Raspberry Ripple Cake
Item No.
WS276
A light, traditional sponge baked with pink swirls, filled with buttercream and raspberry jam and hand finished with buttercream and raspberry ripple decoration. Pre-portioned into 14 slices.
Description
A light, traditional sponge baked with pink swirls, filled with buttercream and raspberry jam and hand finished with buttercream and raspberry ripple decoration. Pre-portioned into 14 slices.
Specifications
| Packing quantity | 1 |
| Weight per each | 1600g |
| Energy per unit (kcal) | 537 |
| Ingredients declaration | Sugar, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Free Range Pasteurised EGG, Rapeseed Oil, Water, Raspberry Jam (3.6%) (Glucose Syrup, Raspberry Puree, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Sodium Ci |
| Allergens | For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts |
| Preparation guidelines | Defrost for 24h in refrigerator. Once defrosted store in a cool dry place out of direct sunlight and use within 14 days. |
| Shelflifeafterbaking/defrost/opening | 7 days |
| Energy (kJ) | 1742 |
| Energy (kcal) | 417 |
| Total Fat (g) | 20.9 |
| - Saturated (g) | 4.8 |
| Available Carbohydrate (g) | 54.8 |
| - Sugar (g) | 36.2 |
| Dietary Fibre (g) | 0.8 |
| Protein (g) | 4.1 |
| Total Salt (g) | 0.52 |
| Sodium (Na) (mg) | 208 |
| Gluten Free | No |
| Vegetarian | No |
| Kosher Certified | No |
| Vegan | No |
| Halal Certified | No |
Reviews (0)
There are no reviews yet.
