27 product(s) found
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Cocoa Bavarois Slice
Item No. 22289
27% dark chocolate (sugar, cocoa mass, cocoa butter, emulsifier E322 (sunflower), flavouring), water, cream (MILK) (MILK cream, stabiliser E407), cocoa sponge cake (WHEAT flour, sugar, water, EGG, WHEAT starch, cocoa powder, stabiliser E420, roasted BARLEY malt flour, raising agent E503, EGG white powder, emulsifier E471), sugar, praline paste (HAZELNUTS, sugar, HAZELNUT oil, emulsifier E322 (SOYA)), crispy crepes broken (WHEAT flour, sugar, concentrated butter (MILK), sunflower oil, skimmed MILK powder, BARLEY malt, salt), rapeseed oil, whole MILK powder (emulsifier E322 (SOYA)), glazing (glucose-fructose-syrup, sugar, water, apricot puree, gelling agent E440, acidity regulators (E330, E340)), 1,2% cocoa powder, 1,0% chocolate chips (sugar, cocoa mass, cocoa butter, anhydrous MILK fat, emulsifier E322 (SOYA), natural vanilla flavouring), beef gelatine, invert sugar, improving agent (water, emulsifiers (E471, E477), stabilisers (E1520, E422)). 30 75g No No No No No 1508 361 18 9.3 36 29 2.9 4.7 0.08 32
Mini Baked Vanilla & Irish Mead Cheesecake
Item No. 22546
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts, peanut, sesame seeds, soya. 48 35g No Yes No No No 1508 362 24 13 30 20 0.9 6.2 0.77
Opera Coffee And Chocolate Dessert
Item No. 27102
COFFEE CREAM BUTTER 28.8%: Butter (MILK), invert sugar syrup, coffee extract 5.2% (containing sugar syrup). SPONGE CAKE 20.6%: Whole EGGS, wheat flour (GLUTEN), sugar, water, emulsifiers E471, E477: humectant: E1520; stabiliser: E422. BISCUIT SOAKING SYRUP 19.8: Water, sugar, instant cofee, coffee extract (containing sugar syrup). CHOCOLATE GANACHE 17.3%: Cream (cream (MILK), stabilizer: E407), chocolate 28,9%, (cocoa mass, sugar, emulsifer E322 (sunflower), natural vanilla flavouring), butter (MILK). CHOCOLATE COATING 13.5%: Coating (water, wheat glucose syrup, sugar, gelling agents: E440, E415 and E407; acidity regulator: E330), glazing paste (sugar, vegetable fats and oils of kernel, low-fat cocoa powder 18%, emulsifier: E322 (SOYA), cocoa mass 11.9%, water For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts, peanut. 30 80g No Yes No No No 1639 393.26 25.1 16.7 37.6 30.4 1.6 3.4 0.57
Millefeuille
Item No. 27162
MILK, WHEAT flour, sugar, cream (MILK), concentrated butter (MILK) (concentrated butter (MILK), colouring E160a), water, glucose syrup, modified starch (tapioca, maize), vegetable oils (rapeseed, palm kernel, palm), flavouring, palm fat, salt, LACTOSE, apricots, stabilisers (E466, E331, E460), starch, gelling agents (E407, E440), condensed skimmed MILK, cocoa mass, sweet whey powder (MILK), colouring E160a, emulsifiers (E471, E322 (sunflower), E473), MILK protein, acid E330, fat-reduced cocoa, natural vanilla flavouring, acidity regulators (E332, E334), potato starch. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of egg. 16 140g No Yes No No No 1520 364 21.7 15 38 20 0 4.2 0.35
Creme Caramel Bavarois
Item No. 27639
water, creme fraiche, sugar, praline (sugar, 40,0% ALMONDS, 10,0% HAZELNUTS), pasteurised EGG white, glucose-fructose-syrup, 6% sponge cake (WHEAT flour, EGG white, sugar, EGG yolk, stabilisers (E422, E420), dextrose, invert sugar syrup, emulsifiers (E471, E475)), 4% caramel (sugar, glucose-fructose-syrup, water), EGG yolk, beef gelatine, LACTOSE, MILK proteins, emulsifier E471, skimmed MILK powder, gelling agent E440ii, flavouring, colourings (E150a, E160a), antioxidant E300, vanilla extract, acid E330, extruded vanilla pods. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of other kind of nuts, sesame seeds, soya. 16 87g No No No No No 1090 260 11 5.2 36 32 0 4.4 0.12
Salted Caramel Millefeuille
Item No. 27647
MILK, WHEAT flour, sugar, 13% Isigny PDO half salted butter caramel (glucose-fructose syrup, PDO Isigny BUTTER, sweetened condensed MILK, water, sugar, salt), cream (MILK), concentrated butter (MILK) (concentrated butter (MILK), colouring E160a), water, glucose syrup, vegetable oils (rapeseed, palm kernel, palm), modified starch (tapioca, maize), emulsifiers (E471, E322 (sunflower), E473), palm fat, salt, LACTOSE, apricots, natural flavouring, acidity regulators (E330, E332, E334), stabilisers (E466, E331, E460, E407), gelling agents (E440, E407, E414), starch, natural vanilla flavouring, condensed skimmed MILK, cocoa mass, sweet whey powder (MILK), colouring E160a, MILK protein, caramel flavour, fat-reduced cocoa. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of EGG. 16 140g No Yes No No No 1515 362 19.4 13.7 39.5 27.2 1 3.7 0.46
Chocolate Éclair
Item No. 27686
