15 product(s) found
Sort by:
View:
(Discontinued) Gluten Free Lemon Cake
Item No. 820041
1 1600g 6896 Sugar, EGG, gluten free flour blend (flours (rice, potato, tapioca, maize, buckwheat), raising agents (mono-calcium phosphate, sodium bicarbonate), stabiliser (xanthan gum)), margarine (palm oil, water, rapeseed oil, salt, emulsifier (polyglycerol ester For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts Serving instructions: 1. Defrost prior to serving. 2. Store in a gluten/diary free environment. Defrosting Instructions: 1. WHOLE: Remove all packaging, including the cakeboard, place on a serving platter, cover and defrost under refrigeration (8°C or bel 72h 1896 454 25.8 8.9 53 39 0.1 3 0.48 192 Yes Yes No No No
Lemon & Earl Grey Layer Cake
Item No. 820045
1 2050g 8200 Icing sugar, sugar, WHEAT flour (with added calcium, iron, niacin, thiamin), EGG, rapeseed oil, water, lemon curd (7%) (sugar, water, glucose syrup, vegetable oil (palm oil, rapeseed oil), WHEAT starch, dried EGG, modified WHEAT starch, gelling agent (pec For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts Serving Instructions: 1. Defrost prior to serving. Defrosting Instructions: WHOLE: Remove all packaging, including the cakeboard, place on a serving platter, cover and defrost under refrigeration (8°C or below) for approximately 8 hours. PORTION: Remove a 72h per 100g 1672 400 21 5.5 50 37 0.6 3.2 0.44 176 No Yes No No No
Gluten Free Chocolate Fudge Cake
Item No. 827872
1 2400g 9048 Fondant (sugar, dried glucose syrup), sugar, water, EGG, rapeseed oil, gluten free flour blend (rice, potato, tapioca, maize, buckwheat), raising agents (mono-calcium phosphate, sodium bicarbonate), stabiliser (xanthan gum)), cocoa powder (4%), glucose, s For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts SERVING INSTRUCTIONS: Defrost prior to serving. Store in a gluten free environment. DEFROSTING INSTRUCTIONS: WHOLE CAKE: Defrost under refrigeration (8°C or below) for approximately 8 hours. This product may show signs of sugar bloom during storage when f 72h 1586 377 15 3.1 57 49 0.8 3.2 0.23 92 Yes Yes No No No
Gluten Free Carrot Cake
Item No. 827881
1 1700g 6834 Brown sugar, gluten free flour blend (rice, potato, tapioca, maize, buckwheat, raising agents (mono-calcium phosphate, sodium bicarbonate), stabiliser (xanthan gum)), EGG, rapeseed oil, reduced salt soft cheese (4%) (skimmed MILK, cream (MILK), maize starch, salt, stabilisers (xanthan gum, locust bean gum)), icing sugar, carrot (6%), pineapple, shortening (palm oil, rapeseed oil), salted butter (butter (MILK), salt), desiccated coconut, HAZELNUTS, water, humectant (glycerol), cinnamon, mixed spice, raising agent (sodium hydrogen carbonate), modified maize starch, stabiliser (xanthan gum), natural flavouring, colours (curcumin, annatto norbixin). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts SERVING INSTRUCTIONS: Defrost prior to serving. Store in a gluten free environment. DEFROSTING INSTRUCTIONS: WHOLE CAKE: Remove all packaging. Defrost under refrigeration (8°C or below) for approximately 8 hours. USAGE INSTRUCTIONS: For ambient/chilled st 72h 1564 374 20.4 4.5 44 30 1.1 3.7 0.5 200 Yes Yes No No No
Triple Layer Chocolate Fudge Cake
Item No. 828641
1 2041g 429.26 74% fudge cake mix (sugar, WHEAT flour (calcium carbonate, iron, niacin, thiamin), water, rapeseed oil, fat reduced cocoa powder, whole EGG* powder, raising agents (ESOO, E450), whey solids (MILK), flavouring, stabiliser E415, salt, emulsifier E475), 13% For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts Defrost for 3 to 6 hours at 5C 0 per 100g 1424 338 9.8 4.3 57 40.8 2.3 4.2 1.1 0 No Yes No No No
Red Velvet Cake
Item No. 835575
