Gluten Free Patisserie

12 185 Water, partially inverted sugar syrup, dates (11%), sugar, butter (MILK), brown sugar, whipping cream (MILK), EGG, rice flour, potato flour, tapioca flour, maize flour, buckwheat flour, raising agents (sodium hydrogen carbonate, monocalcium phosphate, potassium carbonate), modified maize starch, natural flavouring. 1237 293 9.8 6 40 1.7 0.42 Yes Yes No No No

1 1800g Cheesecake (60%): American style full fat soft cheese (skimmed MILK, cream (MILK), salt), sugar, whipping cream (MILK), water, pasteurised whole EGG, whole MILK powder, pasteurised EGG yolk, modified maize starch, concentrated lemon juice, salt, natural flavouring. Chocolate Cookie (18%): (Cookie (gluten free flour blend (rice, potato, tapioca, maize, buckwheat, raising agents: mono-calcium phosphate (E341), sodium bicarbonate (E500); stabiliser: xanthan gum (E415)), soft light brown sugar, chocolate chips (cocoa mass, sugar, emulsifier: SOYA lecithin (E322), vanilla extract), butter (MILK), pasteurised whole EGG, fat reduced cocoa powder (fat reduced cocoa powder, acidity regulator: potassium carbonate (E501)), raising agent: sodium bicarbonate (E500); natural flavouring) margarine (palm oil, rapeseed oil, water, emulsifier: mono- and diglycerides of fatty acids (E471); natural flavouring). Caramel (13%): Sweetened condensed MILK (Full cream MILK, sugar), margarine (palm oil, rapeseed oil, water, emulsifier: mono- and diglycerides of fatty acids (E471), natural flavouring), vegetable fat (palm kernel oil, palm stearin oil), brown sugar, water. Toffee Date Sponge Cubes (6%): Re-hydrated dates (water, dates), sugar, flour blend (rice, potato, tapioca, maize, buckwheat), butter (MILK), pasteurised whole EGG, raising agents: sodium bicarbonate (E500), monocalcium phosphate (E341), potassium hydrogen carbonate (E501); natural flavouring. Chocolate coated butter crocants (1.25%): (sugar, cocoa butter, inverted sugar syrup, butter (MILK), MILK powder, skimmed MILK powder, glucose syrup, cocoa mass, salt, glazing agent: Acacia gum (E414); acidity regulator: sodium carbonates (E500); emulsifier: sunflower lecithin (E322)). Chocolate Drizzle (1.25%): Glucose syrup, sugar, water, fat reduced cocoa powder (fat reduced cocoa powder, acidity regulator: potassium carbonate (E501)) gelling agent: pectin (E440); modified maize starch, preservative: potassium sorbate (E202); natural flavouring. White Chocolate chips (0.5%): (Sugar, whole MILK powder, cocoa butter, skimmed MILK powder, emulsifier: SOYA lecithin (E322); natural vanilla flavouring). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Tree Nuts (Hazelnuts, Walnuts, Pecans, Pistachio, Almond). Serving instructions: 1. Defrost prior to serving. 2. Store in a gluten free environment. Defrosting Instructions: 1. WHOLE: Remove all packaging, including the cakeboard, place on a serving platter, cover and defrost under refrigeration (8°C or below) fo 48h 1547 370 21.6 13 38.9 31.4 5.1 0.5 0.42 170 Yes Yes No No No

1 1600g Sponge (58%): Gluten free flour blend (rice, potato, tapioca, maize, buckwheat, raising agents: mono-calcium phosphate (E341), sodium bicarbonate (E500ii); stabiliser: xanthan gum (E415)), pasteurised whole EGG, cake margarine (palm oil, palm kernel oil, water, rapeseed oil, salt, emulsifier: polyglycerol esters of fatty acids (E475); natural colour: annatto (E160b), curcumin (E100); natural flavouring), sugar, water, humectant: glycerol (E422); natural flavouring, natural colour: curcumin (E100); stabiliser: xanthan gum (E415). Frosting (36%): Icing sugar, margarine (palm oil, rapeseed oil, water, emulsifier: mono- and diglycerides of fatty acids (E471); natural flavouring), humectant: glycerol (E422); lemon juice concentrate, natural flavouring, colour: curcumin (E100). Lemon Curd (6%): Sugar, Pasteurised whole EGG, margarine (palm oil, rapeseed oil, water, emulsifier: mono-and diglycerides of fatty acids (E471); natural flavouring), pasteurised lemon juice, EGG yolk, lemon juice concentrate, colour: curcumin (E100), natural flavouring. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Nuts and Milk. Serving instructions: 1. Defrost prior to serving. 2. Store in a gluten/diary free environment. Defrosting Instructions: 1. WHOLE: Remove all packaging, including the cakeboard, place on a serving platter, cover and defrost under refrigeration (8°C or bel 72h 1805 431 22.5 7.2 54 38 3.2 0.5 0.525 210 Yes Yes No No No

