(Discontinued) Gluten Free Sticky Toffee Cheesecake

Item No. 819915
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A chocolate cookie base topped with American style baked cheesecake and sticky caramel fudge. Finished with sticky toffee sponge cubes, chocolate crocant pieces, white chocolate chips and a chocolate flavour drizzle.
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Description
A chocolate cookie base topped with American style baked cheesecake and sticky caramel fudge. Finished with sticky toffee sponge cubes, chocolate crocant pieces, white chocolate chips and a chocolate flavour drizzle.
Specifications
Packing quantity 1
Weight per each 1800g
Energy per unit (kcal) 6660
Ingredients declaration Reduced salt soft cheese (35%) (skimmed MILK, cream (MILK), native maize starch, salt), sugar, sweetened condensed MILK (whole MILK, sugar, lactose (MILK)), water, margarine (palm oil, rapeseed oil, water, emulsifier (mono- and diglycerides of fatty aci
Allergens For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts
Preparation guidelines Serving instructions: 1. Defrost prior to serving. 2. Store in a gluten free environment. Defrosting Instructions: 1. WHOLE: Remove all packaging, including the cakeboard, place on a serving platter, cover and defrost under refrigeration (8°C or below) fo
Shelflifeafterbaking/defrost/opening 48h
Nutritional Values per 100g
Energy (kJ) 1434
Energy (kcal) 344
Total Fat (g) 21.4
- Saturated (g) 11.8
Available Carbohydrate (g) 33
- Sugar (g) 28
Dietary Fibre (g) 0.2
Protein (g) 4.8
Total Salt (g) 0.3
Sodium (Na) (mg) 120
Gluten Free Yes
Vegetarian Yes
Kosher Certified No
Vegan No
Halal Certified No
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