Gluten Free Chocolate Fudge Cake

Item No. 827872
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A moist triple layer gluten free chocolate cake filled and finished with a rich chocolate fudge icing and decorated with chocolate shavings and dusted with cocoa.
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Description
A moist triple layer gluten free chocolate cake filled and finished with a rich chocolate fudge icing and decorated with chocolate shavings and dusted with cocoa.
Specifications
Ingredients declaration Sponge (61%): Sugar, pasteurised whole EGG, Non hydrogenated rapeseed oil, gluten free flour blend (rice, potato, tapioca, maize, buckwheat, raising agents: monocalcium phosphate, sodium bicarbonate; stabiliser: xanthan gum), water, fat reduced cocoa powder, raising agents: monocalcium phosphate, potassium hydrogen carbonate; stabiliser: xanthan gum. Chocolate Fudge Icing (38%): Icing sugar, chocolate fudge paste (fat reduced cocoa powder, glucose powder, shortening (Non hydrogenated palm oil and rapeseed oil), cocoa powder, chocolate glaze (glucose syrup, sugar, water, fat reduced cocoa powder, gelling agent: pectin; modified maize starch, preservative: potassium sorbate; natural flavouring), salt), water. Chocolate Pieces: Cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin; natural flavouring. Cocoa dusting: Fat reduced cocoa powder, sweet dusting (dextrose, cornflour, palm oil).
Allergens For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Milk, Sulphites & Nuts.
Preparation guidelines SERVING INSTRUCTIONS: Defrost prior to serving. Store in a gluten free environment. DEFROSTING INSTRUCTIONS: WHOLE CAKE: Defrost under refrigeration (8°C or below) for approximately 8 hours. This product may show signs of sugar bloom during storage when f
Shelflifeafterbaking/defrost/opening 72h
Packing quantity 1
Weight per each 2400g
Gluten Free Yes
Vegetarian Yes
Vegan No
Halal Certified No
Kosher Certified No
Energy (kJ) 1563
Energy (kcal) 372
Total Fat (g) 16.2
- Saturated (g) 2.9
Available Carbohydrate (g) 53.2
- Sugar (g) 43.6
Dietary Fibre (g) 3.4
Protein (g) 2
Total Salt (g) 0.2
Sodium (Na) (mg) 65
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