13 product(s) found
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Millefeuille
Item No. 27162
16 140g 509.6 MILK, WHEAT flour, sugar, cream (MILK), concentrated butter (MILK) (concentrated butter (MILK), colouring E160a), water, glucose syrup, modified starch (tapioca, maize), vegetable oils (rapeseed, palm kernel, palm), flavouring, palm fat, salt, LACTOSE, apricots, stabilisers (E466, E331, E460), starch, gelling agents (E407, E440), condensed skimmed MILK, cocoa mass, sweet whey powder (MILK), colouring E160a, emulsifiers (E471, E322 (sunflower), E473), MILK protein, acid E330, fat-reduced cocoa, natural vanilla flavouring, acidity regulators (E332, E334), potato starch. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of egg. 24h per 100g 1520 364 21.7 15 38 20 0 4.2 0.35 No Yes No No No
Salted Caramel Millefeuille
Item No. 27647
16 140g 506.8 MILK, WHEAT flour, sugar, 13% Isigny PDO half salted butter caramel (glucose-fructose syrup, PDO Isigny BUTTER, sweetened condensed MILK, water, sugar, salt), cream (MILK), concentrated butter (MILK) (concentrated butter (MILK), colouring E160a), water, glucose syrup, vegetable oils (rapeseed, palm kernel, palm), modified starch (tapioca, maize), emulsifiers (E471, E322 (sunflower), E473), palm fat, salt, LACTOSE, apricots, natural flavouring, acidity regulators (E330, E332, E334), stabilisers (E466, E331, E460, E407), gelling agents (E440, E407, E414), starch, natural vanilla flavouring, condensed skimmed MILK, cocoa mass, sweet whey powder (MILK), colouring E160a, MILK protein, caramel flavour, fat-reduced cocoa. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of EGG. 24h per 100g 1515 362 19.4 13.7 39.5 27.2 1 3.7 0.46 No Yes No No No
Chocolate Éclair
Item No. 27686
12 80g 222.4 MILK, sugar, EGG, water, chocolate 7.3% (cocoa mass, sugar, cocoa butter, natural vanilla flavouring, emulsifier E322 (SOYA)), WHEAT flour, glucose syrup, butter (MILK), modified corn starch, EGG yolk, sunflower oil, low fat cocoa powder 0.4%, salt, gelling agent E406, modified potato starch, emulsifier E471, stabiliser E410. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of NUTS. 24h per 100g 1160 278 13.6 7 34.5 20.5 0.7 4 0.4 No Yes No No No
Chocolate Fondant 100g X20
Item No. 419T
20 0 per 100g No No No No No
Chocolate Pavé
Item No. 825369
30 98g 444.92 CREAM (MILK cream, stabiliser E407), 21% dark chocolate from Ecuador (67% cocoa mass from Ecuador, sugar, cocoa butter, emulsifier SOYA lecithin, natural vanilla flavour), sugar, milk chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier SOYA lecithin, flavour (contains EGG)), crispy biscuit (WHEAT flour, sugar, vegetable fats (rapeseed, sunflower), anhydrous MILK fat, LACTOSE, MILK protein, table salt, BARLEY malt extract, raising agent E500, emulsifier E322 (sunflower), antioxidant E306), butter (MILK), pasteurised whole EGG, glucose syrup, praline paste (sugar, HAZELNUTS, HAZELNUT oil), neutral coating (sugar, water, glucose-fructose-syrup, gelling agent E440, acids (E330, E331)), WHEAT flour, ALMONDS, cocoa bean, cocoa, vegetable oil palm, water, beef gelatine. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of other nuts. Defrost for 3-4h at 4°C 24h per 100g 1888 454 31 19 36 29 4.4 5.5 0.1 40 No No No No No
Matcha Tea & Strawberry Battenberg
Item No. DP009
90 30g 120.9 Marzipan (38.3%), (ALMOND, glucose syrup, stabiliser: glycerol, bitter ALMOND, sorbitol), WHEAT flour (with calcium carbonate, iron, niacin, thiamin), coconut milk (coconut milk, water), sugar, vegetable oil (palm oil, rapeseed oil), strawberries (8.8%), sunflower oil, black SESAME seed (0.8%), maize starch, stabilisers blend (locust bean gum, guar gum), water, baking powder (raising agents: sodium bicarbonate, disodium diphosphate), WHEAT flour (contains calcium, iron, niacin, thiamin)), natural flavour, carmine red (carmine , DI water , glycerine, potassium hydroxide), matcha tea (0.2%), salt, spinach colour (chlorophyll, polysorbate 80, glycerine, sunflower oil, DL alpha tocopherol, ascorbyl palmitate). 72 Hours per 100g 1688 403 19.3 3.7 51.2 41.4 5.2 5.2 0.21 84 No No No No No
