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Traditional Portuguese Rice Cake
Item No. 10246055
60 70g 279 Sugar; Rapeseed oil; WHEAT FLOUR; Water; Rice flour(11%); Palm fat; FREE RANGE WHOLE EGG POWDER; Modified starch; SKIMMED MILK POWDER; SWEET WHEY POWDER; Raising agent: Diphosphates, Sodium carbonates, Calcium phosphates; Glucose syrup; MILK PROTEINS; WHEAT GLUTEN; Salt; Emulsifier: Lactic acid esters of mono- and diglycerides of fatty acids, Mono- and diglycerides of fatty acids, Sodium, potassium and calcium salts of fatty acids, Calcium stearoyl-2- lactylate, Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, Propane-1,2-diol esters of fatty acids; Maltodextrin. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of: SOYA, SESAME, ALMONDS, HAZELNUTS, WALNUTS, PECAN NUTS, PISTACHIO NUTS, CASHEW, RYE, BARLEY, OATS, SPELT, KAMUT. Defrost in ambient temperature for 90 min .Once thawed, do not refreeze and store in dry conditions protected from warmth 2 days 1667 398 20.4 3.1 46.5 25.8 1.4 6.5 1.09 436 No Yes No No No
Cooked Plain Chicken Skewer
Item No. 20001000519
2 100g No No No No No
Mini Cocktail Danish Selection
Item No. 220031
144 43 MINI CINNAMON SWIRL: DOUGH: WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (E471), Salt, Acidity Regulator (E330), Flavouring), Water, Yeast, Egg Yolk (EGG Yolk, Salt), Sugar, Improver (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), WHEAT Gluten, Yeast, Rapeseed Oil, Flour Treatment Agent (E300)). FILLING: Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Coconut Oil, Salt, Emulsifier (E471), Acidity Regulator (E330), Flavouring), Sugar, Water, Custard Powder (Sugar, Modified Potato Starch, Whey Powder (MILK), Skimmed MILK Powder, Coconut Oil, Stabilisers (E404, E450iii, E339ii, E451i), Glucose Syrup, Flavouring, Colour (E160aiii), Salt, MILK Protein), Sugar Syrup, Cinnamon (0.5%), WHEAT Flour, Cane Sugar Syrup. TOPPING: Glaze (Water, Glazing Agent (E953), Sugar, Gelling Agent (E406), Acidity Regulator (E330), Preservative (E202)). MINI STRAWBERRY SHORTCAKE CROWN: DOUGH: WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (E471), Salt, Acidity Regulator (E330), Flavouring), Water, Yeast, Egg Yolk (EGG Yolk, Salt), Sugar, Improver (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), WHEAT Gluten, Yeast, Rapeseed Oil , Flour Treatment Agent (E300)). FILLING: Strawberry Filling (27.5%) (Strawberries, Sugar, Water, Modified Maize Starch, Acidity Regulator (E330), Flavouring, Antioxidant (E332), Black Carrot Concentrate, Hibiscus Flower Extract), Sugar, Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Coconut Oil, Salt, Emulsifier (E471), Acidity Regulator (E330), Flavouring), Water, WHEAT Flour, ALMOND Powder, Flavouring. TOPPING: Digestive Crumb (Digestive Biscuit Crumb, Palm Oil), Glaze (Water, Glazing Agent (E953), Sugar, Gelling Agent (E406), Acidity Regulator (E330), Preservative (E202)). MINI APPLE LATTICE: DOUGH: WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier ( 24 hours 1931 / 1595/ 1340 463/ 382/ 320 29/ 20.21/ 15.13 12.45/ 8.57/ 6.45 43.6/ 45.5/ 39.97 13.9/ 17.83/ 7.47 1.4/ 1.67/ 1.73 6.2/ 4.55/ 5.1 0.37/ 0.31/ 0.37 149/ 123/ 144 No Yes No No Yes
Tartelette Sucree 10cm
Item No. 27145
24 No No No No No
Tartelette Salee 10cm
Item No. 27454
70 55g No No No No No
8.5" Top Sliced Jumbo Hot Dog Rolls
Item No. 3004
48 85g 223 WHEAT Flour (Calcium, Iron, Niacin, Thiamin), Water, Sugar, Vegetable Oils (Palm and Rapeseed), Yeast, Salt, Emulsifiers (E472e, E471), Preservative (E282), Flour Treatment Agent (E300). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May also contain sesame seeds To defrost: remove the packs required from the box and lie flat. Allow to defrost at room temperature for approximately 1 hour. 4 days 1107 262 3.2 1.1 50.6 4.5 2.2 8.8 0.73 292 No Yes No Yes Yes
Pain aux Raisins
Item No. 402663
