Gluten Free Carrot Cake
Item No.
827881
A moist gluten free carrot cake filled and finished using cream cheese icing and sprinkled with chopped walnuts.
Description
A moist gluten free carrot cake filled and finished using cream cheese icing and sprinkled with chopped walnuts.
Specifications
| Packing quantity | 1 |
| Weight per each | 1700g |
| Energy per unit (kcal) | 6834 |
| Ingredients declaration | Brown sugar, gluten free flour blend (rice, potato, tapioca, maize, buckwheat, raising agents (mono-calcium phosphate, sodium bicarbonate), stabiliser (xanthan gum)), EGG, rapeseed oil, reduced salt soft cheese (4%) (skimmed MILK, cream (MILK), maize starch, salt, stabilisers (xanthan gum, locust bean gum)), icing sugar, carrot (6%), pineapple, shortening (palm oil, rapeseed oil), salted butter (butter (MILK), salt), desiccated coconut, HAZELNUTS, water, humectant (glycerol), cinnamon, mixed spice, raising agent (sodium hydrogen carbonate), modified maize starch, stabiliser (xanthan gum), natural flavouring, colours (curcumin, annatto norbixin). |
| Allergens | For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts |
| Preparation guidelines | SERVING INSTRUCTIONS: Defrost prior to serving. Store in a gluten free environment. DEFROSTING INSTRUCTIONS: WHOLE CAKE: Remove all packaging. Defrost under refrigeration (8°C or below) for approximately 8 hours. USAGE INSTRUCTIONS: For ambient/chilled st |
| Shelflifeafterbaking/defrost/opening | 72h |
| Energy (kJ) | 1564 |
| Energy (kcal) | 374 |
| Total Fat (g) | 20.4 |
| - Saturated (g) | 4.5 |
| Available Carbohydrate (g) | 44 |
| - Sugar (g) | 30 |
| Dietary Fibre (g) | 1.1 |
| Protein (g) | 3.7 |
| Total Salt (g) | 0.5 |
| Sodium (Na) (mg) | 200 |
| Gluten Free | Yes |
| Vegetarian | Yes |
| Kosher Certified | No |
| Vegan | No |
| Halal Certified | No |
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