Gluten Free Patisserie

12 185 Water, partially inverted sugar syrup, dates (11%), sugar, butter (MILK), brown sugar, whipping cream (MILK), EGG, rice flour, potato flour, tapioca flour, maize flour, buckwheat flour, raising agents (sodium hydrogen carbonate, monocalcium phosphate, potassium carbonate), modified maize starch, natural flavouring. 1237 293 9.8 6 40 1.7 0.42 Yes Yes No No No

1 1600g Sponge (58%): Gluten free flour blend (rice, potato, tapioca, maize, buckwheat, raising agents: mono-calcium phosphate (E341), sodium bicarbonate (E500ii); stabiliser: xanthan gum (E415)), pasteurised whole EGG, cake margarine (palm oil, palm kernel oil, water, rapeseed oil, salt, emulsifier: polyglycerol esters of fatty acids (E475); natural colour: annatto (E160b), curcumin (E100); natural flavouring), sugar, water, humectant: glycerol (E422); natural flavouring, natural colour: curcumin (E100); stabiliser: xanthan gum (E415). Frosting (36%): Icing sugar, margarine (palm oil, rapeseed oil, water, emulsifier: mono- and diglycerides of fatty acids (E471); natural flavouring), humectant: glycerol (E422); lemon juice concentrate, natural flavouring, colour: curcumin (E100). Lemon Curd (6%): Sugar, Pasteurised whole EGG, margarine (palm oil, rapeseed oil, water, emulsifier: mono-and diglycerides of fatty acids (E471); natural flavouring), pasteurised lemon juice, EGG yolk, lemon juice concentrate, colour: curcumin (E100), natural flavouring. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Nuts and Milk. Serving instructions: 1. Defrost prior to serving. 2. Store in a gluten/diary free environment. Defrosting Instructions: 1. WHOLE: Remove all packaging, including the cakeboard, place on a serving platter, cover and defrost under refrigeration (8°C or bel 72h 1805 431 22.5 7.2 54 38 3.2 0.5 0.525 210 Yes Yes No No No

1 2400g Sponge (61%): Sugar, pasteurised whole EGG, Non hydrogenated rapeseed oil, gluten free flour blend (rice, potato, tapioca, maize, buckwheat, raising agents: monocalcium phosphate, sodium bicarbonate; stabiliser: xanthan gum), water, fat reduced cocoa powder, raising agents: monocalcium phosphate, potassium hydrogen carbonate; stabiliser: xanthan gum. Chocolate Fudge Icing (38%): Icing sugar, chocolate fudge paste (fat reduced cocoa powder, glucose powder, shortening (Non hydrogenated palm oil and rapeseed oil), cocoa powder, chocolate glaze (glucose syrup, sugar, water, fat reduced cocoa powder, gelling agent: pectin; modified maize starch, preservative: potassium sorbate; natural flavouring), salt), water. Chocolate Pieces: Cocoa mass, sugar, cocoa butter (MILK), emulsifier: SOYA lecithin; natural flavouring. Cocoa dusting: Fat reduced cocoa powder, sweet dusting (dextrose, cornflour, palm oil). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Nuts. SERVING INSTRUCTIONS: Defrost prior to serving. Store in a gluten free environment. DEFROSTING INSTRUCTIONS: WHOLE CAKE: Defrost under refrigeration (8°C or below) for approximately 8 hours. This product may show signs of sugar bloom during storage when f 72h 1563 372 16.2 2.9 53.2 43.6 3.4 2 0.2 65 Yes Yes No No No

1 1700g Gluten Free Carrot Cake (77%): Soft light brown sugar, gluten free flour blend (rice, potato, tapioca, maize, buckwheat, raising agents: mono calcium phosphate, sodium bicarbonate; stabiliser: xanthan gum), Non hydrogenated rapeseed oil, pasteurised whole EGG, carrot (6%), pineapple, desiccated coconut (coconut, preservative: SULPHUR dioxide), water, raising agents: monocalcium phosphate, potassium hydrogen carbonate, sodium bicarbonate; cinnamon, mixed spice, stabiliser: xanthan gum. Frosting (22%): Icing sugar, shortening (Non hydrogenated palm oil and rapeseed oil), full fat cream cheese (cream (MILK), water, MILK protein powder, cornflour), citric solution (water, acidity regulator: citric acid), natural flavouring. HAZELNUTS (1%). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Soya and other nuts SERVING INSTRUCTIONS: Defrost prior to serving. Store in a gluten free environment. DEFROSTING INSTRUCTIONS: WHOLE CAKE: Remove all packaging. Defrost under refrigeration (8°C or below) for approximately 8 hours. USAGE INSTRUCTIONS: For ambient/chilled st 72h 1685 402 21.8 4.6 48.8 35.4 2.9 1.1 0.2 80 Yes Yes No No No