New Products
Traditional Portuguese Rice Cake
Item No.
10246055
60
70g
279
Sugar; Rapeseed oil; WHEAT FLOUR; Water; Rice flour(11%); Palm fat; FREE RANGE WHOLE EGG POWDER; Modified starch; SKIMMED MILK POWDER; SWEET WHEY POWDER; Raising agent: Diphosphates, Sodium carbonates, Calcium phosphates; Glucose syrup; MILK PROTEINS; WHEAT GLUTEN; Salt; Emulsifier: Lactic acid esters of mono- and diglycerides of fatty acids, Mono- and diglycerides of fatty acids, Sodium, potassium and calcium salts of fatty acids, Calcium stearoyl-2- lactylate, Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, Propane-1,2-diol esters of fatty acids; Maltodextrin.
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of: SOYA, SESAME, ALMONDS, HAZELNUTS, WALNUTS, PECAN NUTS, PISTACHIO NUTS, CASHEW, RYE, BARLEY, OATS, SPELT, KAMUT.
Defrost in ambient temperature for 90 min .Once thawed, do not refreeze and store in dry conditions protected from warmth
2 days
1667
398
20.4
3.1
46.5
25.8
1.4
6.5
1.09
436
No
Yes
No
No
No
Mini Cocktail Danish Selection
Item No.
220031
144
43
MINI CINNAMON SWIRL: DOUGH: WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (E471), Salt, Acidity Regulator (E330), Flavouring), Water, Yeast, Egg Yolk (EGG Yolk, Salt), Sugar, Improver (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), WHEAT Gluten, Yeast, Rapeseed Oil, Flour Treatment Agent (E300)). FILLING: Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Coconut Oil, Salt, Emulsifier (E471), Acidity Regulator (E330), Flavouring), Sugar, Water, Custard Powder (Sugar, Modified Potato Starch, Whey Powder (MILK), Skimmed MILK Powder, Coconut Oil, Stabilisers (E404, E450iii, E339ii, E451i), Glucose Syrup, Flavouring, Colour (E160aiii), Salt, MILK Protein), Sugar Syrup, Cinnamon (0.5%), WHEAT Flour, Cane Sugar Syrup. TOPPING: Glaze (Water, Glazing Agent (E953), Sugar, Gelling Agent (E406), Acidity Regulator (E330), Preservative (E202)). MINI STRAWBERRY SHORTCAKE CROWN: DOUGH: WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (E471), Salt, Acidity Regulator (E330), Flavouring), Water, Yeast, Egg Yolk (EGG Yolk, Salt), Sugar, Improver (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), WHEAT Gluten, Yeast, Rapeseed Oil , Flour Treatment Agent (E300)). FILLING: Strawberry Filling (27.5%) (Strawberries, Sugar, Water, Modified Maize Starch, Acidity Regulator (E330), Flavouring, Antioxidant (E332), Black Carrot Concentrate, Hibiscus Flower Extract), Sugar, Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Coconut Oil, Salt, Emulsifier (E471), Acidity Regulator (E330), Flavouring), Water, WHEAT Flour, ALMOND Powder, Flavouring. TOPPING: Digestive Crumb (Digestive Biscuit Crumb, Palm Oil), Glaze (Water, Glazing Agent (E953), Sugar, Gelling Agent (E406), Acidity Regulator (E330), Preservative (E202)). MINI APPLE LATTICE: DOUGH: WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (
24 hours
1931 / 1595/ 1340
463/ 382/ 320
29/ 20.21/ 15.13
12.45/ 8.57/ 6.45
43.6/ 45.5/ 39.97
13.9/ 17.83/ 7.47
1.4/ 1.67/ 1.73
6.2/ 4.55/ 5.1
0.37/ 0.31/ 0.37
149/ 123/ 144
No
Yes
No
No
Yes
8.5" Top Sliced Jumbo Hot Dog Rolls
Item No.
3004
48
85g
223
WHEAT Flour (Calcium, Iron, Niacin, Thiamin), Water, Sugar, Vegetable Oils (Palm and Rapeseed), Yeast, Salt, Emulsifiers (E472e, E471), Preservative (E282), Flour Treatment Agent (E300).
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May also contain sesame seeds
To defrost: remove the packs required from the box and lie flat. Allow to defrost at room temperature for approximately 1 hour.
4 days
1107
262
3.2
1.1
50.6
4.5
2.2
8.8
0.73
292
No
Yes
No
Yes
Yes
Pain aux Raisins
Item No.
