Gluten Free Sticky Toffee Cheesecake
Item No.
819915
A chocolate cookie base topped with American style baked cheesecake and sticky caramel fudge. Finished with sticky toffee sponge cubes, chocolate crocant pieces, white chocolate chips and a chocolate flavour drizzle.
Description
A chocolate cookie base topped with American style baked cheesecake and sticky caramel fudge. Finished with sticky toffee sponge cubes, chocolate crocant pieces, white chocolate chips and a chocolate flavour drizzle.
Specifications
| Packing quantity | 1 |
| Weight per each | 1800g |
| Energy per unit (kcal) | 5677 |
| Ingredients declaration | Reduced salt soft cheese (35%) (skimmed MILK, cream (MILK), native maize starch, salt), sugar, sweetened condensed MILK (whole MILK, sugar, lactose (MILK)), water, margarine (palm oil, rapeseed oil, water, emulsifier (mono and diglycerides of fatty acids), natural flavouring), gluten free flour blend (rice, potato, tapioca, maize, buckwheat), whipping cream (MILK), brown sugar, EGG, butter (MILK), EGG yolk, chocolate butter crocants (sugar, cocoa butter, inverted sugar syrup, butter (MILK), MILK powder, skimmed MILK powder, glucose syrup, cocoa mass, salt, glazing agent (acacia gum), acidity regulator (sodium carbonates), emulsifier (sunflower lecithin)), dates, dark chocolate chips (cocoa mass, sugar, emulsifier (SOYA lecithin), vanilla extract), shortening (palm oil, rapeseed oil), palm kernel oil, cream powder (MILK), whey powder (MILK), fat reduced cocoa powder, white chocolate chips (sugar, whole MILK powder, cocoa butter, skimmed MILK powder, emulsifier (SOYA lecithin), natural vanilla flavouring), palm stearin oil, modified maize starch, glucose syrup, raising agents (sodium hydrogen carbonate, monocalcium phosphate, potassium carbonate, calcium carbonate), lemon juice concentrate, natural flavouring, salt, gelling agents (pectin, carrageenan, locust bean gum), emulsifier (lactic acid esters of mono and diglycerides of fatty acids) dextrose. ** CAUTION: May contains fruit stones / stone particles ** |
| Preparation guidelines | WHOLE: remove all packaging including cakeboard, place on as serving platter, cover and defrost under refrigeration (8°C or below), for approximately 8 hours. PORTION: Remove a portion from frozen, place on a plate, cover and defrost under refrigeration (8°C or below) for approximately 2 to 3 hours.Keep refrigerated once defrosted and for best results keep covered. Use within 48 hours of defrost. Do not re-freeze, once defrosted. |
| Shelflifeafterbaking/defrost/opening | 48 hours |
| Nutritional Values | per 100g |
| Energy (kJ) | 1434 |
| Energy (kcal) | 344 |
| - Saturated (g) | 11.8 |
| Available Carbohydrate (g) | 33 |
| - Sugar (g) | 28 |
| Dietary Fibre (g) | 0.2 |
| Protein (g) | 4.8 |
| Total Salt (g) | 0.30 |
| Sodium (Na) (mg) | 120 |
| Gluten Free | Yes |
| Vegetarian | Yes |
| Kosher Certified | No |
| Vegan | No |
| Halal Certified | No |
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