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Gluten Free Sticky Toffee Pudding
Item No. 55422
12 185 542.05 Water, partially inverted sugar syrup, dates (11%), sugar, butter (MILK), brown sugar, whipping cream (MILK), EGG, rice flour, potato flour, tapioca flour, maize flour, buckwheat flour, raising agents (sodium hydrogen carbonate, monocalcium phosphate, potassium carbonate), modified maize starch, natural flavouring. per 100g 1237 293 9.8 6 40 1.7 0.42 Yes Yes No No No
(Discontinued) Gluten Free Lemon Cake
Item No. 820041
1 1600g 6583 Sugar, EGG, gluten free flour blend (flours (rice, potato, tapioca, maize, buckwheat), raising agents (mono-calcium phosphate, sodium bicarbonate), stabiliser (xanthan gum)), margarine (palm oil, water, rapeseed oil, salt, emulsifier (polyglycerol esters of fatty acids), natural flavouring, colours (annatto norbixin, curcumin)), margarine (palm oil, rapeseed oil, water, emulsifier (mono- and diglycerides of fatty acids), flavouring), humectant (glycerine), EGG yolk, lemon juice concentrate, natural flavouring, thickener (xanthan gum), colour (curcumin). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Nuts and Milk. Serving instructions: 1. Defrost prior to serving. 2. Store in a gluten/diary free environment. Defrosting Instructions: 1. WHOLE: Remove all packaging, including the cakeboard, place on a serving platter, cover and defrost under refrigeration (8°C or bel 72h per 100g 1896 454 25.8 8.9 53 39 0.1 3 0.48 192 Yes Yes No No No
Gluten Free Chocolate Fudge Cake
Item No. 827872
1 2400g 9048 Fondant (sugar, dried glucose syrup), sugar, water, EGG, rapeseed oil, gluten free flour blend (rice, potato, tapioca, maize, buckwheat), raising agents (monocalcium phosphate, sodium bicarbonate), stabiliser (xanthan gum)), cocoa powder (4%), glucose, shortening (palm oil, rapeseed oil), fat reduced cocoa powder (2%), dark chocolate curls (cocoa mass, sugar, cocoa butter, anhydrous MILK fat, emulsifier (SOYA lecithin), vanilla extract), raising agents (monocalcium phosphates, potassium carbonate), stabiliser (xanthan gum), salt, glucose syrup, sugar dusting (dextrose, cornflour, palm oil), gelling agents (pectin, carrageenan, locust bean gum), modified maize starch, emulsifier (lactic acid esters of mono and diglycerides of fatty acids), dextrose, natural flavouring. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Nuts. SERVING INSTRUCTIONS: Defrost prior to serving. Store in a gluten free environment. DEFROSTING INSTRUCTIONS: WHOLE CAKE: Defrost under refrigeration (8°C or below) for approximately 8 hours. This product may show signs of sugar bloom during storage when f 72h per 100g 1586 377 15 3.1 57 49 0.8 3.2 0.23 92 Yes Yes No No No
Gluten Free Carrot Cake
Item No. 827881
1 1700g 6358 Brown sugar, gluten free flour blend (rice, potato, tapioca, maize, buckwheat, raising agents (monocalcium phosphate, sodium bicarbonate), stabiliser (xanthan gum)), EGG, rapeseed oil, reduced salt soft cheese (4%) (skimmed MILK, cream (MILK), maize starch, salt, stabilisers (xanthan gum, locust bean gum)), icing sugar, carrot (6%), pineapple, shortening (palm oil, rapeseed oil), salted butter (butter (MILK), salt), desiccated coconut, HAZELNUTS, water, humectant (glycerol), cinnamon, mixed spice, raising agent (sodium hydrogen carbonate), modified maize starch, stabiliser (xanthan gum), natural flavouring, colours (curcumin, annatto norbixin). ** Caution: May contain nut shell / shell particles ** For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of other nuts SERVING INSTRUCTIONS: Defrost prior to serving. Store in a gluten free environment. DEFROSTING INSTRUCTIONS: WHOLE CAKE: Remove all packaging. Defrost under refrigeration (8°C or below) for approximately 8 hours. USAGE INSTRUCTIONS: For ambient/chilled st 72h per 100g 1564 374 20.4 4.5 44 30 1.1 3.7 0.50 200 Yes Yes No No No
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