Trio Of Chocolate Mousse Band
Item No.
27660
A thin chocolate flavoured sponge base topped with a layer of dark, milk & white chocolate mousse.
Description
A thin chocolate flavoured sponge base topped with a layer of dark, milk & white chocolate mousse.
Specifications
| Ingredients declaration | 32% Dark chocolate mousse (Cream (MILK) (skimmed MILK, vegetable fats and oils (palm, copra), cream (MILK), sugar, emulsifiers (E433, E471), stabiliser E418), 29% dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier E322 (SOYA)), water, sugar, EGG yolk, whole MILK powder, pork gelatine, stabiliser E420), 31% Milk chocolat mousse (Cream (MILK) (skimmed MILK, vegetable fats and oils (palm, copra), cream (MILK), sugar, emulsifiers (E433, E471), stabiliser E418), 29% milk chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier E322 (SOYA), natural vanilla flavouring), water, sugar, EGG yolk, whole MILK powder, pork gelatine, stabiliser E420), 29% White chocolate mousse (Cream (MILK) (skimmed MILK, vegetable fats and oils (palm, copra), cream (MILK), sugar, emulsifiers (E433, E471), stabiliser E418), water, 22% white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier E322 (SOYA), natural vanilla flavouring), sugar, EGG yolk, whole MILK powder, pork gelatine, stabiliser E420), 8% cocoa cookie (CONTAINS GLUTEN) (sugar, Flour (WHEAT, malted WHEAT), EGG yolk, 4% low fat cocoa powder, EGG albumin, water, enzymes, flour treatment agent E300), 0,7% Topping: chocolate velvet (dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier E322 (SOYA)), fully hydogenated vegetable copra oil). |
| Allergens | For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of OTHER KIND OF NUTS. |
| Packing quantity | 6 |
| Weight per each | 750g |
| Gluten Free | No |
| Vegetarian | No |
| Vegan | No |
| Halal Certified | No |
| Kosher Certified | No |
| Energy (kJ) | 1346 |
| Energy (kcal) | 322 |
| Total Fat (g) | 21 |
| - Saturated (g) | 12.8 |
| Available Carbohydrate (g) | 26 |
| - Sugar (g) | 25.52 |
| Dietary Fibre (g) | 1.1 |
| Protein (g) | 4.7 |
| Total Salt (g) | 0.1 |
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