Mini Samosa Selection

Item No. 450183
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Specifications
Packing quantity 80
Weight per each 20g
Ingredients declaration CHICKPEA & LENTIL SAMOSA: Chick Pea (30%), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron,Thiamin, Niacin), Lentil (18%), Onion, Non-Hydrogenated Vegetable Oil (Rapeseed Oil), Rice Flour, Ginger, Garlic, Curry Powder (Chillies, Coriander, Fennel,Cumin, Black Pepper, Curry Leaf, Fenugreek, Turmeric, Cinnamon, Rampe Leaf) Salt, MUSTARD Seed SWEET & SPICY SAMOSA: Channa Daal (Split Bengal Gram), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Onion, Non Hydrogenated Vegetable Oil (Rapeseed Oil), Peas, Sugar, Rice Flour, Spices, Salt, Garlic, MUSTARD Seed SPINACH & POTATO SAMOSA: Potato (31%), Spinach (28%), WHEAT Flour(WHEAT Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Non Hydrogenated Vegetable Oil (Rapeseed Oil), Onion, Spices, Garlic, Lemon Juice, Salt, MUSTARD Seed ONION BHAJEE: Onion(63%), Self Raising Flour (WHEAT Flour, Baking Powder, Calcium Carbonate, Iron, Thiamin, Niacin), Gram Flour, Non-Hydrogenated Vegetable Oil (Rapeseed Oil), Spices, Potato Flake, Tandoori Masala (Coriander, Cumin, Garlic Powder, Paprika, Ginger Powder), Salt, MUSTARD
Allergens For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Preparation guidelines BAKE PRODUCT FROM FROZEN AT 160C FOR 8-10 MINUTES TO ACHIEVE MINIMUM CORE TEMPERATURE OF 75C OR FRY AT 160C FOR 4-6 MINUTES TO ACHLEVE MINIMUM CORE TEMPERATURE OF 75C. CONSUME PRODUCT WITHIN 4 HOURS
Shelflifeafterbaking/defrost/opening 4hINHOTCABINET
Energy (kJ) 1041
Energy (kcal) 238.5
Total Fat (g) 10.8
- Saturated (g) 1.375
Available Carbohydrate (g) 29.575
- Sugar (g) 2.95
Dietary Fibre (g) 3.625
Protein (g) 6.2
Total Salt (g) 0.84
Sodium (Na) (mg) 365
Gluten Free No
Vegetarian Yes
Kosher Certified No
Vegan Yes
Halal Certified No
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