Specifications
| Ingredients declaration | vegetable margarine (palm oil, rapeseed oil, water, coconut oil, salt, emulsifier E471, acidity regulator E330, natural flavouring), WHEAT flour, water, sugar, 4% PECAN nuts, EGG yolk (contains salt), yeast, glucose powder, cane sugar syrup, 1,0% maple syrup, rapeseed oil, stabilisers (E440, E401), chicory fibre, whey powder (MILK), natural flavours, emulsifier E472e, dextrose, flour treatment agent E300. |
| Allergens | For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of other nuts. |
| Preparation guidelines | Pre heat the oven to 190°C and bake directly from freezer for 18 minuttes |
| Shelflifeafterbaking/defrost/opening | 24h |
| Packing quantity | 48 |
| Weight per each | 95g |
| Gluten Free | No |
| Vegetarian | Yes |
| Vegan | No |
| Halal Certified | No |
| Kosher Certified | No |
| Energy (kJ) | 2029 |
| Energy (kcal) | 485 |
| Total Fat (g) | 33 |
| - Saturated (g) | 12 |
| Available Carbohydrate (g) | 42 |
| - Sugar (g) | 16 |
| Dietary Fibre (g) | 1.8 |
| Protein (g) | 4.7 |
| Total Salt (g) | 0.33 |
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