Raspberry And White Choc Tartelette

Item No. 27294
0 reviews Write a review
Traditional pâté sucre pastry with whole raspberries in a frangipane base made with ground almonds and finished with Belgian white chocolate
This product cannot be ordered at the moment.
Description
Traditional pâté sucre pastry with whole raspberries in a frangipane base made with ground almonds and finished with Belgian white chocolate
Specifications
Packing quantity 30
Weight per each 110g
Energy per unit (kcal) 333.3
Ingredients declaration Filling (60%): Raspberries 31% - Currant and raspberry jelly 17% (Raspberries 37%, Sugar, Water, Currant 12%, Gelling agent: E440) - ALMOND cream (Sugar, Concentrated butter (MILK), ALMOND powder, EGGS, WHEAT flour, Colour: E160a) - White chocolate shavin
Allergens For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of other kind of nuts, peanut.
Preparation guidelines Defrost for 3 hours at 0-4C
Shelflifeafterbaking/defrost/opening 24h at 0-4°C
Energy (kJ) 1267
Energy (kcal) 303
Total Fat (g) 16
- Saturated (g) 9.7
Available Carbohydrate (g) 35
- Sugar (g) 26
Dietary Fibre (g) 0
Protein (g) 3.2
Total Salt (g) 0.2
Sodium (Na) (mg) 80
Gluten Free No
Vegetarian Yes
Kosher Certified No
Vegan No
Halal Certified No
Reviews (0)
There are no reviews yet.
    Loading
    Loading