13 product(s) found
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Millefeuille
Item No. 27162
16 140g MILK, WHEAT flour, sugar, cream (MILK), concentrated butter (MILK) (concentrated butter (MILK), colouring E160a), water, glucose syrup, modified starch (tapioca, maize), vegetable oils (rapeseed, palm kernel, palm), flavouring, palm fat, salt, LACTOSE, apricots, stabilisers (E466, E331, E460), starch, gelling agents (E407, E440), condensed skimmed MILK, cocoa mass, sweet whey powder (MILK), colouring E160a, emulsifiers (E471, E322 (sunflower), E473), MILK protein, acid E330, fat-reduced cocoa, natural vanilla flavouring, acidity regulators (E332, E334), potato starch. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of egg. 24h 1520 364 21.7 15 38 20 0 4.2 0.35 No Yes No No No
Salted Caramel Millefeuille
Item No. 27647
16 140g MILK, WHEAT flour, sugar, 13% Isigny PDO half salted butter caramel (glucose-fructose syrup, PDO Isigny BUTTER, sweetened condensed MILK, water, sugar, salt), cream (MILK), concentrated butter (MILK) (concentrated butter (MILK), colouring E160a), water, glucose syrup, vegetable oils (rapeseed, palm kernel, palm), modified starch (tapioca, maize), emulsifiers (E471, E322 (sunflower), E473), palm fat, salt, LACTOSE, apricots, natural flavouring, acidity regulators (E330, E332, E334), stabilisers (E466, E331, E460, E407), gelling agents (E440, E407, E414), starch, natural vanilla flavouring, condensed skimmed MILK, cocoa mass, sweet whey powder (MILK), colouring E160a, MILK protein, caramel flavour, fat-reduced cocoa. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of EGG. 24h 1515 362 19.4 13.7 39.5 27.2 1 3.7 0.46 No Yes No No No
Chocolate Éclair
Item No. 27686
12 80g MILK, sugar, EGG, water, chocolate 7.3% (cocoa mass, sugar, cocoa butter, natural vanilla flavouring, emulsifier E322 (SOYA)), WHEAT flour, glucose syrup, butter (MILK), modified corn starch, EGG yolk, sunflower oil, low fat cocoa powder 0.4%, salt, gelling agent E406, modified potato starch, emulsifier E471, stabiliser E410. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of NUTS. 24h 1160 278 13.6 7 34.5 20.5 0.7 4 0.4 No Yes No No No
Chocolate Fondant 100g X20
Item No. 419T
20 No No No No No
Chocolate Pavé
Item No. 825369
30 98g CREAM (MILK cream, stabiliser E407), 21% dark chocolate from Ecuador (67% cocoa mass from Ecuador, sugar, cocoa butter, emulsifier SOYA lecithin, natural vanilla flavour), sugar, milk chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier SOYA lecithin, flavour (contains EGG)), crispy biscuit (WHEAT flour, sugar, vegetable fats (rapeseed, sunflower), anhydrous MILK fat, LACTOSE, MILK protein, table salt, BARLEY malt extract, raising agent E500, emulsifier E322 (sunflower), antioxidant E306), butter (MILK), pasteurised whole EGG, glucose syrup, praline paste (sugar, HAZELNUTS, HAZELNUT oil), neutral coating (sugar, water, glucose-fructose-syrup, gelling agent E440, acids (E330, E331)), WHEAT flour, ALMONDS, cocoa bean, cocoa, vegetable oil palm, water, beef gelatine. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of other nuts. Defrost for 3-4h at 4°C 24h 1888 454 31 19 36 29 4.4 5.5 0.1 40 No No No No No
Apple Crumble Tart (12 portions)
Item No. 835811
12 2100g 41% Bramley apple (preservative E223 (SULPHITE)), WHEAT flour (calcium carbonate, iron, niacin, thiamin), sugar, margarine (palm oil, rapeseed oil, water, emulsifier E471), water, Demerara sugar, golden syrup (partially inverted sugar syrup, natural flavouring), modified maize starch, maize starch, maize flour, EGG, ground cinnamon, dextrose, thickeners (E410, E415), molasses, acidity regulator E330. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of other NUTS and EGGS For best results remove all packaging whilst product is still frozen and place on a serving plate. Defrost for approximately 8 hours or overnight in a refrigerator at 5°C. Alternatively remove the required number of slices from frozen product and defrost 48h at 0-4°C 920 218 5.6 1.88 39.1 22.4 1.8 2.02 0.04 16 No Yes No No No
Matcha Tea & Strawberry Battenberg
Item No. DP009
90 30g Marzipan (38.3%), (ALMOND, glucose syrup, stabiliser: glycerol, bitter ALMOND, sorbitol), WHEAT flour (with calcium carbonate, iron, niacin, thiamin), coconut milk (coconut milk, water), sugar, vegetable oil (palm oil, rapeseed oil), strawberries (8.8%), sunflower oil, black SESAME seed (0.8%), maize starch, stabilisers blend (locust bean gum, guar gum), water, baking powder (raising agents: sodium bicarbonate, disodium diphosphate), WHEAT flour (contains calcium, iron, niacin, thiamin)), natural flavour, carmine red (carmine , DI water , glycerine, potassium hydroxide), matcha tea (0.2%), salt, spinach colour (chlorophyll, polysorbate 80, glycerine, sunflower oil, DL alpha tocopherol, ascorbyl palmitate). 72 Hours 1688 403 19.3 3.7 51.2 41.4 5.2 5.2 0.21 84 No No No No No
