Toffee, Cranberry & Pecan Cake

Item No. WS136
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A light toffee sponge baked with cranberries, filled and topped with butter cream. Hand finished with pecans, cranberries, and toffee drizzle. Pre-portioned into 14 slices.
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Description
A light toffee sponge baked with cranberries, filled and topped with butter cream. Hand finished with pecans, cranberries, and toffee drizzle. Pre-portioned into 14 slices.
Specifications
Packing quantity 1
Weight per each 1630g
Energy per unit (kcal) 534
Ingredients declaration Sugar, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Free Range EGG, Rapeseed Oil, Water, Sweetened Dried Cranberries (5%) (Cranberries, Sugar, Sunflower Oil), Fudge Pieces (4.0%) (Sugar, Full Cream Condensed M
Allergens For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts
Preparation guidelines Defrost for 24h in refrigerator. Once defrosted store in a cool dry place out of direct sunlight and use within 14 days.
Shelflifeafterbaking/defrost/opening 14 days
Energy (kJ) 1713
Energy (kcal) 409
Total Fat (g) 18.8
- Saturated (g) 4.3
Available Carbohydrate (g) 57.5
- Sugar (g) 39.5
Dietary Fibre (g) 1.1
Protein (g) 3.9
Total Salt (g) 0.5
Sodium (Na) (mg) 200
Gluten Free No
Vegetarian Yes
Kosher Certified No
Vegan No
Halal Certified No
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