Red Velvet Cake
Item No.
835575
A soft red velvet sponge filled and topped with a vanilla cream cheese icing and a sprinkling of red velvet sponge crumb.
Description
A soft red velvet sponge filled and topped with a vanilla cream cheese icing and a sprinkling of red velvet sponge crumb.
Specifications
| Packing quantity | 1 |
| Weight per each | 1400g |
| Energy per unit (kcal) | 6244 |
| Ingredients declaration | sugar, WHEAT flour (calcium carbonate, iron, niacin, thiamin), pasteurised whole EGG, rapeseed oil, butter (MILK), concentrated beetroot juice, water, 2,0% full fat soft cheese (MILK, thickener E412), raising agents (E450, E501), fat reduced cocoa powder, |
| Allergens | For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts |
| Preparation guidelines | Defrost at room temp for 4 hours |
| Shelflifeafterbaking/defrost/opening | 3days |
| Nutritional Values | per 100g |
| Energy (kJ) | 1875 |
| Energy (kcal) | 446 |
| Total Fat (g) | 20.2 |
| - Saturated (g) | 8.2 |
| Available Carbohydrate (g) | 59.9 |
| - Sugar (g) | 43.8 |
| Dietary Fibre (g) | 1.3 |
| Protein (g) | 5.2 |
| Total Salt (g) | 0.19 |
| Sodium (Na) (mg) | 76 |
| Gluten Free | No |
| Vegetarian | Yes |
| Kosher Certified | No |
| Vegan | No |
| Halal Certified | No |
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