16 product(s) found
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Tartelette Au Citron New Improved
Item No. 27272
24 110g 414.7 sugar, water, butter (MILK), WHEAT flour, EGG, 4% lemon juice concentrate, rice flour, rock sugar, icing paste (sugar, palm fat, fat-reduced cocoa, LACTOSE, emulsifier E322 (SOYA), natural flavouring), custard powder (modified corn starch, flavouring), co For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts. Defrost for 3 hours at 0-4C 24h 1581 377 17.9 11.6 49.2 27 0.9 4.9 0.2 80 No Yes No No No
Tartelette Au Chocolat New Improved
Item No. 27293
32 80g 314.4 WHEAT flour, sugar, 13% couverture chocolate (cocoa mass, sugar, emulsifier E322 (sunflower), natural vanilla flavouring), concentrated butter (MILK), whole MILK, cream (MILK), water, glucose syrup, EGG yolk (Barn EGGS), pasteurized whole EGG (Barn EGG), For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of other nuts, peanut, soya. Defrost for 3 hours at 0-4C 24h 1639 393 24 15 42 28 0 5 0.21 84 No Yes No No No
Raspberry And White Choc Tartelette
Item No. 27294
30 110g 333.3 Filling (60%): Raspberries 31% - Currant and raspberry jelly 17% (Raspberries 37%, Sugar, Water, Currant 12%, Gelling agent: E440) - ALMOND cream (Sugar, Concentrated butter (MILK), ALMOND powder, EGGS, WHEAT flour, Colour: E160a) - White chocolate shavin For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of other kind of nuts, peanut. Defrost for 3 hours at 0-4C 24h at 0-4°C 1267 303 16 9.7 35 26 0 3.2 0.2 80 No Yes No No No
Le Tourier Lemon Meringue Tartlet
Item No. 27295
30 95g 392.35 sugar, pasteurized whole EGG (Barn EGG), concentrated butter (MILK), WHEAT flour, water, EGG white (Free range EGGS), glucose syrup, 0,6% lemon juice concentrated, 0,5% lemon pulp, gelling agents (E440, E401), acidity regulator E330, ALMOND powder, maize For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of other kind of nuts, soya. Defrost for 3 hours at 0-4C 24h 1724 413 24 15 44 32 0 5.1 0.27 108 No Yes No No No
Salted Caramel Millefeuille
Item No. 27647
16 140g 506.8 MILK, WHEAT flour, sugar, 13% Isigny PDO half salted butter caramel (glucose-fructose syrup, PDO Isigny BUTTER, sweetened condensed MILK, water, sugar, salt), cream (MILK), concentrated butter (MILK) (concentrated butter (MILK), colouring E160a), water, g For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of EGG. Defrost for 4-4.5 hours at 0-4C 24h per 100g 1515 362 19.4 13.7 39.5 27.2 1 3.7 0.46 184 No Yes No No No
Chocolate Éclair
Item No. 27686
12 80g 222.4 MILK, sugar, EGG, water, chocolate 7.3% (cocoa mass, sugar, cocoa butter, natural vanilla flavouring, emulsifier E322 (SOYA)), WHEAT flour, glucose syrup, butter (MILK), modified corn starch, EGG yolk, sunflower oil, low fat cocoa powder 0.4%, salt, gelli For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of NUTS. Defrost for 4-5 hours at 0-4C 24h per 100g 1160 278 13.6 7 34.5 20.5 0.7 4 0.4 160 No Yes No No No
Chocolate Fondant
Item No. 419T
20 100g 392 Whole EGGS, sugar, sunflower oil, WHEAT flour (GLUTEN), dark chocolate coating [60% cocoa] 8,4% (cocoa mass, sugar, emulsifier: sunflower lecithin, natural vanille flavour), water, low-fat cocoa powder 4%, baking powder (raising agent: diphosphates –sodium carbonates, WHEAT starch (GLUTEN)), salt. For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contain traces of soya, milk, celery, crustaceans, nuts,sesame, mustard, fish, sulphites, molluscs, lupine and peanuts For a warm melting chocolate fondant Reheat 17 minutes in preheated oven at 180 C OR in the microwave 50 55 sec at 750 W power depending on the power of your oven For a cold and soft chocolate fondant Thaw 2 h at 4 C per 100g 1632 392 25.2 4.6 32.5 25.3 6.9 0.21 83 No Yes No No No
Gluten Free Sticky Toffee Pudding
Item No. 55422
12 185 542.05 Water, partially inverted sugar syrup, dates (11%), sugar, butter (MILK), brown sugar, whipping cream (MILK), EGG, rice flour, potato flour, tapioca flour, maize flour, buckWHEAT flour, raising agents (sodium hydrogen carbonate, monocalcium phosphate, pot For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts . Re-heat prior to serving. RE-HEATING INSTRUCTIONS: Remove plastic wrapper and place container on a plate. Microwave from frozen on full power for approximately 65 seconds (850-watt microwave). Allow to stand for 5 seconds. Invert pudding on a plate. Remov 0 1237 293 9.8 6 49 40 1 1.7 0.42 168 Yes Yes No No No
Chocolate Pavé
Item No. 825369
30 98g 444.92 CREAM (MILK cream, stabiliser E407), 21% dark chocolate from Ecuador (67% cocoa mass from Ecuador, sugar, cocoa butter, emulsifier SOYA lecithin, natural vanilla flavour), sugar, MILK chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifi For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts Defrost for 3-4h at 4°C 24h per 100g 1888 454 31 19 36 29 4.4 5.5 0.1 40 No No No No No
Tartelette Stick Chocolat Caramel
Item No. 826099
18 90g 399.6 31% sweet dough (WHEAT flour, butter (MILK), icing sugar (sugar, potato starch), sugar, pasteurised whole EGG), 28% chocolate mousse (CREAM (emulsifier E472b, stabiliser E407), 6% black chocolate (cocoa mass, sugar, natural vanilla flavouring, emulsifier For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts Defrost 2 hours at 0-4C 24h 1854 444 25.4 15.7 48.2 33.1 1.7 4.7 0.6 240 No Yes No No No
Tartelette Stick Citron Meringue
Item No. 826100
18 85g 323 36% sweet dough (WHEAT flour, butter (MILK), sugar, icing sugar (sugar, potato starch), WHOLE PASTEURIZED EGG), 27% lemon cream (sugar, WHOLE PASTEURIZED EGG, butter (MILK), water, 8% concentrated lemon juice (lemon juice concentrate, acid E330), modified For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts Defrost 2 hours at 0-4C 24h at 0-4°C 1587 380 17.4 10.5 49.9 34.7 1 5.2 0.1 40 No Yes No No No
Tart Tatin
Item No. DP010
24 120g 178.8 Apples (70%) (processing aid: ascorbic acid, citric acid, salt), sugar, WHEAT flour (with calcium carbonate, iron, niacin, thiamin), water, vegetable oil (palm oil, rapeseed oil), glucose syrup, whole EGG, butter (MILK), pectin, citric acid, stabilisers: For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts Keep Frozen -180C. Remove individual portion and allow to thaw in the fridge (+1 C to +5 C) for aproximately 2 to 3 hours. Once defrosted keep refrigerated and conusme within 72hours. Do not refreeze after thawing. 72hours refrigerated 629 149 3.4 0.7 27.2 14 0 1.1 0.01 4 No Yes No No No
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