Gluten Free Carrot Cake

Item No. 827881
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A moist gluten free carrot cake filled and finished using cream cheese icing and sprinkled with chopped walnuts.
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Description
A moist gluten free carrot cake filled and finished using cream cheese icing and sprinkled with chopped walnuts.
Specifications
Ingredients declaration Gluten Free Carrot Cake (77%): Soft light brown sugar, gluten free flour blend (rice, potato, tapioca, maize, buckwheat, raising agents: mono calcium phosphate, sodium bicarbonate; stabiliser: xanthan gum), Non hydrogenated rapeseed oil, pasteurised whole EGG, carrot (6%), pineapple, desiccated coconut (coconut, preservative: SULPHUR dioxide), water, raising agents: monocalcium phosphate, potassium hydrogen carbonate, sodium bicarbonate; cinnamon, mixed spice, stabiliser: xanthan gum. Frosting (22%): Icing sugar, shortening (Non hydrogenated palm oil and rapeseed oil), full fat cream cheese (cream (MILK), water, MILK protein powder, cornflour), citric solution (water, acidity regulator: citric acid), natural flavouring. HAZELNUTS (1%).
Allergens For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Soya and other nuts
Preparation guidelines SERVING INSTRUCTIONS: Defrost prior to serving. Store in a gluten free environment. DEFROSTING INSTRUCTIONS: WHOLE CAKE: Remove all packaging. Defrost under refrigeration (8°C or below) for approximately 8 hours. USAGE INSTRUCTIONS: For ambient/chilled st
Shelflifeafterbaking/defrost/opening 72h
Packing quantity 1
Weight per each 1700g
Gluten Free Yes
Vegetarian Yes
Vegan No
Halal Certified No
Kosher Certified No
Energy (kJ) 1685
Energy (kcal) 402
Total Fat (g) 21.8
- Saturated (g) 4.6
Available Carbohydrate (g) 48.8
- Sugar (g) 35.4
Dietary Fibre (g) 2.9
Protein (g) 1.1
Total Salt (g) 0.2
Sodium (Na) (mg) 80
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