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Cinnamon Roll
Item No. 214432
46 110g WHEAT flour, sugar, whole MILK, sunflower oil, EGGS, BUTTER, water, yeast, sunflower oil fully hydrogenated, cinnamon (1%), modified starch, WHEAT starch, iodized salt (salt, potassium iodate), BUTTERMILK powder, WHEAT GLUTEN, coconut oil, rapeseed oil, raising agent (E 450, E 500, E 341), WHEAT malt flour, EGG yolk, LACTOSE, emulsifier (E 472e), thickener (E 412), SOYA flour, dextrose, flour treating agent (lipo-oxygenase, cellulases, amylases, oxidases, E 300, alpha-amylases, hemicellulase), salt, acidity regulator (E 341, E 262), acidifier (E 330), flavouring. Preheat the stove at 190°C. Take the pastry out of the packing and let them thaw for about 20 minutes at room temperature. Bake the products 14-16 minutes with steam (when there is a stove without steam, the products can be sprayed with water before baking). Do not refreeze once thawed. 1559 372 17.4 7.6 47.2 21.2 2.1 5.6 0.8 No Yes No No No
Shepherd's Loaf
Item No. 215178
12 500g WHEAT flour, water, potatoes, RYE flour, cottage CHEESE, dried RYE wholemeal sour dough, skimmed MILK powder, iodized salt (salt, potassium iodate), yeast, WHEAT malt flour, emulsifier (E 471), flour treating agent (E 300, E 920), stabilizer (E 450), antioxidant (E 330, E 304, E 223 (SULPHITE)), turmeric. Preheat the stove at 200°C. Take the products out of the packing and bake them for about 18-20 minutes. Do not refreeze once thawed! 985 233 1.1 0.5 46.2 2.2 3 7.8 1.4 No Yes No No No
Chocolate Brownie Swirl
Item No. 215454
60 110g "WHEAT flour, BUTTER, water, sugar, sunflower oil, EGGS, roasted HAZELNUTS, yeast, skimmed MILK powder, cocoa mass (1%), cocoa powder (1%), modified starch, iodized salt (salt, potassium iodate), WHEAT starch, EGG white, corn starch, BUTTERMILK powder, whole MILK powder, emulsifier (E 472e, E 322 (SOYA)), WHEAT GLUTEN, WHEAT malt flour, thickener (E 412, E 401), flour treating agent (lipo-oxygenase, cellulases, amylases, oxidases, E 300, alpha-amylases, hemicellulase), SOYA flour, dextrose, LACTOSE, rapeseed oil, raising agent (E 450, E 500, E 341), acidity regulator (E 341, E 262, E 525, E 501), acidifier (E 330), stabilizer (E 450), flavouring, carrot extract, turmeric." For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contain traces of Sesame & other Nuts. Preheat the stove at 170°C. Take the pastry out of the packing and let them thaw for about 15 -20 minutes at room temperature. Bake the products 18-20 minutes with steam (when there is a stove without steam, the products can be sprayed with water before baking). Do not refreeze once thawed. 1 day 1646 395 23.4 11.1 38.6 12.9 2.2 6.2 0.8 320 No Yes No No No
Vegan Soft Fruit Filled Curved Croissant
Item No. 2496
60 91g WHEAT flour, vegetable margarine (vegetable oils and fats (shea butter, sunflower), water, emulsifier: E471, acidifier: E330, natural flavor), soft fruit filling 16% (sugar, glucose-fructose syrup, strawberry 15%, blueberry 15%, red currant 10%, raspberry 5%, gelling agent: E440, concentrated lemon juice, flavours, acidifier: E330, preservative: E202), fresh sourdough 14% (WHEAT flour, water), water, red sugar grains 4,4% (sugar, deglutinated wheat starch, concentrated radish, blackcurrant and lemon, polishing agent: E903), sugar, WHEAT gluten, yeast, cane sugar 0,5%, salt, WHEAT bran, glucose syrup, flax seeds, SESAME seeds, natural flavors, gelling agent: E440, acidifier. Preheat the oven to about 170 °C. Place the product on the baking trays and bake for 23-27 min . To ensure uniform baking, turn the trays in the oven half-way through. 32 hours 1469.8 349.6 16.3 7.6 44.2 18.1 1.4 6.5 0.5 No Yes No Yes No
Donut Bubble Gum
Item No. 281A376DDF