402663
60
110g
314.6
wheat flour ( origin: France), custard cream 20% ( water, sugar, modified starch, whey, cream powder, skimmed milk powder, milk proteins, egg white powder, thickener [ E401 ], flavourings, colour [ beta-carotene ] ), butter 15.5%, raisins 15% ( raisins, vegetable oils [ sunflower ou rapeseed ou, cotton ] ), water, sugar, yeast, whole eggs, salt, wheat gluten, deactivated yeast, malted wheat flour, flour treatment agent ( E300 ), enzymes ( amylases, xylanases ).
1 Day
per 100g
1198
286
13
8.9
36
15
1.7
4.7
0.69
No
Yes
No
No
No
Pain au Chocolat
Item No.
402907
68
80g
286.4
WHEAT flour (origin: France), water, BUTTER 16%, chocolate 10% (sugar, cocoa mass, cocoa butter, emulsifier [ sunflower lecithin E322], natural vanilla flavouring), sugar, yeast, whole EGGS, WHEAT GLUTEN, salt, malted WHEAT flour, deactivated yeast, flour treatment agent (E300), enzymes (hemicellulases, xylanases, alpha-amylases, cellulases, transglutaminases).
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Preheat the oven to : 190°C Thaw the product for 30 minutes at room temperature Baking with steam : 20 - 22 mns at 165°C Baking instructions may vary with the equipment used.
1 Day
per 100g
1505
358
15
9.7
47
10
1.9
7.9
0.91
364
No
Yes
No
No
No
Mini Croissant
Item No.
402917
180
30g
108.3
WHEAT flour ( origin: France), butter fin 24%, water, yeast, sugar, whole EGGS, WHEAT gluten, salt, malted WHEAT flour, deactivated yeast, flour treatment agent ( E300 ), enzymes ( hemicellulase, xylanases, alpha-amylases, cellulases, transglutaminases ).
Preheat the oven to : 200°C Thaw the product for 30 minutes at room temperature Baking without steam : 10 - 12 mns at 165°C Baking instructions may vary with the equipment used.
per 100g
1508
361
15
33
1.1
1
No
No
No
No
No
Mini Pain au Chocolat
Item No.
402945
180
30g
113.1
WHEAT flour ( origin: France), butter21%, water, chocolate 10% ( sugar, cocoa mass, cocoa butter, emulsifier [ sunflower lecithin ], natural vanilla flavouring ), sugar, yeast, whole EGGS, WHEAT gluten, salt, malted WHEAT flour, deactivated yeast, flour treatment agent ( E300 ), enzymes ( xylanases, hemicellulase, transglutaminases, cellulases, alpha-amylases ).
Thawing time: 30 minutes. Preheat oven to 200°C (392 °F). Baking time: 10 to 12 minutes at 165°C (329 °F).
per 100g
1576
377
21
14
39
10
2
7
1
400
No
Yes
No
No
No
Mini Pain aux Raisins
Item No.
402969
200
35g
101.2
WHEAT flour, custard cream 20% (water, sugar, modified starch, WHEY, CREAM powder, skimmed MILK powder, MILK proteins, EGG white powder, thickener [ E401], flavourings, colour [ beta-carotene]), BUTTER 15.5%, water, raisins 15% (raisins, vegetable oil [ sunflower or rapeseed or cotton]), sugar, yeast, whole EGGS, WHEAT GLUTEN, salt, deactivated yeast, malted WHEAT flour, flour treatment agent (E300), enzymes (amylases, xylanases).
For allergens, including cereals containing gluten, see ingredeints in CAPITALS. The product may contain traces of Nuts.
Defrosting: 30 mns. at 18-22°C Baking time: 13-16 mns. at 170/175°C The baking instructions may vary with the equipment used and the label following to customers requirements.
n/a
per 100g
1211
289
13
8.9
36
15
2.1
5
0.88
332
No
Yes
No
No
No
Chocolate Torsade (handtwisted)
Item No.
403058
52
100g
313
WHEAT flour, custard cream 20% ( water, sugar, modified starches, whey powder, cream powder, skimmed MILK powder, MILK proteins, EGG white powder, thickener [ E401 ], flavourings, colour [ beta-carotene ] ), water, chocolate chips 14% ( sugar, cocoa mass, cocoa butter, emulsifier [ sunflower lecithin ], natural vanilla flavouring ), butter11.5%, sugar, yeast, whole EGGS, WHEAT gluten, salt, deactivated yeast, malted WHEAT flour, flour treatment agent ( E300 ), enzymes ( amylases, xylanases ).
per 100g
1312
313
14
8.9
40
16
2.4
5.9
0.74
296
No
Yes
No
No
No