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Gluten Free Sticky Toffee Cheesecake
Item No. 819915
Cheesecake (60%): American style full fat soft cheese (skimmed MILK, cream (MILK), salt), sugar, whipping cream (MILK), water, pasteurised whole EGG, whole MILK powder, pasteurised EGG yolk, modified maize starch, concentrated lemon juice, salt, natural flavouring. Chocolate Cookie (18%): (Cookie (gluten free flour blend (rice, potato, tapioca, maize, buckwheat, raising agents: mono-calcium phosphate (E341), sodium bicarbonate (E500); stabiliser: xanthan gum (E415)), soft light brown sugar, chocolate chips (cocoa mass, sugar, emulsifier: SOYA lecithin (E322), vanilla extract), butter (MILK), pasteurised whole EGG, fat reduced cocoa powder (fat reduced cocoa powder, acidity regulator: potassium carbonate (E501)), raising agent: sodium bicarbonate (E500); natural flavouring) margarine (palm oil, rapeseed oil, water, emulsifier: mono- and diglycerides of fatty acids (E471); natural flavouring). Caramel (13%): Sweetened condensed MILK (Full cream MILK, sugar), margarine (palm oil, rapeseed oil, water, emulsifier: mono- and diglycerides of fatty acids (E471), natural flavouring), vegetable fat (palm kernel oil, palm stearin oil), brown sugar, water. Toffee Date Sponge Cubes (6%): Re-hydrated dates (water, dates), sugar, flour blend (rice, potato, tapioca, maize, buckwheat), butter (MILK), pasteurised whole EGG, raising agents: sodium bicarbonate (E500), monocalcium phosphate (E341), potassium hydrogen carbonate (E501); natural flavouring. Chocolate coated butter crocants (1.25%): (sugar, cocoa butter, inverted sugar syrup, butter (MILK), MILK powder, skimmed MILK powder, glucose syrup, cocoa mass, salt, glazing agent: Acacia gum (E414); acidity regulator: sodium carbonates (E500); emulsifier: sunflower lecithin (E322)). Chocolate Drizzle (1.25%): Glucose syrup, sugar, water, fat reduced cocoa powder (fat reduced cocoa powder, acidity regulator: potassium carbonate (E501)) gelling agent: pectin (E440); modified maize starch, preservative: potassium sorbate (E202); natural flavouring. White Chocolate chips (0.5%): (Sugar, whole MILK powder, cocoa butter, skimmed MILK powder, emulsifier: SOYA lecithin (E322); natural vanilla flavouring). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Tree Nuts (Hazelnuts, Walnuts, Pecans, Pistachio, Almond). Serving instructions: 1. Defrost prior to serving. 2. Store in a gluten free environment. Defrosting Instructions: 1. WHOLE: Remove all packaging, including the cakeboard, place on a serving platter, cover and defrost under refrigeration (8°C or below) fo 1 1800g Yes Yes No No No 1547 370 21.6 13 38.9 31.4 5.1 0.5 0.42 170
Gluten Free Lemon Cake
Item No. 820041
Sponge (58%): Gluten free flour blend (rice, potato, tapioca, maize, buckwheat, raising agents: mono-calcium phosphate (E341), sodium bicarbonate (E500ii); stabiliser: xanthan gum (E415)), pasteurised whole EGG, cake margarine (palm oil, palm kernel oil, water, rapeseed oil, salt, emulsifier: polyglycerol esters of fatty acids (E475); natural colour: annatto (E160b), curcumin (E100); natural flavouring), sugar, water, humectant: glycerol (E422); natural flavouring, natural colour: curcumin (E100); stabiliser: xanthan gum (E415). Frosting (36%): Icing sugar, margarine (palm oil, rapeseed oil, water, emulsifier: mono- and diglycerides of fatty acids (E471); natural flavouring), humectant: glycerol (E422); lemon juice concentrate, natural flavouring, colour: curcumin (E100). Lemon Curd (6%): Sugar, Pasteurised whole EGG, margarine (palm oil, rapeseed oil, water, emulsifier: mono-and diglycerides of fatty acids (E471); natural flavouring), pasteurised lemon juice, EGG yolk, lemon juice concentrate, colour: curcumin (E100), natural flavouring. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Tree Nuts (Hazelnuts, Walnuts, Pecans, Pistachio, Almond). Serving instructions: 1. Defrost prior to serving. 2. Store in a gluten/diary free environment. Defrosting Instructions: 1. WHOLE: Remove all packaging, including the cakeboard, place on a serving platter, cover and defrost under refrigeration (8°C or bel 1 1600g Yes Yes No No No 1805 431 22.5 7.2 54 38 3.2 0.5 0.525 210
Gluten Free Chocolate Fudge Cake
Item No. 827872
Sponge (61%): Sugar, pasteurised whole EGG, Non hydrogenated rapeseed oil, gluten free flour blend (rice, potato, tapioca, maize, buckwheat, raising agents: monocalcium phosphate, sodium bicarbonate; stabiliser: xanthan gum), water, fat reduced cocoa powder, raising agents: monocalcium phosphate, potassium hydrogen carbonate; stabiliser: xanthan gum. Chocolate Fudge Icing (38%): Icing sugar, chocolate fudge paste (fat reduced cocoa powder, glucose powder, shortening (Non hydrogenated palm oil and rapeseed oil), cocoa powder, chocolate glaze (glucose syrup, sugar, water, fat reduced cocoa powder, gelling agent: pectin; modified maize starch, preservative: potassium sorbate; natural flavouring), salt), water. Chocolate Pieces: Cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin; natural flavouring. Cocoa dusting: Fat reduced cocoa powder, sweet dusting (dextrose, cornflour, palm oil). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Milk, Sulphites & Nuts. SERVING INSTRUCTIONS: Defrost prior to serving. Store in a gluten free environment. DEFROSTING INSTRUCTIONS: WHOLE CAKE: Defrost under refrigeration (8°C or below) for approximately 8 hours. This product may show signs of sugar bloom during storage when f 1 2400g Yes Yes No No No 1563 372 16.2 2.9 53.2 43.6 3.4 2 0.2 65