MILK, sugar, EGG, water, chocolate 7.3% (cocoa mass, sugar, cocoa butter, natural vanilla flavouring, emulsifier E322 (SOYA)), WHEAT flour, glucose syrup, butter (MILK), modified corn starch, EGG yolk, sunflower oil, low fat cocoa powder 0.4%, salt, gelling agent E406, modified potato starch, emulsifier E471, stabiliser E410. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of NUTS. 12 80g No Yes No No No 1160 278 13.6 7 34.5 20.5 0.7 4 0.4
Truffon
Item No. 301401T
Cream (dairy cream (MILK), stabiliser: carrageenans (E407)), dark chocolate coating [59%cocoa] 16,6% (cocoa paste, sugar, cocoa butter, emulsifier: SOYA lecithin), dark chocolate coating [72%cocoa] 14,7% (cocoa paste, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavor), meringue (sugar, EGG white), EGG yolk, sugar, whole EGG, chocolate chip (cocoa paste, sugar, cocoa butter, MILK fat, emulsifier: SOYA lecithin, natural vanilla flavor), water. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of cereals containing containing GLUTEN, FISH, SESAME, SULPHITES, NUTS, MUSTARD, CELERY, SHELLFISH, MOLLUSCS, PEANUTS and LUPINE. Turn out the product on a plate, remove the plastic film and leave to defrost for 4 hours at 4°C 16 85g No Yes No No No 1700 409 29.3 18.1 28.9 28 3.7 5.6 0.06
Chocolate And Caramel Duo
Item No. 302301T
Cream (dairy cream (MILK), stabiliser: carrageenans (E407)), dark chocolate coating [72% cocoa] 8.4% (cocoa paste, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavour), WHEAT flour (GLUTEN), white chocolate 6.5% (sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin, natural vanilla flavour), butter (MILK), sugar, caramel 4% (sugar, water, wheat glucose), gelling preparation (sugar, corn maltodextrin, modified potato starch, dextrose (wheat or corn), gelling agents: carrageenans (E407) - sodium alginate (E 401)), EGG yolk, ALMOND powder, whole EGG, brown sugar, dark chocolate coating [58% cocoa] 1.9% (cocoa paste, sugar, cocoa butter, emulsifier: SOYA lecithin), cocoa powder 1.3%, cocoa butter, milk chocolate coating 1% (sugar, whole MILK powder, cocoa butter, cocoa paste, emulsifier: SOYA lecithin, natural vanilla flavour), water, salt, gelling agent: agar (E406), colouring agent : concentrated beetroot juice (E162). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of CELERY, SHELLFISH, SESAME, MUSTARD, FISH, SULPHITES, MOLLUSCS, PEANUTS, LUPINE and other NUTS. Turn out onto a plate while deep frozen, remove the plastic tab and leave to defrost for 4 hours at 4°C 16 90g No Yes No No No 1673 402 26 15.3 35.2 19.9 1.8 5.8 0.11
Lemon Meringue Pie
Item No. 314001T
Shortbread 32,6% (wheat flour (WHEAT flour (GLUTEN), WHEAT GLUTEN), ALMOND powder, brown sugar, sugar, butter (MILK)), whole EGG, sugar, lemon juice 11,1% (water, concentrated lemon juice), meringue 10,9% (sugar, EGG white (stabilisers: guar gum (E412) –xanthan gum (E415)), water, gelling preparation (FISH gelatine, potato maltodextrine)), butter (MILK), topping (water, glucose syrup, sugar, gelling: pectin (E440), acidifying agent: citric acid (E330)), gelling preparation (FISH gelatine, potato maltodextrine), ALMONDS, potato starch, orange peel, lemon peel. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of SOYA, SESAME, SULPHITES, MUSTARD, CELERY, SHELLFISH, MOLLUSCS, PEANUTS, LUPINE and other NUTS. Turn out . Remove the plastic tab and allow to thaw for 3 hours at 4°C 16 90g No No No No No 1456 348 17.5 8.3 39.7 34 1.2 7.3 0.1
Pannacotta And Mango Shortbread
Item No. 332501T
Coconut panna cotta 34.8% (cream (DAIRY cream, stabiliser: carrageenans), coconut puree 24.5% (water, coconut milk powder (contains MILK), coconut milk sugar syrup), semi-skimmed MILK, modified corn starch, beef gelatin, natural vanilla flavouring and other natural flavourings, potato starch, byproduct of vanilla), semi-candied mango 12.5% (mango cubes, glucose-fructose syrup, sugar, water, acidifying agent: citric), WHEAT flour (GLUTEN), passion fruit puree (passion fruit juice, sugar syrup), ALMOND powder, mango puree 6.1% (mango, sugar), brown sugar, grated coconut 4.6%, water, butter (MILK), sugar, glucose syrup, gelling agent: pectin (stabilisers: diphosphate, calcium phosphate) For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of FISH, EGG, SESAME, SULPHITES, CRUSTACEANS, MOLLUSC, MUSTARD, CELERY, SOY, PEANUTS, LUPIN, OTHER NUTS Remove the plastic film, turn the product out by tearing the packaging. Leave to defrost at 4°C for 3 hours 16 90g No No No No No 1291 309 18.1 9.2 19.8 19.7 2.8 5.4 0.06
Cappucino
Item No. 336501T
Turn out the product on a plate, remove the plastic film and leave to defrost for 4 hours at 4°C 16 95g No No No No No 1536 369 25.1 13.9 28.1 21.1 1.5 6.9 0.14 56
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