Chocolate & Orange Battenberg
Item No. DP011
90 30g 138.9 Marzipan (48%) (sugar, ALMONDS, glucose syrup, stabiliser: glycerol, bitter ALMOND, stabiliser:sorbitol), butter (MILK), whole EGG, sugar, WHEAT flour (with calcium carbonate, iron, niacin, thiamin), icing sugar (sugar, WHEAT starch), maize starch, sunflower oil, vegetable oil (palm oil, rapeseed oil), EGG white (EGG white, thickener: guar gum), cocoa powder, colour (paprika extract, glycerine, DI water , vegetable oil, sucrose esters, ascorbyl palmitate, DL alpha tocopherol), baking powder (raising agents: sodium bicarbonate, disodium diphosphate), WHEAT flour (contains calcium, iron, niacin, thiamin)), orange oil. 72 Hours per 100g 1930 463 27.8 9.6 43.8 34.7 2 8.3 0.1 40 No Yes No No No
Sticky Toffee Slice
Item No. DP015
36 49g 147.49 Sugar, chopped dates (14.2%)(dates, rice flour), EGG white (EGG white, thickener: guar gum), butter (MILK), water, EGG yolk, MILK, whipping cream (5.7%)(MILK, stabiliser: carrageenan, emulsifier: lactic acid esters of mono and diglycerides), whole EGG, WHEAT flour (with calcium carbonate, iron, niacin, thiamin), glucose syrup, caramel cube (1.1%) (sugar, full cream condensed MILK (MILK, sugar), fondant (sugar, glucose and water), glucose (SULPHITES), vegetable fat (palm oil), water, salt), pectin, agar agar. per 100g 1263 301 14 8.3 39.3 36 1.2 3.9 0.04 16 No Yes No No No
Dundee Cake
Item No. DP106
1 540g 1690.2 Water, sultanas (16.8%), WHEAT flour (with calcium carbonate, iron, niacin, thiamin), ALMONDS (10.5%), butter (MILK), sugar, whole EGG, glaze (saccharose, water, glucose fructose syrup, gelling agent: pectin, acidity regulator: citric acid potassium citrates, calcium citrates, preservative: potassium sorbate), orange peel (orange peel mixed, glucose fructose syrup, sugar, potassium sorbate, citric acid, SULPHUR DIOXIDE), glace red cherry (cherries, glucose fructose syrup, sugar, preservative: SULPHUR DIOXIDE, potassium sorbate, colour: carmine), WALNUTS, sunflower oil, baking powder (raising agents: (sodium bicarbonate, disodium diphosphate), WHEAT flour (contains calcium, iron, niacin, thiamin)), ground mixed spice (coriander, cinnamon, ginger, nutmeg, fennel, cloves, cardamon), ground cinnamon. For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contain traces of Sesame, Soya & other Nuts. Remove individual portion. Allow to thaw in the fridge (+10C to +50C) for aproximately 2 to 3 hours. Once defrosted keep refrigerated and conusme within 72hours. Do not refreeze after thawing 3 DAYS per 100g 1317 313 17.9 6.2 33.5 22.7 2.8 5.6 0.28 112 No No No No No
Ginger Cake
Item No. DP144
1 420g 1423.8 WHEAT flour (with calcium carbonate, iron, niacin, thiamin), ginger crushed (19%)(stem ginger, sugar, water), sugar, whole EGG, butter (MILK), water, black treacle (cane molasses and invert sugar syrup), sunflower oil, neutral glaze (glucose syrup (SULPHITE), water, gelling agents: potassium pectate, sodium alginate, carrageenan, xanthan gum, acid: citric acid, acidity regulator: trisodium citrate, tricalcium phosphate, preservative: potassium sorbate, firming agent: potassium chloride, natural flavouring), baking powder (raising agents: (sodium bicarbonate, disodium diphosphate), WHEAT flour (contains calcium, iron, niacin, thiamin)), maize starch, lemon zest, ground ginger, ground mixed spice (coriander, cinnamon, ginger, nutmeg, fennel, cloves, cardamon), star anis. For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contain traces of Soya, Sesame & Nuts Remove individual portion. Allow to thaw in the fridge (+10C to +50C)for aproximately 2 to 3 hours. Once defrosted keep refrigerated and conusme within 72hours. Do not refreeze after thawing 3 DAYS per 100g 1430 339 12.5 5,8 51.3 26.9 3.7 5.3 144 No No No No No
