Carrot Cake
Item No.
LCACAR13001
Carrot cake with cream cheese frosting, topped with mixed nuts
Description
Carrot cake with cream cheese frosting, topped with mixed nuts
Specifications
| Packing quantity | 1 |
| Weight per each | 2112g |
| Energy per unit (kcal) | 0 |
| Ingredients declaration | Cake mix (Self raising Flour (WHEAT flour, Raising agents (E450, E500), Calcium carbonate, Iron, Nicotinamide, Thiamine), Pasteurised liquid EGG, Soft dark brown sugar (Cane Molasses), Rapeseed Oil, Sugar, Julienne carrot, Ground Cassia Cinnamon, Invert s |
| Allergens | For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts |
| Preparation guidelines | Defrost at 0-4 degrees for 6 to 8 hours. Once defrosted, keep refridgerated - this will keep the shelf life at 5 days |
| Shelflifeafterbaking/defrost/opening | 5 Days |
| Nutritional Values | per 100g |
| Energy (kJ) | 1709 |
| Energy (kcal) | 409 |
| Total Fat (g) | 22.8 |
| - Saturated (g) | 4.4 |
| Available Carbohydrate (g) | 47.5 |
| - Sugar (g) | 32.2 |
| Dietary Fibre (g) | 1.3 |
| Protein (g) | 4.6 |
| Total Salt (g) | 0.1 |
| Sodium (Na) (mg) | 40 |
| Gluten Free | No |
| Vegetarian | Yes |
| Kosher Certified | No |
| Vegan | No |
| Halal Certified | No |
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