36 55g dough (WHEAT flour, water, vegetable oils - palm, rapeseed and coconut, RYE flour, sugar, yeast, emulsifiers E471 and E481, WHEY powder, potato starch, WHEAT gluten, salt, raising agents E450 and E500, WHEAT fibre, glucose, glucose syrup, potato fibre, MILK proteins, psyllium husk, curcuma, flour treatment agent E920), coating 18 % (sugar, vegetable oils - palm and rapeseed, LACTOSE, WHEY powder, flavourings, emulsifiers E492 and E322 (SOY lecithin), colour E133), strew (sugar, cocoa butter, whole MILK powder, emulsifiers E322 and E476, colour E120, thickener E414, flavouring). 6 days 1770 424 24 12 46 19 1.6 5.1 0.5 No Yes No No No
Berliner with Fruit Filling
Item No. 281A41DDF
30 60g dough (WHEAT flour, vegetable oils - palm and rapeseed, water, EGG mass, yeast, RYE flour, WHEY powder, dextrose, EGG white powder, raising agents E450ii and E500, skimmed MILK powder, emulsifiers E471, E472e and E481, salt, SOY flour, WHEAT gluten, potato fiber, sugar, enzymes (WHEAT), flour treatment agent E300, curcuma extract, potato starch), fruit filling 25 % (sugar, apple purre 40 %, water, modified corn starch, acidity regulator E330, strawberry flavour, black carrot extract, colour E150b, preservatives E202 and E211). 6 days 1375 328 15 5 41 14 1.3 6.6 0.45 No Yes No No No
Donut Forest Berries Stories
Item No. 281A445DDF
36 55g dough (WHEAT flour, water, vegetable oils - palm, rapeseed and coconut, RYE flour, sugar, yeast, emulsifiers E471 and E481, WHEY powder, WHEAT gluten, salt, potato starch, raising agents E450 and E500, WHEAT fibre, potato fibre, glucose, glucose syrup, psyllium husk, MILK proteins, curcuma, flour treatment agent E920, antioxidant E220), forest fruit flavoured coating 18 % (sugar, vegetable oils - palm and coconut, LACTOSE, WHEY powder, emulsifiers E492 and E322 (SOY lecithin), flavouring, forest fruit flavouring, colours E120 and E133), strew 5 % (sugar, starch, palm oil, colours E161b, E141, E120 and E160c, glazing agents E414 and E904, emulsifier E322). 6 Days 1733 415 23 12 46 19 1.6 5.1 0.53 No Yes No No No
White French Baguette 250g
Item No. 302298
45 250g wheat flour ( origin: France), water, yeast, salt, wheat gluten, malted wheat flour, deactivated yeast, flour treatment agent (E300). 1 Day 1032 243 0.6 0.1 51 2.8 1.5 7.7 1.2 480 No Yes No Yes No
White French Baguette 280g
Item No. 303879
30 280g wheat flour ( origin: France), water, yeast, salt, wheat gluten, malted wheat flour, deactivated yeast, flour treatment agent : E300. Pre-heat the oven to 220°C. Baking with steam: 15-18 mn at 200°C. Baking instructions may vary with the equipment used. 1 Day 1072 253 1.2 0.3 51 3.2 2.1 8.6 1.2 480 No Yes No Yes No
Pretzel Hot Dog Bun
Item No. 4443
60 80g WHEAT flour, water, rapeseed oil, salt, yeast, WHEAT gluten, flour treatment agent: ascorbic acid; coating agent (acidity regulator: sodium hydroxide). Thaw Hot Dog Bun for approx. 90 minutes and serve. 1 day 1158 274 4.1 0.4 49.5 3.8 3.4 8.1 1.65 No Yes No Yes No
Vegan Curved Plain Croissant Sourdough & High in Fibre
Item No. 5555
48 75g Margarine (vegetable fats and oils (palm, sunflower), water, salt, concentrated lemon juice), water, WHEAT flour, fresh sourdough 14% (WHEAT flour, water), sugar, WHEAT gluten, yeast, cane sugar, fibers 2% (peas, potato, citrus fruits, bamboo), WALNUT flour, salt, alkalized low-fat cocoa powder, glucose syrup, WHEAT bran, natural flavors, SESAME seeds, caramelized sugar, beta glucans from BARLEY, poppy seeds, RYE flour, flaxseeds, gelling agent: E440, acidifier: E330. MAY CONTAIN TRACES OF EGGS, MILK, SOY AND OTHER NUTS Preheat the oven to about 170 °C. Place the product on the baking trays and bake for 23-27 min . To ensure uniform baking, turn the trays in the oven half-way through. 1 days 1483.3 349.5 24.4 12.4 25.4 7.1 3 7.9 0.7 No Yes No Yes No
Round Loaf Country Bread
Item No. BU85900
18 550g WHEAT FLOUR, WATER, RYE FLOUR, WHEAT LEAVEN ( WHEAT FLOUR, WATER), SALT, YEAST, WHEAT GLUTEN, MALTED WHEAT FLOUR. Preheat the oven at 230°C. Ventilated oven: bake the frozen product on a rack, injecting steam, cook for 12 to 15 minutesà 210°C. Deck oven: bake the frozen producton the heart, injecting steam, cook for 16 to 20 minutes at 230-240°C. Let rest 20 minutes on rack at room temperature 934 220 0.5 0.1 44 1.2 7.3 1.1 No Yes No Yes No
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