15 product(s) found
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Cocoa Bavarois Slice
Item No. 22289
30 75g 27% dark chocolate (sugar, cocoa mass, cocoa butter, emulsifier E322 (sunflower), flavouring), water, cream (MILK) (MILK cream, stabiliser E407), cocoa sponge cake (WHEAT flour, sugar, water, EGG, WHEAT starch, cocoa powder, stabiliser E420, roasted BARLEY malt flour, raising agent E503, EGG white powder, emulsifier E471), sugar, praline paste (HAZELNUTS, sugar, HAZELNUT oil, emulsifier E322 (SOYA)), crispy crepes broken (WHEAT flour, sugar, concentrated butter (MILK), sunflower oil, skimmed MILK powder, BARLEY malt, salt), rapeseed oil, whole MILK powder (emulsifier E322 (SOYA)), glazing (glucose-fructose-syrup, sugar, water, apricot puree, gelling agent E440, acidity regulators (E330, E340)), 1,2% cocoa powder, 1,0% chocolate chips (sugar, cocoa mass, cocoa butter, anhydrous MILK fat, emulsifier E322 (SOYA), natural vanilla flavouring), beef gelatine, invert sugar, improving agent (water, emulsifiers (E471, E477), stabilisers (E1520, E422)). 12hours 1508 361 18 9.3 36 29 2.9 4.7 0.08 32 No No No No No
Opera Coffee And Chocolate Dessert
Item No. 27102
30 80g COFFEE CREAM BUTTER 28.8%: Butter (MILK), invert sugar syrup, coffee extract 5.2% (containing sugar syrup). SPONGE CAKE 20.6%: Whole EGGS, wheat flour (GLUTEN), sugar, water, emulsifiers E471, E477: humectant: E1520; stabiliser: E422. BISCUIT SOAKING SYRUP 19.8: Water, sugar, instant cofee, coffee extract (containing sugar syrup). CHOCOLATE GANACHE 17.3%: Cream (cream (MILK), stabilizer: E407), chocolate 28,9%, (cocoa mass, sugar, emulsifer E322 (sunflower), natural vanilla flavouring), butter (MILK). CHOCOLATE COATING 13.5%: Coating (water, wheat glucose syrup, sugar, gelling agents: E440, E415 and E407; acidity regulator: E330), glazing paste (sugar, vegetable fats and oils of kernel, low-fat cocoa powder 18%, emulsifier: E322 (SOYA), cocoa mass 11.9%, water For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts, peanut. 24h 1639 393.26 25.1 16.7 37.6 30.4 1.6 3.4 0.57 No Yes No No No
Millefeuille
Item No. 27162
16 140g MILK, WHEAT flour, sugar, cream (MILK), concentrated butter (MILK) (concentrated butter (MILK), colouring E160a), water, glucose syrup, modified starch (tapioca, maize), vegetable oils (rapeseed, palm kernel, palm), flavouring, palm fat, salt, LACTOSE, apricots, stabilisers (E466, E331, E460), starch, gelling agents (E407, E440), condensed skimmed MILK, cocoa mass, sweet whey powder (MILK), colouring E160a, emulsifiers (E471, E322 (sunflower), E473), MILK protein, acid E330, fat-reduced cocoa, natural vanilla flavouring, acidity regulators (E332, E334), potato starch. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of egg. 24h 1520 364 21.7 15 38 20 0 4.2 0.35 No Yes No No No
Creme Caramel Bavarois
Item No. 27639
16 87g water, creme fraiche, sugar, praline (sugar, 40,0% ALMONDS, 10,0% HAZELNUTS), pasteurised EGG white, glucose-fructose-syrup, 6% sponge cake (WHEAT flour, EGG white, sugar, EGG yolk, stabilisers (E422, E420), dextrose, invert sugar syrup, emulsifiers (E471, E475)), 4% caramel (sugar, glucose-fructose-syrup, water), EGG yolk, beef gelatine, LACTOSE, MILK proteins, emulsifier E471, skimmed MILK powder, gelling agent E440ii, flavouring, colourings (E150a, E160a), antioxidant E300, vanilla extract, acid E330, extruded vanilla pods. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of other kind of nuts, sesame seeds, soya. 24h 1090 260 11 5.2 36 32 0 4.4 0.12 No No No No No
Salted Caramel Millefeuille
Item No. 27647
16 140g MILK, WHEAT flour, sugar, 13% Isigny PDO half salted butter caramel (glucose-fructose syrup, PDO Isigny BUTTER, sweetened condensed MILK, water, sugar, salt), cream (MILK), concentrated butter (MILK) (concentrated butter (MILK), colouring E160a), water, glucose syrup, vegetable oils (rapeseed, palm kernel, palm), modified starch (tapioca, maize), emulsifiers (E471, E322 (sunflower), E473), palm fat, salt, LACTOSE, apricots, natural flavouring, acidity regulators (E330, E332, E334), stabilisers (E466, E331, E460, E407), gelling agents (E440, E407, E414), starch, natural vanilla flavouring, condensed skimmed MILK, cocoa mass, sweet whey powder (MILK), colouring E160a, MILK protein, caramel flavour, fat-reduced cocoa. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of EGG. 24h 1515 362 19.4 13.7 39.5 27.2 1 3.7 0.46 No Yes No No No
Chocolate Éclair
Item No. 27686
12 80g MILK, sugar, EGG, water, chocolate 7.3% (cocoa mass, sugar, cocoa butter, natural vanilla flavouring, emulsifier E322 (SOYA)), WHEAT flour, glucose syrup, butter (MILK), modified corn starch, EGG yolk, sunflower oil, low fat cocoa powder 0.4%, salt, gelling agent E406, modified potato starch, emulsifier E471, stabiliser E410. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of NUTS. 24h 1160 278 13.6 7 34.5 20.5 0.7 4 0.4 No Yes No No No
Cappucino
Item No. 336501T
16 95g Turn out the product on a plate, remove the plastic film and leave to defrost for 4 hours at 4°C 24h at 0-4°C 1536 369 25.1 13.9 28.1 21.1 1.5 6.9 0.14 56 No No No No No
Raspberry And Strawberry Tiramisu
Item No. 338001T
16 80g Turn out and remove the plastic tabs and leave to defrost for 3 hours at 4°C 24h at 0-4°C 909 217 12 7.6 22.6 19.3 2.1 3.8 0.16 64 No No No No No
Caramel Delight
Item No. 339701T
16 90g Remove the outer plastic film. Remove product by tearing the mold. Leave to defrost 4h at 4°C 24h at 0-4°C 1546 371 25.1 13.1 30.4 13.5 1.1 5.2 0.21 84 No No No No No
Classic Cheesecake
Item No. 342301T
20 85g Remove the plastic film and thaw out for 4 hours 4°C 24h at 0-4°C 1345 322 18.7 10.2 32.1 19.2 1.1 5.8 0.21 84 No Yes No No No
Passion Meringue Tart Swirl
Item No. 342801T
12 85g Take the product out the plastic holder and leave to defrost at 4°C for 4 hours 24h at 0-4°C 1228 293 13.7 9 35.8 16.6 0.9 6.2 0.22 88 No No No No No
Chocolate Fondant 100g X20
Item No. 419T
20 No No No No No
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