Gluten Free Carrot Cake
Item No. 827881
Gluten Free Carrot Cake (77%): Soft light brown sugar, gluten free flour blend (rice, potato, tapioca, maize, buckwheat, raising agents: mono calcium phosphate, sodium bicarbonate; stabiliser: xanthan gum), Non hydrogenated rapeseed oil, pasteurised whole EGG, carrot (6%), pineapple, desiccated coconut (coconut, preservative: SULPHUR dioxide), water, raising agents: monocalcium phosphate, potassium hydrogen carbonate, sodium bicarbonate; cinnamon, mixed spice, stabiliser: xanthan gum. Frosting (22%): Icing sugar, shortening (Non hydrogenated palm oil and rapeseed oil), full fat cream cheese (cream (MILK), water, MILK protein powder, cornflour), citric solution (water, acidity regulator: citric acid), natural flavouring. HAZELNUTS (1%). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Soya and other nuts SERVING INSTRUCTIONS: Defrost prior to serving. Store in a gluten free environment. DEFROSTING INSTRUCTIONS: WHOLE CAKE: Remove all packaging. Defrost under refrigeration (8°C or below) for approximately 8 hours. USAGE INSTRUCTIONS: For ambient/chilled st 1 1700g Yes Yes No No No 1685 402 21.8 4.6 48.8 35.4 2.9 1.1 0.2 80
Gluten Free Cookie Crust Granola Cheesecake
Item No. 828233
75% cheesecake (59% reduced fat soft cheese (skimmed MILK, cream (MILK), maize starch, salt, stabilisers (E410, E415)), sugar, EGG, whipping cream (MILK), water, whole milk replacer (cream powder (MILK), whey powder (MILK)), EGG yolk, modified corn starch, concentrated lemon juice, natural flavouring), 25% biscuit base (52% gluten free oats, rapeseed oil, margarine (palm oil, palm kernel, water, rapeseed oil, salt, emulsifier E475, natural flavouring, colourings (E100, E160b)), honey, glucose syrup, soft brown sugar, cinnamon, salt, natural flavouring). For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contain traces of NUTS. 1 1900g Yes Yes No No No 1167 278 9.6 4.2 38 28 5.8 7 0.5
Gluten Free Sticky Toffee Pud (12 Pieces
Item No. 828237
65% Sponge (re-hydrated dates (water, dates), gluten free flour blend (maize, rice, buckwheat, tapioca, potato), sugar, butter (MILK), whole EGG, raising agents (E500, E341, E501), natural flavouring), 35% Sauce (partially inverted refiners syrup, muscovado sugar, whipping cream (MILK), butter (MILK), water, modified corn starch). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of NUTS. 12 155g Yes Yes No No No 1402 333 10.7 6.3 56.5 35.7 1.4 2 0.5 200
Gf Blueberry Swirl Cheescake (14xptns)
Item No. 831036
Cheesecake (71%): Soft cheese (skimmed MILK, cream (MILK), native starch, salt), sugar, whipping cream (MILK), water, pasteurised whole EGG, whole MILK powder, pasteurised EGG yolk, modified maize starch, concentrated lemon juice, salt, natural flavouring. Biscuit Base (19%): Biscuit crumb (gluten free flour blend (rice, potato, tapioca, maize, buckwheat), Demerara sugar, margarine (palm oil, rapeseed oil, water, emulsifier: mono- and diglycerides of fatty acids; natural flavouring), salted butter (butter (MILK), salt)), margarine (palm oil, palm kernel oil, rapeseed oil, water, salt, emulsifier: polyglycerol esters of fatty acids; natural flavouring, natural colours: annatto, curcumin). Blueberry Swirl (10%): Blueberries (3%), glucose syrup, water, sugar, modified maize starch, citric solution (water, acidity regulator: citric acid), preservative: potassium sorbate; natural flavouring. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts. 1. Whole: Remove all packaging including the cakeboard and collar, place on a serving platter, cover and defrost under refrigeration (8°C or below), for approximately 8 hours. 2. Portion: Remove a portion from frozen, place on a plate, cover and defrost u 1 1600g Yes Yes No No No 1264 303 16.2 9.3 33.5 23.3 0.2 4.5 0.1
Gf Bri Blackcurrant & Procecco Cheesecak
Item No. 832168
26% reduced fat soft cheese (skimmed MILK, cream (MILK), maize starch, salt, stabilisers (E410, E415)), sugar, 12% blackcurrants, water, quark (MILK), rice flour, Demerara sugar, margarine (palm oil, rapeseed oil, water, emulsifier E471, natural flavouring), EGG, whipping cream (MILK), potato flour, tapioca flour, EGG yolk, modified maize starch, maize flour, whey powder (MILK), cream powder (MILK), buckwheat flour, 0,2% Prosecco (SULPHITES), butter (MILK), gelling agent E440, natural flavouring, blackcurrant juice, beetroot concentrate, lemon juice concentrate, acidity regulators (E331, E330). For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contain traces of NUTS. Store in a gluten free environment. A slight leach will occur from fruit on defrost where the blade has cut the fruit. PORTION: Remove a portion from frozen, place on a plate, cover and defrost under refrigeration (8°C or below) for approximately 2 hour 1 1810g Yes Yes No No No 925 220 7 3.1 33.8 25.2 0.7 5.4 0.16
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