Gluten Free Sticky Toffee Cheesecake

Item No. 819915
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A chocolate cookie base topped with American style baked cheesecake and sticky caramel fudge. Finished with sticky toffee sponge cubes, chocolate crocant pieces, white chocolate chips and a chocolate flavour drizzle.
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Description
A chocolate cookie base topped with American style baked cheesecake and sticky caramel fudge. Finished with sticky toffee sponge cubes, chocolate crocant pieces, white chocolate chips and a chocolate flavour drizzle.
Specifications
Packing quantity 1
Weight per each 1800g
Energy per unit (kcal) 5677
Ingredients declaration Reduced salt soft cheese (35%) (skimmed MILK, cream (MILK), native maize starch, salt), sugar, sweetened condensed MILK (whole MILK, sugar, lactose (MILK)), water, margarine (palm oil, rapeseed oil, water, emulsifier (mono and diglycerides of fatty acids), natural flavouring), gluten free flour blend (rice, potato, tapioca, maize, buckwheat), whipping cream (MILK), brown sugar, EGG, butter (MILK), EGG yolk, chocolate butter crocants (sugar, cocoa butter, inverted sugar syrup, butter (MILK), MILK powder, skimmed MILK powder, glucose syrup, cocoa mass, salt, glazing agent (acacia gum), acidity regulator (sodium carbonates), emulsifier (sunflower lecithin)), dates, dark chocolate chips (cocoa mass, sugar, emulsifier (SOYA lecithin), vanilla extract), shortening (palm oil, rapeseed oil), palm kernel oil, cream powder (MILK), whey powder (MILK), fat reduced cocoa powder, white chocolate chips (sugar, whole MILK powder, cocoa butter, skimmed MILK powder, emulsifier (SOYA lecithin), natural vanilla flavouring), palm stearin oil, modified maize starch, glucose syrup, raising agents (sodium hydrogen carbonate, monocalcium phosphate, potassium carbonate, calcium carbonate), lemon juice concentrate, natural flavouring, salt, gelling agents (pectin, carrageenan, locust bean gum), emulsifier (lactic acid esters of mono and diglycerides of fatty acids) dextrose. ** CAUTION: May contains fruit stones / stone particles **
Preparation guidelines WHOLE: remove all packaging including cakeboard, place on as serving platter, cover and defrost under refrigeration (8°C or below), for approximately 8 hours. PORTION: Remove a portion from frozen, place on a plate, cover and defrost under refrigeration (8°C or below) for approximately 2 to 3 hours.Keep refrigerated once defrosted and for best results keep covered. Use within 48 hours of defrost. Do not re-freeze, once defrosted.
Shelflifeafterbaking/defrost/opening 48 hours
Nutritional Values per 100g
Energy (kJ) 1434
Energy (kcal) 344
- Saturated (g) 11.8
Available Carbohydrate (g) 33
- Sugar (g) 28
Dietary Fibre (g) 0.2
Protein (g) 4.8
Total Salt (g) 0.30
Sodium (Na) (mg) 120
Gluten Free Yes
Vegetarian Yes
Kosher Certified No
Vegan No
Halal Certified No
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