1 1400g 6244 sugar, WHEAT flour (calcium carbonate, iron, niacin, thiamin), pasteurised whole EGG, rapeseed oil, butter (MILK), concentrated beetroot juice, water, 2,0% full fat soft cheese (MILK, thickener E412), raising agents (E450, E501), fat reduced cocoa powder, For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts Defrost at room temp for 4 hours 3days per 100g 1875 446 20.2 8.2 59.9 43.8 1.3 5.2 0.19 76 No Yes No No No
Carrot Cake
Item No. LCACAR13001
1 2112g 0 Cake mix (Self raising Flour (WHEAT flour, Raising agents (E450, E500), Calcium carbonate, Iron, Nicotinamide, Thiamine), Pasteurised liquid EGG, Soft dark brown sugar (Cane Molasses), Rapeseed Oil, Sugar, Julienne carrot, Ground Cassia Cinnamon, Invert s For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts Defrost at 0-4 degrees for 6 to 8 hours. Once defrosted, keep refridgerated - this will keep the shelf life at 5 days 5 Days per 100g 1709 409 22.8 4.4 47.5 32.2 1.3 4.6 0.1 40 No Yes No No No
Chocolate Fudge Cake With Curls
Item No. LCACHO26001
1 1755g 7195.5 Chocolate cake base (55%)(Cake mix (Sugar, WHEAT Flour (contains Calcium, Niacin, Iron, Thiamine), Cocoa Powder, Emulsifier (E471 E475, E481), Modified Starch, Raising Agents (E500ii, E450i), Whey Powder (MILK), Rice starch Salt, Thickener (E466)), Pasteu For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts Defrost at 0-4 degrees for 6 to 8 hours. Once defrosted, keep refridgerated - this will keep the shelf life at 5 days 5 Days per 100g 1715 410 22.9 5.9 47.1 33.8 1.6 4.1 0.2 80 No Yes No No No
Lemon Cake
Item No. LCALEMO3001
1 1533g Cake base (79%)(Cake Mix (Sugar, WHEAT Flour (contains Calcium, Niacin, Iron, Thiamine), Emulsifier (E471 E475, E481), Modified Starch, Whey Powder (MILK), Raising Agents (E500ii, E450i), Rice starch, Salt, Preservative (E202)), Pasteurised Whole EGG, Rap For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts Defrost at 0-4 degrees for 6 to 8 hours. Once defrosted, keep refridgerated - this will keep the shelf life at 5 days 5 days 1621 389 20.2 4.2 49.2 31.6 0.8 3.6 0.3 120 No Yes No No No
Victoria Sponge Cake
Item No. LCAVIC15001
1 1395g 5245.2 Sponge base (77%)(Cake mix (Sugar, WHEAT Flour (WHEAT flour, Calcium, Niacin, Iron, Thiamine), Emulsifier (E471 E475, E481), Modified Starch, Whey Powder (MILK), Raising Agents (E500ii, E450i), Rice starch, Salt, Preservative (E202)), Pasteurised Liquid W For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts Remove all packaging, defrost during 6-8h at chilled temperature 5 Days -chilled per 100g 1573 376 17.3 2.9 52.3 33.7 0.8 3.6 0.1 40 No Yes No No No
Toffee, Cranberry & Pecan Cake
Item No. WS136
1 1630g 534 Sugar, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Free Range EGG, Rapeseed Oil, Water, Sweetened Dried Cranberries (5%) (Cranberries, Sugar, Sunflower Oil), Fudge Pieces (4.0%) (Sugar, Full Cream Condensed M For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts Defrost for 24h in refrigerator. Once defrosted store in a cool dry place out of direct sunlight and use within 14 days. 14 days 1713 409 18.8 4.3 57.5 39.5 1.1 3.9 0.5 200 No Yes No No No
White Chocolate & Passion Fruit Cake
Item No. WS183
1 1730g 529 Sugar, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Free Range EGG, Rapeseed Oil, Water, Passion Fruit Filling (7%) (Passion Fruit Puree, Water, Sugar, Modified Starch, Gelling Agents (Carrageenan, Xanthan Gum For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts Defrost for 24h in refrigerator. Once defrosted store in a cool dry place out of direct sunlight and use within 14 days. 14 days 1630 390 18.6 4.3 52.6 34.7 0.8 4.2 0.53 212 No Yes No No No
    Loading
    Loading