Individual Victoria Sponge Cake

Item No. DP147
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A moist sponge with a hand piped vanilla buttercream and raspberry topping.
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Description
A moist sponge with a hand piped vanilla buttercream and raspberry topping.
Specifications
Packing quantity 14
Weight per each 82g
Energy per unit (kcal) 323
Ingredients declaration Sugar, free range whole EGG, WHEAT flour (with calcium carbonate, iron, niacin, thiamin), vegetable oil (palm oil, rapeseed oil), icing sugar (sugar, WHEAT starch), butter (MILK), vegetable oil emulsion (water, partially invert sugar syrup, palm kernel oi
Allergens For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts
Preparation guidelines Remove individual portion. Allow to thaw in the fridge (+1°C to +5°C) for approximately 2 to 3 hours. Once defrosted keep refrigerated and consume within 72 hours. Do not refreeze after defrosting.
Shelflifeafterbaking/defrost/opening 74 hours
Energy (kJ) 1645
Energy (kcal) 394
Total Fat (g) 24.2
- Saturated (g) 6.1
Available Carbohydrate (g) 40.4
- Sugar (g) 27.8
Dietary Fibre (g) 0.8
Protein (g) 3.2
Total Salt (g) 0.19
Sodium (Na) (mg) 76
Gluten Free No
Vegetarian Yes
Kosher Certified No
Vegan No
Halal Certified No
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