Gluten Free Lemon Cake

Item No. 820041
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Two layers of moist lemon sponge sandwiched together with sweet lemon frosting & swirls of tangy lemon curd. Hand finished with a gluten and dairy free lemon frosting, and a drizzle of lemon curd.
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Description
Two layers of moist lemon sponge sandwiched together with sweet lemon frosting & swirls of tangy lemon curd. Hand finished with a gluten and dairy free lemon frosting, and a drizzle of lemon curd.
Specifications
Ingredients declaration Sponge (58%): Gluten free flour blend (rice, potato, tapioca, maize, buckwheat, raising agents: mono-calcium phosphate (E341), sodium bicarbonate (E500ii); stabiliser: xanthan gum (E415)), pasteurised whole EGG, cake margarine (palm oil, palm kernel oil, water, rapeseed oil, salt, emulsifier: polyglycerol esters of fatty acids (E475); natural colour: annatto (E160b), curcumin (E100); natural flavouring), sugar, water, humectant: glycerol (E422); natural flavouring, natural colour: curcumin (E100); stabiliser: xanthan gum (E415). Frosting (36%): Icing sugar, margarine (palm oil, rapeseed oil, water, emulsifier: mono- and diglycerides of fatty acids (E471); natural flavouring), humectant: glycerol (E422); lemon juice concentrate, natural flavouring, colour: curcumin (E100). Lemon Curd (6%): Sugar, Pasteurised whole EGG, margarine (palm oil, rapeseed oil, water, emulsifier: mono-and diglycerides of fatty acids (E471); natural flavouring), pasteurised lemon juice, EGG yolk, lemon juice concentrate, colour: curcumin (E100), natural flavouring.
Allergens For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Tree Nuts (Hazelnuts, Walnuts, Pecans, Pistachio, Almond).
Preparation guidelines Serving instructions: 1. Defrost prior to serving. 2. Store in a gluten/diary free environment. Defrosting Instructions: 1. WHOLE: Remove all packaging, including the cakeboard, place on a serving platter, cover and defrost under refrigeration (8°C or bel
Shelflifeafterbaking/defrost/opening 72h
Packing quantity 1
Weight per each 1600g
Gluten Free Yes
Vegetarian Yes
Vegan No
Halal Certified No
Kosher Certified No
Energy (kJ) 1805
Energy (kcal) 431
Total Fat (g) 22.5
- Saturated (g) 7.2
Available Carbohydrate (g) 54
- Sugar (g) 38
Dietary Fibre (g) 3.2
Protein (g) 0.5
Total Salt (g) 0.525
Sodium (Na) (mg) 210
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