Specifications
| Packing quantity | 200 |
| Weight per each | 35g |
| Energy per unit (kcal) | 101.2 |
| Ingredients declaration | WHEAT flour, custard cream 20% (water, sugar, modified starch, WHEY, CREAM powder, skimmed MILK powder, MILK proteins, EGG white powder, thickener [ E401], flavourings, colour [ beta-carotene]), BUTTER 15.5%, water, raisins 15% (raisins, vegetable oil [ sunflower or rapeseed or cotton]), sugar, yeast, whole EGGS, WHEAT GLUTEN, salt, deactivated yeast, malted WHEAT flour, flour treatment agent (E300), enzymes (amylases, xylanases). |
| Allergens | For allergens, including cereals containing gluten, see ingredeints in CAPITALS. The product may contain traces of Nuts. |
| Preparation guidelines | Defrosting: 30 mns. at 18-22°C Baking time: 13-16 mns. at 170/175°C The baking instructions may vary with the equipment used and the label following to customers requirements. |
| Shelflifeafterbaking/defrost/opening | n/a |
| Nutritional Values | per 100g |
| Energy (kJ) | 1211 |
| Energy (kcal) | 289 |
| Total Fat (g) | 13 |
| - Saturated (g) | 8.9 |
| Available Carbohydrate (g) | 36 |
| - Sugar (g) | 15 |
| Dietary Fibre (g) | 2.1 |
| Protein (g) | 5 |
| Total Salt (g) | 0.88 |
| Sodium (Na) (mg) | 332 |
| Gluten Free | No |
| Vegetarian | Yes |
| Kosher Certified | No |
| Vegan | No |
| Halal Certified | No |
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