Medium Stone Baked Spanish Bocata
Item No.
231
Artisan made Spanish Bocata using traditional methods. Hand cut and stone baked to give a crisp rustic crust. Fully baked, can be flash baked to give a crisp crust.
Description
Artisan made Spanish Bocata using traditional methods. Hand cut and stone baked to give a crisp rustic crust. Fully baked, can be flash baked to give a crisp crust.
Specifications
| Packing quantity | 45 |
| Weight per each | 140.00 |
| Ingredients declaration | WHEAT flour, Water, Yeast, Salt |
| Allergens | Contains cereals including gluten (WHEAT), May contain traces of eggs, soya, milk, sesame seeds and nuts |
| Preparation guidelines | Defrost for 20 minutes at room temperature before baking for 9 to 12 minutes at 175-185 degrees |
| Shelflifeafterbaking/defrost/opening | 1 day |
| Energy (kJ) | 1163 |
| Energy (kcal) | 278 |
| Total Fat (g) | 1 |
| - Saturated (g) | 0.2 |
| Available Carbohydrate (g) | 58.2 |
| - Sugar (g) | 1.7 |
| Dietary Fibre (g) | 2.9 |
| Protein (g) | 9.1 |
| Total Salt (g) | 1.41 |
| Sodium (Na) (mg) | 564 |
| Gluten Free | No |
| Vegetarian | Yes |
| Kosher Certified | No |
| Vegan | Yes |
| Halal Certified | No |
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