(Discontinued) Gluten Free Lemon Cake

Item No. 820041
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Two layers of moist lemon sponge sandwiched together with sweet lemon frosting & swirls of tangy lemon curd. Hand finished with a gluten and dairy free lemon frosting, and a drizzle of lemon curd.
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Description
Two layers of moist lemon sponge sandwiched together with sweet lemon frosting & swirls of tangy lemon curd. Hand finished with a gluten and dairy free lemon frosting, and a drizzle of lemon curd.
Specifications
Packing quantity 1
Weight per each 1600g
Energy per unit (kcal) 6896
Ingredients declaration Sugar, EGG, gluten free flour blend (flours (rice, potato, tapioca, maize, buckwheat), raising agents (mono-calcium phosphate, sodium bicarbonate), stabiliser (xanthan gum)), margarine (palm oil, water, rapeseed oil, salt, emulsifier (polyglycerol ester
Allergens For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts
Preparation guidelines Serving instructions: 1. Defrost prior to serving. 2. Store in a gluten/diary free environment. Defrosting Instructions: 1. WHOLE: Remove all packaging, including the cakeboard, place on a serving platter, cover and defrost under refrigeration (8°C or bel
Shelflifeafterbaking/defrost/opening 72h
Energy (kJ) 1896
Energy (kcal) 454
Total Fat (g) 25.8
- Saturated (g) 8.9
Available Carbohydrate (g) 53
- Sugar (g) 39
Dietary Fibre (g) 0.1
Protein (g) 3
Total Salt (g) 0.48
Sodium (Na) (mg) 192
Gluten Free Yes
Vegetarian Yes
Kosher Certified No
Vegan No
Halal Certified No
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