Gluten Free Carrot Cake

Item No. 827881
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A moist gluten free carrot cake filled and finished using cream cheese icing and sprinkled with chopped walnuts.
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Description
A moist gluten free carrot cake filled and finished using cream cheese icing and sprinkled with chopped walnuts.
Specifications
Packing quantity 1
Weight per each 1700g
Energy per unit (kcal) 6358
Ingredients declaration Brown sugar, gluten free flour blend (rice, potato, tapioca, maize, buckwheat, raising agents (monocalcium phosphate, sodium bicarbonate), stabiliser (xanthan gum)), EGG, rapeseed oil, reduced salt soft cheese (4%) (skimmed MILK, cream (MILK), maize starch, salt, stabilisers (xanthan gum, locust bean gum)), icing sugar, carrot (6%), pineapple, shortening (palm oil, rapeseed oil), salted butter (butter (MILK), salt), desiccated coconut, HAZELNUTS, water, humectant (glycerol), cinnamon, mixed spice, raising agent (sodium hydrogen carbonate), modified maize starch, stabiliser (xanthan gum), natural flavouring, colours (curcumin, annatto norbixin). ** Caution: May contain nut shell / shell particles **
Allergens For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of other nuts
Preparation guidelines SERVING INSTRUCTIONS: Defrost prior to serving. Store in a gluten free environment. DEFROSTING INSTRUCTIONS: WHOLE CAKE: Remove all packaging. Defrost under refrigeration (8°C or below) for approximately 8 hours. USAGE INSTRUCTIONS: For ambient/chilled st
Shelflifeafterbaking/defrost/opening 72h
Nutritional Values per 100g
Energy (kJ) 1564
Energy (kcal) 374
Total Fat (g) 20.4
- Saturated (g) 4.5
Available Carbohydrate (g) 44
- Sugar (g) 30
Dietary Fibre (g) 1.1
Protein (g) 3.7
Total Salt (g) 0.50
Sodium (Na) (mg) 200
Gluten Free Yes
Vegetarian Yes
Kosher Certified No
Vegan No
Halal Certified No
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