Specifications
| Packing quantity | 125 |
| Weight per each | 35 / 35 / g |
| Energy per unit (kcal) | 96.53 |
| Ingredients declaration | Poppy Seeds: WHEAT flour, water, poppy seeds (7%), yeast, salt, rapeseed oil (not hydrogenated), flour treatment agent ascirbic acid. Kaiser: WHEAT flour, water, yeast, salt, rapeseed oil (not hydrogenated), flour treatment agent (E300) ascorbic acid. Rye: WHEAT flour, water, RYE flour, yeast, salt, BARLEY MALT, broken SOY beans, linseed, spices, flour treatment agent (E300) ascorbic acid. Rustico: WHEAT flour, water, OAT flakes, linseed, SESAME seeds, BARLEY MALT, SOY beans, sunflower seeds, RYE flour, WHEAT GLUTEN, yeast, salt, dietary fibre (potato, pea, psyllium), spices, glucose (from wheat), sugar, flour treatment agent (E300) ascorbic acid. Farm: WHEAT flour, water, RYE flour, yeast, whole MILK powder, salt, rapeseed oil (not hydrogenated), flour treatment (E300) agent ascorbic acid. |
| Allergens | For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of eggs, nuts (almond, hazelnut, walnut). |
| Preparation guidelines | Product has to be kept frozen at - 18 °C. Defrost +/- 10 minutes. Preheat the oven up to 230°C. Bake 6-8 minutes Consume within the day purchasing. |
| Shelflifeafterbaking/defrost/opening | afterbakingmax12hours |
| Nutritional Values | per 100g |
| Energy (kJ) | 1165.2 |
| Energy (kcal) | 275.8 |
| Total Fat (g) | 4.18 |
| - Saturated (g) | 0.72 |
| Available Carbohydrate (g) | 47.8 |
| - Sugar (g) | 1 |
| Dietary Fibre (g) | 4.06 |
| Protein (g) | 9.76 |
| Total Salt (g) | 1.228 |
| Sodium (Na) (mg) | 490.4 |
| Gluten Free | No |
| Vegetarian | Yes |
| Kosher Certified | No |
| Vegan | No |
| Halal Certified | No |
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