Trio Of Chocolate Mousse Band

Item No. 27660
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A thin chocolate flavoured sponge base topped with a layer of dark, milk & white chocolate mousse.
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Description
A thin chocolate flavoured sponge base topped with a layer of dark, milk & white chocolate mousse.
Specifications
Ingredients declaration 32% Dark chocolate mousse (Cream (MILK) (skimmed MILK, vegetable fats and oils (palm, copra), cream (MILK), sugar, emulsifiers (E433, E471), stabiliser E418), 29% dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier E322 (SOYA)), water, sugar, EGG yolk, whole MILK powder, pork gelatine, stabiliser E420), 31% Milk chocolat mousse (Cream (MILK) (skimmed MILK, vegetable fats and oils (palm, copra), cream (MILK), sugar, emulsifiers (E433, E471), stabiliser E418), 29% milk chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier E322 (SOYA), natural vanilla flavouring), water, sugar, EGG yolk, whole MILK powder, pork gelatine, stabiliser E420), 29% White chocolate mousse (Cream (MILK) (skimmed MILK, vegetable fats and oils (palm, copra), cream (MILK), sugar, emulsifiers (E433, E471), stabiliser E418), water, 22% white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier E322 (SOYA), natural vanilla flavouring), sugar, EGG yolk, whole MILK powder, pork gelatine, stabiliser E420), 8% cocoa cookie (CONTAINS GLUTEN) (sugar, Flour (WHEAT, malted WHEAT), EGG yolk, 4% low fat cocoa powder, EGG albumin, water, enzymes, flour treatment agent E300), 0,7% Topping: chocolate velvet (dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier E322 (SOYA)), fully hydogenated vegetable copra oil).
Allergens For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of OTHER KIND OF NUTS.
Packing quantity 6
Weight per each 750g
Gluten Free No
Vegetarian No
Vegan No
Halal Certified No
Kosher Certified No
Energy (kJ) 1346
Energy (kcal) 322
Total Fat (g) 21
- Saturated (g) 12.8
Available Carbohydrate (g) 26
- Sugar (g) 25.52
Dietary Fibre (g) 1.1
Protein (g) 4.7
Total Salt (g) 0.1
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