1 2400g Sponge (61%): Sugar, pasteurised whole EGG, Non hydrogenated rapeseed oil, gluten free flour blend (rice, potato, tapioca, maize, buckwheat, raising agents: monocalcium phosphate, sodium bicarbonate; stabiliser: xanthan gum), water, fat reduced cocoa powder, raising agents: monocalcium phosphate, potassium hydrogen carbonate; stabiliser: xanthan gum. Chocolate Fudge Icing (38%): Icing sugar, chocolate fudge paste (fat reduced cocoa powder, glucose powder, shortening (Non hydrogenated palm oil and rapeseed oil), cocoa powder, chocolate glaze (glucose syrup, sugar, water, fat reduced cocoa powder, gelling agent: pectin; modified maize starch, preservative: potassium sorbate; natural flavouring), salt), water. Chocolate Pieces: Cocoa mass, sugar, cocoa butter (MILK), emulsifier: SOYA lecithin; natural flavouring. Cocoa dusting: Fat reduced cocoa powder, sweet dusting (dextrose, cornflour, palm oil). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Nuts. SERVING INSTRUCTIONS: Defrost prior to serving. Store in a gluten free environment. DEFROSTING INSTRUCTIONS: WHOLE CAKE: Defrost under refrigeration (8°C or below) for approximately 8 hours. This product may show signs of sugar bloom during storage when f 72h 1563 372 16.2 2.9 53.2 43.6 3.4 2 0.2 65 Yes Yes No No No

1 1700g Gluten Free Carrot Cake (77%): Soft light brown sugar, gluten free flour blend (rice, potato, tapioca, maize, buckwheat, raising agents: mono calcium phosphate, sodium bicarbonate; stabiliser: xanthan gum), Non hydrogenated rapeseed oil, pasteurised whole EGG, carrot (6%), pineapple, desiccated coconut (coconut, preservative: SULPHUR dioxide), water, raising agents: monocalcium phosphate, potassium hydrogen carbonate, sodium bicarbonate; cinnamon, mixed spice, stabiliser: xanthan gum. Frosting (22%): Icing sugar, shortening (Non hydrogenated palm oil and rapeseed oil), full fat cream cheese (cream (MILK), water, MILK protein powder, cornflour), citric solution (water, acidity regulator: citric acid), natural flavouring. HAZELNUTS (1%). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Soya and other nuts SERVING INSTRUCTIONS: Defrost prior to serving. Store in a gluten free environment. DEFROSTING INSTRUCTIONS: WHOLE CAKE: Remove all packaging. Defrost under refrigeration (8°C or below) for approximately 8 hours. USAGE INSTRUCTIONS: For ambient/chilled st 72h 1685 402 21.8 4.6 48.8 35.4 2.9 1.1 0.2 80 Yes Yes No No No

1 1900g 75% cheesecake (59% reduced fat soft cheese (skimmed MILK, cream (MILK), maize starch, salt, stabilisers (E410, E415)), sugar, EGG, whipping cream (MILK), water, whole milk replacer (cream powder (MILK), whey powder (MILK)), EGG yolk, modified corn starch, concentrated lemon juice, natural flavouring), 25% biscuit base (52% gluten free oats, rapeseed oil, margarine (palm oil, palm kernel, water, rapeseed oil, salt, emulsifier E475, natural flavouring, colourings (E100, E160b)), honey, glucose syrup, soft brown sugar, cinnamon, salt, natural flavouring). For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contain traces of NUTS. 3 days at 0-4°C 1167 278 9.6 4.2 38 28 5.8 7 0.5 Yes Yes No No No

1 1600g Cheesecake (71%): Soft cheese (skimmed MILK, cream (MILK), native starch, salt), sugar, whipping cream (MILK), water, pasteurised whole EGG, whole MILK powder, pasteurised EGG yolk, modified maize starch, concentrated lemon juice, salt, natural flavouring. Biscuit Base (19%): Biscuit crumb (gluten free flour blend (rice, potato, tapioca, maize, buckwheat), Demerara sugar, margarine (palm oil, rapeseed oil, water, emulsifier: mono- and diglycerides of fatty acids; natural flavouring), salted butter (butter (MILK), salt)), margarine (palm oil, palm kernel oil, rapeseed oil, water, salt, emulsifier: polyglycerol esters of fatty acids; natural flavouring, natural colours: annatto, curcumin). Blueberry Swirl (10%): Blueberries (3%), glucose syrup, water, sugar, modified maize starch, citric solution (water, acidity regulator: citric acid), preservative: potassium sorbate; natural flavouring. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts. 1. Whole: Remove all packaging including the cakeboard and collar, place on a serving platter, cover and defrost under refrigeration (8°C or below), for approximately 8 hours. 2. Portion: Remove a portion from frozen, place on a plate, cover and defrost u 48h 1264 303 16.2 9.3 33.5 23.3 0.2 4.5 0.1 Yes Yes No No No