Raspberry And White Choc Tartelette
Item No.
27294
Traditional pâté sucre pastry with whole raspberries in a frangipane base made with ground almonds and finished with Belgian white chocolate
Description
Traditional pâté sucre pastry with whole raspberries in a frangipane base made with ground almonds and finished with Belgian white chocolate
Specifications
| Packing quantity | 30 |
| Weight per each | 110g |
| Energy per unit (kcal) | 333.3 |
| Ingredients declaration | Filling (60%): Raspberries 31% - Currant and raspberry jelly 17% (Raspberries 37%, Sugar, Water, Currant 12%, Gelling agent: E440) - ALMOND cream (Sugar, Concentrated butter (MILK), ALMOND powder, EGGS, WHEAT flour, Colour: E160a) - White chocolate shavin |
| Allergens | For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of other kind of nuts, peanut. |
| Preparation guidelines | Defrost for 3 hours at 0-4C |
| Shelflifeafterbaking/defrost/opening | 24h at 0-4°C |
| Energy (kJ) | 1267 |
| Energy (kcal) | 303 |
| Total Fat (g) | 16 |
| - Saturated (g) | 9.7 |
| Available Carbohydrate (g) | 35 |
| - Sugar (g) | 26 |
| Dietary Fibre (g) | 0 |
| Protein (g) | 3.2 |
| Total Salt (g) | 0.2 |
| Sodium (Na) (mg) | 80 |
| Gluten Free | No |
| Vegetarian | Yes |
| Kosher Certified | No |
| Vegan | No |
| Halal Certified | No |
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