Specifications
| Packing quantity | 180 |
| Weight per each | 30g |
| Energy per unit (kcal) | 113.1 |
| Ingredients declaration | WHEAT flour ( origin: France), butter21%, water, chocolate 10% ( sugar, cocoa mass, cocoa butter, emulsifier [ sunflower lecithin ], natural vanilla flavouring ), sugar, yeast, whole EGGS, WHEAT gluten, salt, malted WHEAT flour, deactivated yeast, flour treatment agent ( E300 ), enzymes ( xylanases, hemicellulase, transglutaminases, cellulases, alpha-amylases ). |
| Preparation guidelines | Thawing time: 30 minutes. Preheat oven to 200°C (392 °F). Baking time: 10 to 12 minutes at 165°C (329 °F). |
| Nutritional Values | per 100g |
| Energy (kJ) | 1576 |
| Energy (kcal) | 377 |
| Total Fat (g) | 21 |
| - Saturated (g) | 14 |
| Available Carbohydrate (g) | 39 |
| - Sugar (g) | 10 |
| Dietary Fibre (g) | 2 |
| Protein (g) | 7 |
| Total Salt (g) | 1 |
| Sodium (Na) (mg) | 400 |
| Gluten Free | No |
| Vegetarian | Yes |
| Kosher Certified | No |
| Vegan | No |
| Halal Certified | No |
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