Individual Carrot Cake with Walnuts
Item No. DP145
14 91g 321 WHEAT flour (with calcium carbonate, iron, niacin, thiamin), sugar, full fat soft cheese (15.2%)(MILK, water, MILK protein powder, modified starch, culture, sea salt, potassium sorbate), butter (MILK), grated carrots(10%), icing sugar (sugar, WHEAT starch), free range whole EGG, honey, MILK, vegetable oil emulsion (water, partially invert sugar syrup, palm kernel oil, palm oil, emulsifiers (E435, E475, E322), stabilisers (E464, E401), salt, flavourings, acidity regulator (E331), colours (E160a, E150)), WALNUTS (2.7%), maize starch, sunflower oil, caramelised sugar, ground cinnamon (0.4%), baking powder (raising agents: (E500(ii), E450 (i)) WHEAT flour (contains calcium, iron, niacin, thiamin)), ground ginger, florentine mix (glucose syrup, sugar, vegetable oil, dextrose, skimmed MILK powder, emulsifier : SOYA Lecithin (E322)), stabiliser (carboxymethylcellulose), ground cardamon (cardamon), water, paprika extract (paprika extract (E160c), glycerine, DI water, vegetable oil, sucrose esters (E473), ascorbyl palmitate (E304), DL alpha tocopherol (E307)), sugar snow (sugar, WHEAT starch, vegetable oil), (blank) For allergens including cereals containing gluten see ingredients in CAPITAL letter. MAY ALSO CONTAIN SULPHITES, SESAME, OTHER NUTS AND OTHER CEREALS CONTAINING GLUTEN Remove individual portion. Allow to thaw in the fridge (+1°C to +5°C) for approximately 2 to 3 hours. Once defrosted keep refrigerated and consume within 72 hours. Do not refreeze after defrosting. 72 hours 1475 353 18.5 10 41.2 27.1 1.6 1.6 0.29 116 No Yes No No No
Individual Chocolate Fudge Cake
Item No. DP146
14 81g 317 Free range whole EGG, WHEAT flour (with calcium carbonate, iron, niacin, thiamin), sugar, dark chocolate (7.6%)(cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavouring), dark chocolate 70% (7.6%)(cocoa mass, sugar, fat reduced cocoa powder, emulsifier: SOYA lecithin), MILK, vegetable oil (palm oil, rapeseed oil), butter (MILK), icing sugar (sugar, WHEAT starch), neutral glaze (water, glucose syrup, sugar, gelling agent: pectin (E440), xanthan (E415), acid: citric acid (E330), preservative: (E202)), MILK chocolate shaving (4%)(sugar, cocoa mass, cocoa butter, whole MILK powder, skimmed MILK powder, emulsifier: SOYA lecithin, natural vanilla flavouring), maize starch, whipping cream (MILK, stabiliser: carrageenan, emulsifier: E472b), sunflower oil, water, vegetable based emulsion (partially invert sugar syrup, water, palm kernel oil, palm oil, MILK protein, emulsifier (E481), stabilisers (E464, E415), salt, acidity regulator (E340)), cocoa powder, white chocolate (1.1%)(sugar, whole MILK Powder, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavouring), glycerine, baking powder (raising agents: (E500(ii), E450 (i)) WHEAT flour (contains calcium, iron, niacin, thiamin)) For allergens including cereals containing gluten see ingredients in CAPITAL letter. MAY ALSO CONTAIN SULPHITES, NUTS, SESAME AND OTHER CEREALS CONTAINING GLUTEN. Remove individual portion. Allow to thaw in the fridge (+1°C to +5°C) for approximately 2 to 3 hours. Once defrosted keep refrigerated and consume within 72 hours. Do not refreeze after defrosting. 72 hours 1630 391 24.3 8.9 37.8 26.8 2 4.5 0.17 68 No Yes No No No
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