Gluten Free Sticky Toffee Cheesecake
Item No.
819915
A chocolate cookie base topped with American style baked cheesecake and sticky caramel fudge. Finished with sticky toffee sponge cubes, chocolate crocant pieces, white chocolate chips and a chocolate flavour drizzle.
Description
A chocolate cookie base topped with American style baked cheesecake and sticky caramel fudge. Finished with sticky toffee sponge cubes, chocolate crocant pieces, white chocolate chips and a chocolate flavour drizzle.
Specifications
| Ingredients declaration | Cheesecake (60%): American style full fat soft cheese (skimmed MILK, cream (MILK), salt), sugar, whipping cream (MILK), water, pasteurised whole EGG, whole MILK powder, pasteurised EGG yolk, modified maize starch, concentrated lemon juice, salt, natural flavouring. Chocolate Cookie (18%): (Cookie (gluten free flour blend (rice, potato, tapioca, maize, buckwheat, raising agents: mono-calcium phosphate (E341), sodium bicarbonate (E500); stabiliser: xanthan gum (E415)), soft light brown sugar, chocolate chips (cocoa mass, sugar, emulsifier: SOYA lecithin (E322), vanilla extract), butter (MILK), pasteurised whole EGG, fat reduced cocoa powder (fat reduced cocoa powder, acidity regulator: potassium carbonate (E501)), raising agent: sodium bicarbonate (E500); natural flavouring) margarine (palm oil, rapeseed oil, water, emulsifier: mono- and diglycerides of fatty acids (E471); natural flavouring). Caramel (13%): Sweetened condensed MILK (Full cream MILK, sugar), margarine (palm oil, rapeseed oil, water, emulsifier: mono- and diglycerides of fatty acids (E471), natural flavouring), vegetable fat (palm kernel oil, palm stearin oil), brown sugar, water. Toffee Date Sponge Cubes (6%): Re-hydrated dates (water, dates), sugar, flour blend (rice, potato, tapioca, maize, buckwheat), butter (MILK), pasteurised whole EGG, raising agents: sodium bicarbonate (E500), monocalcium phosphate (E341), potassium hydrogen carbonate (E501); natural flavouring. Chocolate coated butter crocants (1.25%): (sugar, cocoa butter, inverted sugar syrup, butter (MILK), MILK powder, skimmed MILK powder, glucose syrup, cocoa mass, salt, glazing agent: Acacia gum (E414); acidity regulator: sodium carbonates (E500); emulsifier: sunflower lecithin (E322)). Chocolate Drizzle (1.25%): Glucose syrup, sugar, water, fat reduced cocoa powder (fat reduced cocoa powder, acidity regulator: potassium carbonate (E501)) |
| Ingredient declaration 1 | gelling agent: pectin (E440); modified maize starch, preservative: potassium sorbate (E202); natural flavouring. White Chocolate chips (0.5%): (Sugar, whole MILK powder, cocoa butter, skimmed MILK powder, emulsifier: SOYA lecithin (E322); natural vanilla flavouring). |
| Allergens | For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Tree Nuts (Hazelnuts, Walnuts, Pecans, Pistachio, Almond). |
| Preparation guidelines | Serving instructions: 1. Defrost prior to serving. 2. Store in a gluten free environment. Defrosting Instructions: 1. WHOLE: Remove all packaging, including the cakeboard, place on a serving platter, cover and defrost under refrigeration (8°C or below) fo |
| Packing quantity | 1 |
| Weight per each | 1800g |
| Gluten Free | Yes |
| Vegetarian | Yes |
| Vegan | No |
| Halal Certified | No |
| Kosher Certified | No |
| Energy (kJ) | 1547 |
| Energy (kcal) | 370 |
| Total Fat (g) | 21.6 |
| - Saturated (g) | 13 |
| Available Carbohydrate (g) | 38.9 |
| - Sugar (g) | 31.4 |
| Dietary Fibre (g) | 5.1 |
| Protein (g) | 0.5 |
| Total Salt (g) | 0.42 |
| Sodium (Na) (mg) | 170 |
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