60 110g 314.6 wheat flour ( origin: France), custard cream 20% ( water, sugar, modified starch, whey, cream powder, skimmed milk powder, milk proteins, egg white powder, thickener [ E401 ], flavourings, colour [ beta-carotene ] ), butter 15.5%, raisins 15% ( raisins, vegetable oils [ sunflower ou rapeseed ou, cotton ] ), water, sugar, yeast, whole eggs, salt, wheat gluten, deactivated yeast, malted wheat flour, flour treatment agent ( E300 ), enzymes ( amylases, xylanases ). 1 Day per 100g 1198 286 13 8.9 36 15 1.7 4.7 0.69 No Yes No No No
Pain au Chocolat
Item No. 402907
68 80g 286.4 WHEAT flour (origin: France), water, BUTTER 16%, chocolate 10% (sugar, cocoa mass, cocoa butter, emulsifier [ sunflower lecithin E322], natural vanilla flavouring), sugar, yeast, whole EGGS, WHEAT GLUTEN, salt, malted WHEAT flour, deactivated yeast, flour treatment agent (E300), enzymes (hemicellulases, xylanases, alpha-amylases, cellulases, transglutaminases). For allergens, including cereals containing gluten, see ingredients in CAPITALS. Preheat the oven to : 190°C Thaw the product for 30 minutes at room temperature Baking with steam : 20 - 22 mns at 165°C Baking instructions may vary with the equipment used. 1 Day per 100g 1505 358 15 9.7 47 10 1.9 7.9 0.91 364 No Yes No No No
Mini Croissant
Item No. 402917
180 30g 108.3 WHEAT flour ( origin: France), butter fin 24%, water, yeast, sugar, whole EGGS, WHEAT gluten, salt, malted WHEAT flour, deactivated yeast, flour treatment agent ( E300 ), enzymes ( hemicellulase, xylanases, alpha-amylases, cellulases, transglutaminases ). Preheat the oven to : 200°C Thaw the product for 30 minutes at room temperature Baking without steam : 10 - 12 mns at 165°C Baking instructions may vary with the equipment used. per 100g 1508 361 15 33 1.1 1 No No No No No
Mini Pain au Chocolat
Item No. 402945
180 30g 113.1 WHEAT flour ( origin: France), butter21%, water, chocolate 10% ( sugar, cocoa mass, cocoa butter, emulsifier [ sunflower lecithin ], natural vanilla flavouring ), sugar, yeast, whole EGGS, WHEAT gluten, salt, malted WHEAT flour, deactivated yeast, flour treatment agent ( E300 ), enzymes ( xylanases, hemicellulase, transglutaminases, cellulases, alpha-amylases ). Thawing time: 30 minutes. Preheat oven to 200°C (392 °F). Baking time: 10 to 12 minutes at 165°C (329 °F). per 100g 1576 377 21 14 39 10 2 7 1 400 No Yes No No No
Mini Pain aux Raisins
Item No. 402969
200 35g 101.2 WHEAT flour, custard cream 20% (water, sugar, modified starch, WHEY, CREAM powder, skimmed MILK powder, MILK proteins, EGG white powder, thickener [ E401], flavourings, colour [ beta-carotene]), BUTTER 15.5%, water, raisins 15% (raisins, vegetable oil [ sunflower or rapeseed or cotton]), sugar, yeast, whole EGGS, WHEAT GLUTEN, salt, deactivated yeast, malted WHEAT flour, flour treatment agent (E300), enzymes (amylases, xylanases). For allergens, including cereals containing gluten, see ingredeints in CAPITALS. The product may contain traces of Nuts. Defrosting: 30 mns. at 18-22°C Baking time: 13-16 mns. at 170/175°C The baking instructions may vary with the equipment used and the label following to customers requirements. n/a per 100g 1211 289 13 8.9 36 15 2.1 5 0.88 332 No Yes No No No
Chocolate Torsade (handtwisted)
Item No. 403058
52 100g 313 WHEAT flour, custard cream 20% ( water, sugar, modified starches, whey powder, cream powder, skimmed MILK powder, MILK proteins, EGG white powder, thickener [ E401 ], flavourings, colour [ beta-carotene ] ), water, chocolate chips 14% ( sugar, cocoa mass, cocoa butter, emulsifier [ sunflower lecithin ], natural vanilla flavouring ), butter11.5%, sugar, yeast, whole EGGS, WHEAT gluten, salt, deactivated yeast, malted WHEAT flour, flour treatment agent ( E300 ), enzymes ( amylases, xylanases ). per 100g 1312 313 14 8.9 40 16 2.4 5.9 0.74 296 No Yes No No No
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