Carrot Cake

Item No. LCACAR13001
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Carrot cake with cream cheese frosting, topped with mixed nuts
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Description
Carrot cake with cream cheese frosting, topped with mixed nuts
Specifications
Packing quantity 1
Weight per each 2112g
Energy per unit (kcal) 0
Ingredients declaration Cake mix (Self raising Flour (WHEAT flour, Raising agents (E450, E500), Calcium carbonate, Iron, Nicotinamide, Thiamine), Pasteurised liquid EGG, Soft dark brown sugar (Cane Molasses), Rapeseed Oil, Sugar, Julienne carrot, Ground Cassia Cinnamon, Invert s
Allergens For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts
Preparation guidelines Defrost at 0-4 degrees for 6 to 8 hours. Once defrosted, keep refridgerated - this will keep the shelf life at 5 days
Shelflifeafterbaking/defrost/opening 5 Days
Nutritional Values per 100g
Energy (kJ) 1709
Energy (kcal) 409
Total Fat (g) 22.8
- Saturated (g) 4.4
Available Carbohydrate (g) 47.5
- Sugar (g) 32.2
Dietary Fibre (g) 1.3
Protein (g) 4.6
Total Salt (g) 0.1
Sodium (Na) (mg) 40
Gluten Free No
Vegetarian Yes
Kosher Certified No
Vegan No
Halal Certified No
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