Chocolate & Orange Battenberg
Item No. DP011
90 30g Marzipan (48%) (sugar, ALMONDS, glucose syrup, stabiliser: glycerol, bitter ALMOND, stabiliser:sorbitol), butter (MILK), whole EGG, sugar, WHEAT flour (with calcium carbonate, iron, niacin, thiamin), icing sugar (sugar, WHEAT starch), maize starch, sunflower oil, vegetable oil (palm oil, rapeseed oil), EGG white (EGG white, thickener: guar gum), cocoa powder, colour (paprika extract, glycerine, DI water , vegetable oil, sucrose esters, ascorbyl palmitate, DL alpha tocopherol), baking powder (raising agents: sodium bicarbonate, disodium diphosphate), WHEAT flour (contains calcium, iron, niacin, thiamin)), orange oil. 72 Hours 1930 463 27.8 9.6 43.8 34.7 2 8.3 0.1 40 No Yes No No No
Raspberry Slice
Item No. DP013
36 50g Raspberry (31.6%) (raspberries, sugar), whipping cream (MILK, stabiliser: carrageenan, emulsifier: lactic acid esters of mono and diglycerides ), sugar, glaze (saccharose, water, glucose fructose syrup, gelling agent: pectin, acidity regulator: citric acid, potassium citrates, calcium citrates, preservative: potassium sorbate), EGG yolk, water, EGG white (EGG white, thickener: guar gum), WHEAT flour (with calcium carbonate, iron, niacin, thiamin), maize starch, glucose syrup, beef gelatine, freeze dried raspberries (0.4%), pectin, citric acid. 72 Hours 913 213 11 6.4 30.6 25.9 1.3 3 0.1 40 No No No No No
Sticky Toffee Slice
Item No. DP015
36 49g Sugar, chopped dates (14.2%)(dates, rice flour), EGG white (EGG white, thickener: guar gum), butter (MILK), water, EGG yolk, MILK, whipping cream (5.7%)(MILK, stabiliser: carrageenan, emulsifier: lactic acid esters of mono and diglycerides), whole EGG, WHEAT flour (with calcium carbonate, iron, niacin, thiamin), glucose syrup, caramel cube (1.1%) (sugar, full cream condensed MILK (MILK, sugar), fondant (sugar, glucose and water), glucose (SULPHITES), vegetable fat (palm oil), water, salt), pectin, agar agar. 1263 301 14 8.3 39.3 36 1.2 3.9 0.04 16 No Yes No No No
Individual Carrot Cake with Walnuts
Item No. DP019
24 90g Full fat soft cheese (18%)(MILK, water, MILK protein powder, modified starch, culture, sea salt, potassium sorbate), WHEAT flour (with calcium carbonate, iron, niacin, thiamin), sugar, butter (MILK), grated carrot (9.9%), whole EGG, honey, MILK, vegetable oil emulsion (water, partially invert sugar syrup, palm kernel oil, palm oil emulsifiers (polysorbate 60, polyglycerol esters of fatty acids, sunflower lecithin), stabilisers (hydroxypropyl methyl cellulose, sodium alginate), salt, flavourings, acidity regulator (sodium citrate), colours (beta-carotene, caramel)), WALNUTS (2.7%), maize starch, sugar snow (sugar, WHEAT starch (vegetable oil), sunflower oil, icing sugar (sugar, WHEAT starch), caramelised sugar, ground cinnamon, baking powder (raising agents: (sodium bicarbonate, disodium diphosphate), WHEAT flour (contains calcium, iron, niacin, thiamin)), ground ginger, florentine mix (glucose syrup, sugar, vegetable oil, dextrose, skimmed MILK powder, emulsifier: SOYA lecithin), stabiliser: carboxymethylcellulose, ground cardamon, water, colour (paprika extract, glycerine, DI water, vegetable oil, sucrose esters, ascorbyl palmitate, DL alpha tocopherol). 72 Hours 1478 354 20.5 11.2 36.7 22.4 1.4 5 0.32 128 No Yes No No No
Dundee Cake
Item No. DP106
1 540g Water, sultanas (16.8%), WHEAT flour (with calcium carbonate, iron, niacin, thiamin), ALMONDS (10.5%), butter (MILK), sugar, whole EGG, glaze (saccharose, water, glucose fructose syrup, gelling agent: pectin, acidity regulator: citric acid potassium citrates, calcium citrates, preservative: potassium sorbate), orange peel (orange peel mixed, glucose fructose syrup, sugar, potassium sorbate, citric acid, SULPHUR DIOXIDE), glace red cherry (cherries, glucose fructose syrup, sugar, preservative: SULPHUR DIOXIDE, potassium sorbate, colour: carmine), WALNUTS, sunflower oil, baking powder (raising agents: (sodium bicarbonate, disodium diphosphate), WHEAT flour (contains calcium, iron, niacin, thiamin)), ground mixed spice (coriander, cinnamon, ginger, nutmeg, fennel, cloves, cardamon), ground cinnamon. For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contain traces of Sesame, Soya & other Nuts. Remove individual portion. Allow to thaw in the fridge (+10C to +50C) for aproximately 2 to 3 hours. Once defrosted keep refrigerated and conusme within 72hours. Do not refreeze after thawing 3 DAYS 1317 313 17.9 6.2 33.5 22.7 2.8 5.6 0.28 112 No No No No No
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