Persian Style Lemon & Geranium Flavoured Cake

Item No. WS270
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A lemon sponge baked with lemon curd, filled with geranium flavour buttercream and lemon curd. Covered with a naked finish and rosettes of geranium flavour buttercream and lemon curd. Finished with pistachio nibs and rose petals. Pre-portioned into 14 slices.
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Description
A lemon sponge baked with lemon curd, filled with geranium flavour buttercream and lemon curd. Covered with a naked finish and rosettes of geranium flavour buttercream and lemon curd. Finished with pistachio nibs and rose petals. Pre-portioned into 14 slices.
Specifications
Packing quantity 1
Weight per each 1872g
Energy per unit (kcal) 599
Ingredients declaration Sugar, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Free Range EGG, Rapeseed Oil, Water, Lemon Curd (6%) (Sugar, Water, Glucose Syrup, Concentrated Lemon Juice, Margarine (Fat Blend (Palm, Palm Stearin, Coconu
Allergens For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts
Preparation guidelines Defrost for 24h in refrigerator. Once defrosted store in a cool dry place out of direct sunlight and use within 14 days.
Shelflifeafterbaking/defrost/opening 7 days
Energy (kJ) 1672
Energy (kcal) 399
Total Fat (g) 19.7
- Saturated (g) 5.1
Available Carbohydrate (g) 53.1
- Sugar (g) 38.5
Dietary Fibre (g) 0.7
Protein (g) 3.5
Total Salt (g) 0.45
Sodium (Na) (mg) 180
Gluten Free No
Vegetarian Yes
Kosher Certified No
Vegan No
Halal Certified No
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