate (g) 43.3
- Sugar (g) 2.2
Dietary Fibre (g) 2.5
Protein (g) 8.1
Total Salt (g) 0.92
Sodium (Na) (mg) 368
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