Mini Quiche Selection
Item No.
5946
3 vegetarian recipes in one case! A selection of cheese & chive, mushroom and spinach & ricotta in a mini stone baked shortcrust pastry case. A great flavoursome combination of mini quiches.
Description
3 vegetarian recipes in one case! A selection of cheese & chive, mushroom and spinach & ricotta in a mini stone baked shortcrust pastry case. A great flavoursome combination of mini quiches.
Specifications
| Packing quantity | 36 |
| Weight per each | 18g |
| Energy per unit (kcal) | 57.42 |
| Ingredients declaration | Pastry Case (50%): WHEAT Flour, Vegetarian Margarine (Non-Hydrogenated Palm Fat,Non-Hydrogenated Rapeseed Oil, Water, Salt, Emulsifier [Mono-and-di-glycerides of fatty acids, Polyglycerol esters of fatty acids], Acidity Regulator [Citric Acid], Flavouring [MILK], Colour [Beta-carotene]), Vegetable Shortening (Non-Hydrogenated Palm & Non-Hydrogenated Coconut Oil), Maize Flour, Water, Sea Salt, Tomato Puree. Cheese, Onion & Chive Filling (50%): Water, Onion (23%), CheddarCheese (MILK) (22%), Whole EGG, Modified Maize Starch, Fat Filled Milk Powder (Dried Skimmed MILK, Non-Hydrogenated Palm Oil, Sugar, Emulsifier [SOYA Lecithin]), Chives (1%), Dijon Mustard (Water, Ground MUSTARD, Spirit Vinegar, Salt), DehydratedPotato, Garlic, Sea Salt, MUSTARD Powder. Mushroom & Cheddar Filling (50%): Water, Exotic Mushrooms (21%) (Button Mushroom, Oyster Mushroom, Shii-take Mushroom, Pholiota nameko Mushroom), Cheddar Cheese (MILK) (14%), Whole EGG, Portabello Mushroom (5%), Onion, Modified Maize Starch, Fat Filled Milk Powder (Dried Skimmed MILK, Non-Hydrogenated Palm Oil, Sugar, Emulsifier [SOYA Lecithin]), Mushroom Stock ( Mushroom Extract, Yeast Extract, Dried Mushroom Powder, Salt, Water), Garlic, Dehydrated Potato, Dijon Mustard (Water, Ground MUSTARD, Spirit Vinegar, Salt), Tarragon, Sea Salt, Antioxidant (Ascorbic Acid), MUSTARD Powder. Spinach & Ricotta Filling (50%): Water, Cheddar Cheese (MILK), Whole EGG, Onion, Spinach (12%), Ricotta Cheese (6%) (MILK Whey, Cream (MILK), Salt, Preservative [Lactic Acid]), Modified Maize Starch, Fat Filled Milk Powder (Dried Skimmed MILK, Non-Hydrogenated Palm Oil, Sugar, Emulsifier [SOYA Lecithin]), Dehydrated Potato, Dijon Mustard (Water, Ground MUSTARD, Spirit Vinegar, Salt), Garlic, Sea Salt, Ground Black Pepper, MUSTARD Powder. |
| Allergens | For allergens, including cereals containing gluten, see ingredients in CAPITALS. |
| Preparation guidelines | Remove outer packaging, leave in foils. Place on a baking tray in a pre-heated oven 165oC for 10 - 12 minutes. Reduce time for convection ovens. Ensure food is piping hot before serving. |
| Shelflifeafterbaking/defrost/opening | Usewithin1haftercookingifstroedinahotfooddisplaycabinet.Usewithin3hiflaidoutforabuffetatcoolambienttemperatures. |
| Nutritional Values | per 100g |
| Energy (kJ) | 1332 |
| Energy (kcal) | 319 |
| Total Fat (g) | 19.8 |
| - Saturated (g) | 7.8 |
| Available Carbohydrate (g) | 26.9 |
| - Sugar (g) | 2.1 |
| Dietary Fibre (g) | 7.9 |
| Protein (g) | 1.1 |
| Total Salt (g) | 1.1 |
| Sodium (Na) (mg) | 440 |
| Gluten Free | No |
| Vegetarian | Yes |
| Kosher Certified | No |
| Vegan | No |
| Halal Certified | No |
Reviews (0)
There are no reviews yet.
