(Discontinued) Gluten Free Sticky Toffee Cheesecake
Item No.
819915
A chocolate cookie base topped with American style baked cheesecake and sticky caramel fudge. Finished with sticky toffee sponge cubes, chocolate crocant pieces, white chocolate chips and a chocolate flavour drizzle.
Description
A chocolate cookie base topped with American style baked cheesecake and sticky caramel fudge. Finished with sticky toffee sponge cubes, chocolate crocant pieces, white chocolate chips and a chocolate flavour drizzle.
Specifications
| Packing quantity | 1 |
| Weight per each | 1800g |
| Energy per unit (kcal) | 6660 |
| Ingredients declaration | Reduced salt soft cheese (35%) (skimmed MILK, cream (MILK), native maize starch, salt), sugar, sweetened condensed MILK (whole MILK, sugar, lactose (MILK)), water, margarine (palm oil, rapeseed oil, water, emulsifier (mono- and diglycerides of fatty aci |
| Allergens | For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts |
| Preparation guidelines | Serving instructions: 1. Defrost prior to serving. 2. Store in a gluten free environment. Defrosting Instructions: 1. WHOLE: Remove all packaging, including the cakeboard, place on a serving platter, cover and defrost under refrigeration (8°C or below) fo |
| Shelflifeafterbaking/defrost/opening | 48h |
| Nutritional Values | per 100g |
| Energy (kJ) | 1434 |
| Energy (kcal) | 344 |
| Total Fat (g) | 21.4 |
| - Saturated (g) | 11.8 |
| Available Carbohydrate (g) | 33 |
| - Sugar (g) | 28 |
| Dietary Fibre (g) | 0.2 |
| Protein (g) | 4.8 |
| Total Salt (g) | 0.3 |
| Sodium (Na) (mg) | 120 |
| Gluten Free | Yes |
| Vegetarian | Yes |
| Kosher Certified | No |
| Vegan | No |
| Halal Certified | No |
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