Malted Sandwich Bread

Item No. BU94600
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Part baked dark rye sandwich bread made with roasted malted barley flour with inclusions of sunflower and brown flaxseeds
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Description
Part baked dark rye sandwich bread made with roasted malted barley flour with inclusions of sunflower and brown flaxseeds
Specifications
Packing quantity 60
Weight per each 140g
Ingredients declaration WHEAT FLOUR, WATER, RYE FLOUR, CRUSHED RYE, SUNFLOWER SEEDS, ROASTED MALTED BARLEY FLOUR (2%), BROWN FLAXSEEDS, SALT, YEAST, MALTED WHEAT FLOUR, WHEAT GLUTEN
Preparation guidelines - Preheat the oven at 230°C - Ventilated oven : bake the frozen product on a rack, injecting steam, cook for 4 to 6 minutes at 210°C - Deck oven : bake the frozen producton the hearth, injecting steam, cook for 5 to 8 minutes at 230-240°C - Let rest 15 minutes on rack at room température
Energy (kJ) 1212
Energy (kcal) 288
Total Fat (g) 6
- Saturated (g) 0.8
Available Carbohydrate (g) 44
- Sugar (g) 1.5
Protein (g) 10
Total Salt (g) 1.2
Gluten Free No
Vegetarian Yes
Kosher Certified No
Vegan Yes
Halal Certified No
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